Le Maestro Milk Frother - hero_studio

Le Maestro Milk Frother

Estándar americano
$ 3,779.00
$ 3,779.00
Ir directamente a la información del producto
Le Maestro Milk Frother - hero_studio
  • Le Maestro Milk Frother - hero_studio
  • Le Maestro Milk Frother - action_type_aware
  • Le Maestro Milk Frother - lifestyle_parisien
  • Le Maestro Milk Frother - macro_detail
  • Le Maestro Milk Frother - scale
  • Le Maestro Milk Frother - anatomy_schema
Le Maestro Milk Frother

Le Maestro Milk Frother

Four textures · one touch · walks away while it works
$ 3,779.00
$ 3,779.00
Enchufe

Scalded milk, skinned over.

You stand over the pan, swirling, because the second you turn away the milk scalds, skins, or boils up the sides.

Café foam never came from babysitting a saucepan. The Maestro takes that off your hands entirely. Hot foam, cold foam, steamed milk, hot chocolate, each chosen with a single touch, then it heats to a controlled 140 to 158°F and shuts off on its own. Double-wall insulation keeps the jug cool while the milk turns to velvet. You press once and walk away, and the foam is waiting when you come back.

Press once. Pour like a café.
Discover more

Specifications

Body material 304 stainless steel, non-stick Teflon liner
Type 4-in-1 electric milk frother
Capacity Heating: 12 oz, Frothing: 5.4 oz (5.5 oz)
Dimensions H 7.7 in × Ø 3.9 in
Functions Hot foam, cold foam, steamed milk, hot chocolate
Power American: 110V, British/European: 220V
Temperature range 140–158°F
Safety features Double-wall insulation, automatic shutoff, BPA-free
Included Frother body, 2 whisks, cleaning brush, power cord

Care & maintenance

Non-stick Teflon interiors are forgiving but not indestructible. Rinse after every use, wipe gently, no abrasives.

  • Hand wash only: Warm soapy water, soft cloth or sponge. The non-stick coating scratches easily under abrasive pads or harsh scrubbers.
  • Rinse the whisk separately: Milk residue hardens quickly on metal. Rinse the whisk attachment under warm water immediately after each use.
  • Wipe the exterior: The double-wall stainless steel body stays cool to the touch. Wipe with a damp cloth, no need to submerge the base.
  • Check the lid gasket: Over time, the silicone seal weakens. Replace it when it no longer seals tightly or starts to deform.

Frequently asked

What is the difference between heating capacity and frothing capacity?

Frothing doubles the volume of milk through aeration. The chamber needs headroom to avoid overflow. Fill to 5.4 oz for frothing, 12 oz for heating without foam.

How do I switch between functions?

Press the button once for hot foam, twice for cold foam, three times for steamed milk without foam, four times for hot chocolate mode. The indicator light changes color with each mode.

Can I use non-dairy milk?

Yes. Oat milk and barista blends froth best. Almond and coconut milk produce thinner foam due to lower protein content. Soy milk foams well but can curdle at high heat, use the cold foam mode instead.

What voltage do I need?

American Standard is 110V for US outlets. British and European Standards are both 220V but have different plug types, British uses a three-prong UK plug, European uses a two-prong EU plug.

How long does it take to froth milk?

Hot foam takes about 90 seconds. Cold foam finishes in 60 seconds. Steamed milk without foam is ready in 2 minutes. The machine shuts off automatically when the cycle completes.