Studio Bean Vault
1.1 L
$69.00
Sale price
$69.00
Regular price
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Studio Bean Vault
Roast date on the lid.
$69.00
Sale price
$69.00
Regular price
- Vacuum in one press: Press the button and the valve pushes air out of the jar.
- A date on the lid: The dial reminds you when you opened the beans.
- 2-3 weeks of beans: The 37 oz jar holds about 370 g of whole beans.
- Wide 3.3 in mouth: Easy to scoop, and the glass goes in the dishwasher.
Complete your ritual Add the Precision Manual Grinder Save 10%
Buy both for$185.10 $198.00
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Borosilicate glass with a vacuum-sealed lid and a date tracker dial on top. Set the roast date, watch the beans through the wall, pump the lid to pull the air out. 1.1 L, warm gray with a silver-tone ring.
The Studio Bean Vault is a vacuum-sealed borosilicate glass jar with a rotating date tracker on the lid. One-press vacuum pump, silicone-reinforced seal, wide-mouth design for easy scooping and cleaning.
Roast date on the lid.
Discover more
Specifications
Body material
High borosilicate glass
Lid material
ABS, PP, POM, silicone seal
Type
Vacuum-sealed storage canister
Capacity
1.1 L, about 370 g of whole beans (2 to 3 weeks)
Opening
Wide-mouth (8.4 cm)
Temperature resistance
-20 °C to 100 °C
Features
One-press vacuum pump, rotating date tracker, air-release button
Finish
Warm gray lid with silver-tone ring
Food safe
Yes, BPA-free
Care & maintenance
Borosilicate glass is thermal-shock resistant, but the seal and mechanism need gentle handling.
- Hand wash the lid: The vacuum mechanism and date tracker are not dishwasher-safe. Warm water, mild soap, soft cloth. The glass body is dishwasher-safe.
- Dry fully before sealing: Moisture trapped under vacuum turns into mold. Make sure beans and jar interior are completely dry before you press the vacuum pump.
- Check the seal: The silicone ring wears over time. If the vacuum no longer holds, remove and rinse the seal, or replace it if it has deformed.
- Avoid temperature shock: Borosilicate glass resists thermal shock, but do not move the jar directly from freezer to boiling water. Let it reach room temperature first.
Frequently asked
How does the vacuum seal work?
Press down on the center button of the lid. A one-way valve expels air from the jar, creating partial vacuum. To open, press the air-release button on the side of the lid, the seal breaks and the lid lifts easily.
How long do the beans in a full 1.1 L Studio Bean Vault last?
About 2 to 3 weeks of brewing: the 1.1 L jar holds around 370 g of whole beans. Set the date dial on the lid when you fill it, since coffee peaks about two weeks after roasting and then slowly fades.
What is the date tracker for?
The rotating dial on the lid lets you mark the date you opened or stored the beans. Coffee peaks two weeks after roasting, then slowly fades. The tracker reminds you when to finish the batch or replace it.
Can I store ground coffee in it?
Yes, but ground coffee loses flavor faster than whole beans, even under vacuum. If you must pre-grind, use the smallest jar and finish within a week.
Can I use it for tea or other dry goods?
Yes. The vacuum seal works for loose-leaf tea, grains, nuts, dried herbs, anything that benefits from moisture and oxygen protection. Just make sure the contents are completely dry before sealing.
Can the Studio Bean Vault's vacuum lid go in the dishwasher?
No. The lid holds the pump and the date tracker, so wash it by hand with warm water and mild soap. The borosilicate glass jar is dishwasher safe; dry both fully before you seal.
What is the lid made of?
ABS, PP and POM with a silicone seal, and the canister is BPA-free. The jar itself is high borosilicate glass.
Is a clear glass jar OK for coffee beans?
Yes, if you keep it out of the light. Light speeds up staling, so store the jar in a cupboard or on a shaded shelf. The vacuum seal is what keeps oxygen away from the beans.
Our promise
Order with confidence.
Tracked delivery
Processed within 1 business day and shipped with tracking. Free on orders overCA$99.
30-day money back
Changed your mind? Return an unused item in its original packaging within 30 days of delivery for a full refund (return shipping at your cost). Damaged on arrival? We replace or refund it. Refund policy
Real people, real answers
Questions about brewing or your order? Emailcontact@frenchpressandco.comand we reply within 24 to 48 hours on weekdays.
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- 30,000+visitors every month
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Questions
Frequently asked.
How does the vacuum seal work?
Press down on the center button of the lid. A one-way valve expels air from the jar, creating partial vacuum. To open, press the air-release button on the side of the lid, the seal breaks and the lid lifts easily.
How long do the beans in a full 37 oz Studio Bean Vault last?
About 2 to 3 weeks of brewing: the 37 oz jar holds around 370 g of whole beans. Set the date dial on the lid when you fill it, since coffee peaks about two weeks after roasting and then slowly fades.
