Toscana Cast Iron Kettle — color comparison

Toscana Cast Iron Kettle

1000ml Light Blue
€119,00
€119,00 €139,00
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Toscana Cast Iron Kettle — color comparison
  • Toscana Cast Iron Kettle — color comparison
  • Toscana Cast Iron Kettle — tea kettle
  • Toscana Cast Iron Kettle — in use
  • Toscana Cast Iron Kettle — anatomy detail
  • Toscana Cast Iron Kettle — macro texture
  • Toscana Cast Iron Kettle — scale reference
Toscana Cast Iron Kettle

Toscana Cast Iron Kettle

€119,00
€119,00 €139,00
Προδιαγραφές

Cast iron body · Enamel interior · 34 oz · Textured diamond pattern

Cast iron with a diamond-textured shell and a colored enamel skin. Three shades, teal, white, blue. The inside is coated, the outside is built to outlive several kitchens, and the filter sits ready for loose tea.

The Toscana Cast Iron Kettle is a 34 oz stovetop kettle in textured cast iron with an enamel-coated interior. Diamond-patterned body, built-in stainless steel filter, flat bottom for even heat distribution.

Iron under enamel.
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Specifications

Body material Cast iron (pig iron)
Interior coating Enamel
Capacity 34 oz
Dimensions H 6.3 in × W 6.9 in (pot body 3.1 in, base Ø 3.3 in, mouth Ø 3.3 in)
Filter Built-in stainless steel
Heat source compatibility Gas, induction, electric ceramic, open flame, charcoal
Surface texture Diamond pattern embossed on body and lid
Finish Teal, White
Craftsmanship Over 70 traditional handworked steps

Care & maintenance

Cast iron is nearly indestructible, the enamel interior is less forgiving. Treat it like porcelain.

  • Hand wash only: Warm water, mild soap, soft sponge. The enamel chips if you drop it or scrub with steel wool.
  • Dry completely: Moisture trapped under the lid corrodes the iron from inside. Disassemble after every use, wipe both halves dry.
  • Low to medium heat: Cast iron heats slowly and holds heat long. High flames overheat the enamel and can crack the coating.
  • Avoid thermal shock: Never pour cold water into a hot kettle or set a hot kettle on a cold surface, the enamel will crack.

Frequently asked

Can I brew tea directly in the kettle?

Yes. The built-in stainless steel filter sits at the spout and strains leaves as you pour. Drop loose tea in the kettle, add water, bring to temperature, pour clean.

Does it whistle?

No. Cast iron kettles do not whistle, watch the steam or use a timer. The trade-off is better heat retention and a cleaner aesthetic.

Why enamel on the inside?

Bare cast iron rusts when it holds water for more than a few minutes. Enamel seals the interior, prevents corrosion, and does not leach metallic taste into the tea. It also cleans easier than raw iron.

Can I use it on induction?

Yes. The flat cast iron bottom works on all induction cooktops. Set to medium power, induction heats fast, cast iron retains heat, high power is unnecessary and can damage the enamel.

Which color should I pick?

Teal is the traditional Japanese cast iron finish, deep, calm, earthy. White is modern, brighter on a dark counter. The enamel interior is identical, the pour is identical, only the shelf appearance differs.