The Signature Stainless Steel French Press — French Press

The Signature Stainless Steel French Press

12 oz
$209.00
$209.00
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The Signature Stainless Steel French Press — French Press
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The Signature Stainless Steel French Press

The Signature Stainless Steel French Press

$209.00
$209.00
Capacity

Some mornings deserve more than a quick fix. Picture warm stainless steel in your hand, the slow press, the deep crema rising in your mug. Just coffee, just you, just the morning.

The Signature Stainless Steel French Press is built for the slow brew you actually look forward to. A full-bodied cup made the way you like it, in a press that earns its place on your bench for years. Hand-finished 18/10 stainless steel, double-walled body that holds heat for 90 minutes, and a fine-mesh filter that delivers a clean, grit-free cup, every time.

Glass cracks. Plastic warps. This press doesn't.

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Specifications

Material 18/10 surgical-grade stainless steel
Construction Double-walled, vacuum-insulated body
Filter Fine stainless steel mesh, 4-stage filtration
Heat retention Up to 90 minutes
Finish Brushed satin, hand-polished
Compatibility Stovetop safe (induction included), dishwasher safe
Free of BPA. Plastic in contact with coffee. Coatings.

Sizes & capacity

Three sizes, one philosophy: a press built to be picked up every day.

12 fl oz · 12 oz The solo cup. 1 mug, every morning.
27 fl oz · 27 oz The shared pot. 2 to 3 mugs, slow weekends.
34 fl oz · 34 oz The full-table brew. Up to 4 mugs, ready when you have company.

Brew ratios

Our golden ratio is 1:15 (1 part coffee to 15 parts water). Coarse grind, just-off-the-boil water, 4 minutes steep.

12 fl oz · 12 oz 23 g · 0.8 oz coffee · 12 oz · 12 fl oz water
27 fl oz · 27 oz 53 g · 1.9 oz coffee · 27 oz · 27 fl oz water
34 fl oz · 34 oz 67 g · 2.4 oz coffee · 34 oz · 34 fl oz water

Water temperature: 205°F · 205 °F. Just off the boil.

Care & maintenance

A few simple habits keep your press looking and brewing at its best for years.

  • Rinse warm after each brew with mild soap. Skip abrasive sponges to preserve the satin finish.
  • Hand-wash recommended even though all parts are dishwasher safe.
  • Disassemble fully from time to time. Unscrew the plunger, lift out the mesh, soak in warm soapy water for 10 minutes for a deep clean.
  • Air-dry upside down on a clean cloth, away from direct sunlight.
  • Store dry with the lid loose so the seals breathe.

Tip from our atelier: a quick rinse the moment you finish brewing is worth ten scrubs later.

Brewing guide

01
Grind coarse

Sea-salt texture. Pre-ground coffee loses 60% of its aroma within 15 minutes. Fresh-grind matters.

02
Heat water

205°F · 205 °F. Just off the boil. Too hot scorches, too cold under-extracts.

03
Pour & stir

Add coffee, pour water, stir gently. Use the ratios table above for your size.

04
Steep 4 minutes

Cap and wait. The full immersion does its work.

05
Press slowly

About 20 seconds end to end. Patience over pressure.

06
Decant immediately

Pour the full press into mugs or a thermos. Coffee left on the grounds turns bitter.