What is the date tracker for?
The rotating dial on the lid lets you mark the date you opened or stored the beans. Coffee peaks two weeks after roasting, then slowly fades. The tracker reminds you when to finish the batch or replace it.
Can I store ground coffee in it?
Yes, but ground coffee loses flavor faster than whole beans, even under vacuum. If you must pre-grind, use the smallest jar and finish within a week.
Can I use it for tea or other dry goods?
Yes. The vacuum seal works for loose-leaf tea, grains, nuts, dried herbs, anything that benefits from moisture and oxygen protection. Just make sure the contents are completely dry before sealing.
Can the Studio Bean Vault's vacuum lid go in the dishwasher?
No. The lid holds the pump and the date tracker, so wash it by hand with warm water and mild soap. The borosilicate glass jar is dishwasher safe; dry both fully before you seal.
What is the lid made of?
ABS, PP and POM with a silicone seal, and the canister is BPA-free. The jar itself is high borosilicate glass.
Is a clear glass jar OK for coffee beans?
Yes, if you keep it out of the light. Light speeds up staling, so store the jar in a cupboard or on a shaded shelf. The vacuum seal is what keeps oxygen away from the beans.
I'm looking for a coffee canister that keeps beans fresh on the counter. What do you have?
Two canisters are built for freshness. The Studio Bean Vault is a vacuum-sealed borosilicate glass jar, 37 oz, with a one-press pump and a date tracker on the lid. The Pro Coffee Vault is a 41 oz 304 stainless steel airtight canister with a clasp-lock lid, a one-way valve and a date tracker, in black or beige. For a wood-lidded glass look, the Ripple Glass Canister.
What should I look for in a coffee storage container?
Look at the seal and how much you store. A vacuum jar pulls the air out: Studio Bean Vault. A clasp-lock steel canister with a one-way valve lets gas out and keeps air out: Pro Coffee Vault. A snug wood lid, not vacuum-sealed, suits a smaller pantry jar: Ripple Glass Canister. All storage: our bean storage.
Can I put together a coffee gift basket from your products?
We do not sell pre-built baskets, but several items work well together. A starter basket could hold the Studio Bean Vault for beans, the Precision Measuring Spoon and an Orb Ceramic Mug, plus beans bought from a local roaster. For something ready to give, The Morning Ritual gift set has a French press, a grinder and a frother. Browse our gift sets.
Is it worth paying for freshly roasted beans for a French press, or is supermarket coffee fine?
Freshness shows up clearly in a press, because the metal filter lets the full flavor through. Whole beans ground just before brewing beat pre-ground in most cups. Store the beans airtight: the Studio Bean Vault is a vacuum-sealed borosilicate glass jar with a date tracker, 37 oz or about 370 g of beans. Grind with the Precision Manual Grinder and brew in the Signature Stainless Steel French Press.
Should I keep coffee beans in the fridge or the freezer?
Our product pages do not give advice on refrigerating or freezing beans, so I will not claim one. A simple routine is to keep a small amount in an airtight canister for daily use and grind fresh. The Studio Bean Vault is a vacuum canister with a date tracker, and the Pro Coffee Vault has a one-way valve and a date dial. Storage: our bean storage.
What's the best coffee for an espresso machine: dark roast only?
Not only dark. Espresso works with many roasts; dark roasts are more forgiving and chocolatey, lighter roasts taste fruitier and need more precise grinding. Freshness and grind matter more than the label. We do not sell coffee beans, but we do sell a way to keep them fresh, the Studio Bean Vault vacuum canister, and grinders: our espresso grinders.
Do you have a canister that pushes the air out so beans stay fresh?
Yes. The Studio Bean Vault is a vacuum-sealed glass canister: you press the one-press pump to pull the air out, with a silicone-reinforced seal and a rotating date tracker for the roast date. It holds 37 oz, about 370 g of whole beans, with a wide 3.3 in mouth. If you prefer a valve, the Pro Coffee Vault has a one-way valve that lets gas out.
Can a coffee shop grind my beans for a French press, and how long will they stay fresh?
Yes, ask for a coarse, French press grind. Ground coffee loses aroma faster than whole beans, so use it quickly and keep it sealed. If you want the freshest cup, grind at home with the Precision Manual Grinder, a hand grinder with a dial you set to French-press-coarse, and store beans in the Studio Bean Vault. Then brew in the Signature Stainless Steel French Press.
How long does delivery take?
Orders are processed within 1 business day and shipped with tracking. The tracking link is emailed as soon as your order ships.
Can I return it?
Yes. You have 30 days after delivery to return an unused item in its original packaging for a full refund. Email contact@frenchpressandco.com first and we will guide you through it. Return shipping is at your cost unless the item arrived damaged or faulty.
What if it arrives damaged?
Tell us within 48 hours with a photo and we replace or refund it, return at our cost.