Diamond Manual Grinder

Why you will reach for it every morning

A burr grinder that looks as good on the counter as it grinds in the hand.

• True conical burrs, not blades: Hardened stainless steel cones crush beans to an even particle size. No scorching, no dust-and-boulders. Flatter cups, cleaner extraction.
• Dial in any brew: 12 clicks per rotation at 0.08 mm per click. Tight enough for espresso, open enough for French press, repeatable every time.
• Magnetic crank snaps on and off: Pull the handle free for travel or a drawer, snap it back with one hand. No threads to line up.
• All-metal body that lasts: Machined aluminum with a three-dimensional diamond facet. Won't rust, won't flex, ages well.
• Quiet, grid-free, plug-free: Grind beside a sleeping house or in a cabin off-grid. Just you and the crank.

Specifications

Care & maintenance

Metal forgives mistakes. Burrs demand attention.

• Brush after every grind: A small stiff brush clears retained grounds from the burrs and the catch cup. Oils turn rancid if left inside.
• Deep clean monthly: Take apart the three sections, rinse burrs and chamber under warm water, air-dry fully. The aluminum body wipes clean with a damp cloth.
• Check the center shaft: Every few months, twist the dial through its full range. If you feel grit or resistance, rinse and dry the shaft so it spins freely again.
• Burr longevity: Hardened steel burrs dull slowly and stay sharp through years of daily grinding.
• Wood knob care: Wipe with a barely damp cloth. Once or twice a year, rub a drop of food-grade mineral oil into the wood to prevent cracking.

Frequently asked