- Tracked delivery in 6 to 10 days
- 30-day money-back on unused items
- Real people answer every email
The Barista Milk Frother
The hum, the foam, the pour.
- Foam in seconds: Milk froths in about 20 to 30 seconds, depending on volume and milk type.
- Steel whisk, easy rinse: The 304 stainless steel whisk head pulls off so you can rinse it properly under the tap.
- Cordless and rechargeable: A USB-C cable is included, so it recharges from any USB port or wall adapter.
- More than coffee: The same wand whips matcha, hot chocolate, protein shakes and salad dressings, and beats a couple of eggs.
Twenty seconds of foam and a counter you can leave clean. A button, a whisk, a hum that ends when the milk climbs. Cordless, rechargeable over USB-C, with a head that comes off for washing.
The Barista Milk Frother is a cordless handheld wand frother with a 304 stainless steel whisk and a three-speed motor. Pull the whisk head off to rinse it, charge it over USB-C, and pick it up one-handed whenever a cappuccino, matcha or iced latte needs lift. Matte black or matte white.
The hum, the foam, the pour.
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Specifications
Care & maintenance
A 304 steel whisk under warm water, dried upright. The frother asks for almost nothing.
- Rinse after each use: Warm water while the whisk spins clears milk film. Ten seconds under the tap, stand upright to dry.
- Detach the whisk weekly: Pull the head straight off, wash separately. Milk that dries at the joint tastes sour in the next cup.
- Wipe the body: Damp cloth only. Never submerge the motor housing or the USB-C port.
- Battery care: Recharge over USB-C before it runs flat, store at room temperature, and the 304 steel head will not rust no matter how often it gets wet.
Frequently asked
How long to froth milk?
About 20 to 30 seconds depending on volume and milk type. Whole milk foams faster, oat milk needs a little longer. Step up through the three speeds for denser foam and you will see the texture change before you feel it thicken.
Does it heat the milk?
No, it only froths. Warm the milk first on the stove or in the microwave. Around 120°F (50°C) gives the richest foam, but cold milk works for iced drinks too.
What milks froth best?
Whole dairy holds the tightest foam. Oat milk froths nearly as well. Almond is thinner and soy can split if it gets too hot. All of them take on some texture.
How do I charge it?
A USB-C cable is included. Plug it into any USB port or wall adapter and the indicator light tells you when the battery is full. One charge covers plenty of mornings before it needs topping up.
Is it just for coffee?
No. The same wand whips matcha, hot chocolate, protein shakes and salad dressings, and beats a couple of eggs in seconds. It is a small kitchen tool that earns its drawer space.
Our promise
Order with confidence.
Tracked delivery
Processed within 1 business day and delivered 6 to 10 days after your order, with tracking. Free on orders over749 kr.
30-day money back
Changed your mind? Return an unused item in its original packaging within 30 days of delivery for a full refund (return shipping at your cost). Damaged on arrival? We replace or refund it. Refund policy
Real people, real answers
Questions about brewing or your order? Emailcontact@frenchpressandco.comand we reply within 24 to 48 hours on weekdays.
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- 6-10days for tracked delivery
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