Walnut Glass Press, double-wall glass French press with rosewood lid, studio photo

Walnut Glass Press

350 ml
$159.00
Sale price  $159.00 Regular price 
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Walnut Glass Press, double-wall glass French press with rosewood lid, studio photo
  • Tracked delivery in 6 to 10 days
  • 30-day money-back on unused items
  • Real people answer every email

Walnut Glass Press

Glass that holds the warmth.

$159.00
Sale price  $159.00 Regular price 
  • Coffee stays warm longer: A sealed air gap between the double glass walls slows heat transfer, keeping coffee warm longer than single-wall glass.
  • Cool to hold: The walls hold the heat without scorching your hand, and the rosewood collar marks where to grip.
  • A clean cup: The stainless steel mesh screen paired with a coarse grind keeps the cup clean and the extraction even.
  • Two sizes to match: Choose 12 oz for one or two drinkers, or 20 oz to skip a second brew at brunch.
Capacity

Brews about 2 cups

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Double-walled glass, a rosewood collar at the lid. The walls hold the heat without scorching the hand, the wood marks the spot where you grip. Two sizes, both built for the morning that lingers.

The Walnut Glass Press is a heat-resistant glass French press with a double-wall carafe, rosewood lid, and stainless steel plunger. Two sizes: 350 ml and 600 ml (d 600 ml).

Glass that holds the warmth.
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Specifications

Carafe material Double-wall heat-resistant glass
Lid material Rosewood
Filter Stainless steel mesh screen
Capacity 350 ml, 600 ml
Dimensions 350 ml: H 17 cm × W 12.4 cm, 600 ml: H 19.6 cm × W 15.5 cm
Style Simple, modern
Thermal insulation Double-wall air gap
Dishwasher safe Glass and steel only. Hand wash rosewood lid.

Care & maintenance

Glass and steel are easy. Rosewood is particular.

  • Glass carafe: Rinse immediately after each brew or the oils film the inside. Warm soapy water, soft brush, rinse. Dishwasher-safe if you skip the wood lid.
  • Rosewood lid: Hand wash only. Wipe with a barely damp cloth, dry immediately. Once every few months, rub a drop of food-grade mineral oil to keep the wood from drying and cracking.
  • Filter screen: Disassemble after every few brews, rinse under hot water. Coffee oils clog the mesh over time, a soft brush or a baking soda soak clears it.
  • Double-wall care: The air gap is sealed, no water gets between the walls. If it fogs or moisture appears inside, the seal is broken and the carafe should be replaced.

Frequently asked

How much longer does the double-wall keep coffee warm?

About 15–20 minutes longer than single-wall glass. The air gap slows heat transfer.

Which size should I pick?

The 350 ml brews about two cups, the 600 ml brews three to four. If you drink alone or share with one other person, the 350 ml is enough. If you host weekend brunches, the 600 ml saves a second brew.

Can I put the rosewood lid in the dishwasher?

No. High heat and detergent dry out the wood and crack the finish. Hand wash the lid with a damp cloth, dry it immediately, and it will last years.

What grind should I use?

Coarse, like raw sugar or sea salt. Fine grinds slip through the mesh and make the coffee muddy. A coarse grind keeps the cup clean and the extraction even.

How long should I steep?

Four minutes is standard. Light roasts can go four and a half, dark roasts three and a half. Steeping longer extracts more bitterness without adding flavor.

Our promise

Order with confidence.

Tracked delivery

Processed within 1 business day and delivered 6 to 10 days after your order, with tracking. Free on orders overCA$99.

30-day money back

Changed your mind? Return an unused item in its original packaging within 30 days of delivery for a full refund (return shipping at your cost). Damaged on arrival? We replace or refund it. Refund policy

Real people, real answers

Questions about brewing or your order? Emailcontact@frenchpressandco.comand we reply within 24 to 48 hours on weekdays.

Why coffee lovers trust us

  • 30,000+visitors every month
  • 20+countries we ship to
  • 30days to return an unused item
  • 6-10days for tracked delivery

Questions

Frequently asked.

How much longer does the double-wall keep coffee warm?
About 15, 20 minutes longer than single-wall glass. The air gap slows heat transfer.
Which size should I pick?
The 12 oz brews about two cups, the 20 oz brews three to four. If you drink alone or share with one other person, the 12 oz is enough. If you host weekend brunches, the 20 oz saves a second brew.
Can I put the rosewood lid in the dishwasher?
No. High heat and detergent dry out the wood and crack the finish. Hand wash the lid with a damp cloth, dry it immediately, and it will last years.
What grind should I use?
Coarse, like raw sugar or sea salt. Fine grinds slip through the mesh and make the coffee muddy. A coarse grind keeps the cup clean and the extraction even.
How long should I steep?
Four minutes is standard. Light roasts can go four and a half, dark roasts three and a half. Steeping longer extracts more bitterness without adding flavor.
How long does delivery take?
Orders are processed within 1 business day and arrive 6 to 10 days after you order, with tracking included.
Can I return it?
Yes. You have 30 days after delivery to return an unused item in its original packaging for a full refund. Email contact@frenchpressandco.com first and we will guide you through it. Return shipping is at your cost unless the item arrived damaged or faulty.
What if it arrives damaged?
Tell us within 48 hours with a photo and we replace or refund it, return at our cost.