The Barista Milk Frother
Handheld · USB rechargeable · Detachable whisk · Matte black or white
The frother is twenty seconds of foam and a counter you can leave clean. A button, a whisk, a hum that ends when the milk climbs. This is the handheld version, rechargeable, a head that comes off for washing.
The Barista Milk Frother is a USB-rechargeable handheld wand frother with a stainless steel whisk and single-button motor. Detachable whisk head for cleaning, cordless design for counter flexibility, matte black or matte white finish.
The hum, the foam, the pour.
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Specifications
Care & maintenance
Steel whisk under warm water, dried upright. The frother asks for almost nothing.
- Rinse after each use: Hot water while the whisk spins clears milk film. Ten seconds under the tap, stand upright to dry.
- Detach the whisk weekly: Pull the head straight off, wash separately. Milk that dries at the joint tastes sour in the next cup.
- Wipe the body: Damp cloth only. Never submerge the motor housing or charge port.
- Battery care: Recharge before fully dead. Store at room temperature. A year of daily use, two if you're careful.
Frequently asked
How long to froth milk?
15–25 seconds depending on volume and milk type. Whole milk foams faster, oat milk needs longer. You'll see the texture change before you feel it thicken.
Does it heat the milk?
No, it only froths. Heat milk separately on the stove or in the microwave first. Warm milk froths better than cold, but both work.
What milks froth best?
Whole dairy holds the tightest foam. Oat milk froths nearly as well. Almond is thinner, soy can split if too hot. All produce some texture.
How do I charge it?
USB cable included, plug into any USB port or wall adapter. Red light while charging, turns off when full. Two hours for a complete charge.
Matte black or matte white?
Same frother, different finish. Black hides coffee stains. White shows when it needs wiping. Both resist fingerprints better than gloss.