Bottega Pine Grinder
Red
$89.00
Sale price
$89.00
Regular price
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Bottega Pine Grinder
The drawer keeps the grounds. You keep the rest.
$89.00
Sale price
$89.00
Regular price
- Ceramic burrs, not blades: Beans crushed evenly, for a more consistent grind and a cleaner cup.
- 60-90 seconds a cup: Steady cranking for a medium grind, adjustable from press to moka.
- Silent at 6am: No motor, no plug, no whirring while the house sleeps.
- The drawer catches it: Grounds fall into a pull-out wooden drawer, ready to tip out.
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The old shape, simplified. A wood box, a copper-toned hopper, a drawer that fills with fresh coffee. No electricity, no learning curve, no noise.
The Bottega Pine Grinder is a vintage-style manual coffee grinder built around a square pine wood base, a cast iron body, and ceramic conical burrs. A bronze-finish metal hopper holds the beans, a side-mounted crank with a turned wooden knob does the work, and a pull-out drawer catches the grounds underneath. Grind adjusts from coarse to fine with a single nut. It is the kind of object that earns a permanent spot on the counter.
The drawer keeps the grounds. You keep the rest.
Discover more
Why people keep it on the counter
- Ceramic burrs, not blades: Conical ceramic burrs crush the beans evenly instead of chopping them, for a more consistent grind and cleaner cup. Ceramic stays cool and will not transfer metallic taste.
- Grind exactly where you want it: One adjusting nut takes you from coarse French press to fine moka, dialed in by feel in small turns.
- Silent and cordless: No motor, no plug, no whirring at 6am. Just a steady crank and the smell of fresh grounds.
- The drawer does the catching: Ground coffee falls straight into a pull-out wooden drawer. Slide it out, tip it into your brewer, slide it back.
- Built to sit out, not hide away: Real pine, cast iron, and a bronze-toned hopper with a small CAFE plate. It looks like an heirloom, not an appliance.
Specifications
Base material
Pine wood
Body material
Cast iron with bronze-finish hopper
Burr type
Ceramic conical
Type
Side-crank manual grinder
Dimensions
H 7.1 in × W 3.9 in × D 3.9 in (18 × 9.8 × 9.8 cm)
Weight
Approximately 1.1 lb (520 g)
Capacity
Approximately 2–3 servings per session
Collection
Pull-out drawer
Grind adjustment
Adjusting nut, coarse to fine
Stability
Rubber antislip feet
In the box
1 × manual coffee grinder
Care & maintenance
Coffee oils accumulate on burrs and in the drawer. Clean after every few uses to keep the grind fresh.
- Brush the burrs: Use a small brush to sweep out old grounds and trapped oils. Coffee beans release oils during grinding, which stale quickly and taint the next batch.
- Wipe the drawer: Damp cloth, dry immediately. The drawer collects fine dust and oils that build up over time.
- No soap on burrs: Water and a brush are enough. Soap residue is hard to rinse fully and ends up in the next cup.
- Wood care: Wipe the pine base with a barely damp cloth. Once or twice a year, rub a drop of food-grade mineral oil to keep the wood from drying or cracking.
Frequently asked
How long does it take to grind enough for one cup?
Around 60 to 90 seconds of steady cranking for a medium grind, depending on the beans and your pace. It is slower than an electric grinder, but the ritual is part of the appeal.
Can I grind espresso-fine?
Technically yes, but ceramic burrs are slower at very fine settings and the grind may not be perfectly uniform. This grinder is better suited to French press, pour-over, or moka, medium to medium-fine.
Which way do I turn the Bottega Pine Grinder's nut for a finer moka grind?
Clockwise for finer, counterclockwise for coarser. The single adjusting nut sits at the top of the grinder and takes you from coarse French press to fine moka. Turn it in small steps and test a batch.
Does the drawer leak grounds?
Occasionally a few fine particles escape around the drawer edges, especially if the grind is very fine. Keep a small cloth or tray underneath if you are grinding directly over a clean counter.
Is the pine base durable?
Pine is softer than hardwoods like walnut or oak, so it dents and scratches more easily. The patina is part of the charm, it ages visibly, like a well-used cutting board.
How much coffee does it grind per session?
About 2 to 3 servings per session. The grounds fall into the pull-out drawer underneath, ready to tip into your brewer.
Does it slide around on the counter while cranking?
It sits on rubber antislip feet to stay steady. It is light, about 1.1 lb (520 g) and 7.1 in (18 cm) tall, so hold the base with your free hand while you crank.
Is it a good gift for someone who loves vintage kitchen things?
Yes. The pine base, cast iron body and bronze-finish hopper with a small CAFE plate look like an heirloom, and it still grinds for French press, pour-over or moka every day.
Our promise
Order with confidence.
Tracked delivery
Processed within 1 business day and shipped with tracking. Free on orders over$75.
30-day money back
Changed your mind? Return an unused item in its original packaging within 30 days of delivery for a full refund (return shipping at your cost). Damaged on arrival? We replace or refund it. Refund policy
Real people, real answers
Questions about brewing or your order? Emailcontact@frenchpressandco.comand we reply within 24 to 48 hours on weekdays.
Why coffee lovers trust us
- 30,000+visitors every month
- 35+countries we ship to
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- 24hto dispatch, on business days
Questions
Frequently asked.
How long does it take to grind enough for one cup?
Around 60 to 90 seconds of steady cranking for a medium grind, depending on the beans and your pace. It is slower than an electric grinder, but the ritual is part of the appeal.
Can I grind espresso-fine?
Technically yes, but ceramic burrs are slower at very fine settings and the grind may not be perfectly uniform. This grinder is better suited to French press, pour-over, or moka, medium to medium-fine.
Which way do I turn the Bottega Pine Grinder's nut for a finer moka grind?
Clockwise for finer, counterclockwise for coarser. The single adjusting nut sits at the top of the grinder and takes you from coarse French press to fine moka. Turn it in small steps and test a batch.
Does the drawer leak grounds?
Occasionally a few fine particles escape around the drawer edges, especially if the grind is very fine. Keep a small cloth or tray underneath if you are grinding directly over a clean counter.
Is the pine base durable?
Pine is softer than hardwoods like walnut or oak, so it dents and scratches more easily. The patina is part of the charm, it ages visibly, like a well-used cutting board.
How much coffee does it grind per session?
About 2 to 3 servings per session. The grounds fall into the pull-out drawer underneath, ready to tip into your brewer.
Does it slide around on the counter while cranking?
It sits on rubber antislip feet to stay steady. It is light, about 1.1 lb (520 g) and 7.1 in (18 cm) tall, so hold the base with your free hand while you crank.
Is it a good gift for someone who loves vintage kitchen things?
Yes. The pine base, cast iron body and bronze-finish hopper with a small CAFE plate look like an heirloom, and it still grinds for French press, pour-over or moka every day.
How long does delivery take?
Orders are processed within 1 business day and shipped with tracking. The tracking link is emailed as soon as your order ships.
Can I return it?
Yes. You have 30 days after delivery to return an unused item in its original packaging for a full refund. Email contact@frenchpressandco.com first and we will guide you through it. Return shipping is at your cost unless the item arrived damaged or faulty.
What if it arrives damaged?
Tell us within 48 hours with a photo and we replace or refund it, return at our cost.