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Slow Glass Carafe
One pot, the whole table.
- Fuller-bodied coffee: The double-layer stainless steel mesh catches grounds while letting oils through for a fuller-bodied cup than paper.
- Coffee for the table: The 34 oz pot pours about four standard 8 oz mugs, with etched marks at 7, 14, and 20 oz.
- Hot coffee or cold brew: Fill it with cold water and coarse grounds, and the same pot steeps cold brew in the fridge.
- Comfortable to pour hot: The fixed wood collar insulates your hand from the hot glass, and a V-shaped spout guides the pour.
A 1 L borosilicate sharing pot tied with a leather strap at the neck. Pour for one, pour for the table. The glass takes the heat, the leather takes the grip, the silence holds.
The Slow Glass Carafe is a 1 L borosilicate glass carafe with a built-in reusable stainless steel filter, a turned wood collar, and a leather tie accent. No paper filters needed, pour hot water through the grounds, watch the brew drip through the double-layer steel mesh, serve directly from the pot.
One pot, the whole table.
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Specifications
Care & maintenance
Borosilicate glass is durable, but thermal shock still happens. Treat it right, and it lasts indefinitely.
- Hand wash preferred: Warm water and mild dish soap work best. The wood collar and leather tie should stay dry, wipe them with a damp cloth only.
- Rinse the filter after every brew: Coffee oils build up in the mesh and turn rancid. A quick rinse under hot water keeps the next brew tasting clean.
- Deep clean monthly: Soak the filter in a solution of 1 part white vinegar to 3 parts hot water for 15 minutes, then scrub gently with a soft brush. Rinse thoroughly.
- Avoid extreme temperature swings: Borosilicate glass handles -20 °C to 150 °C, but don't pour boiling water into a cold pot straight from the freezer. Let it come to room temperature first.
- Wood care: Once every few months, rub a drop of food-grade mineral oil into the collar to prevent drying and splitting.
Frequently asked
How many cups does 1 L make?
About four standard 240 ml mugs, or three generous servings. The measurement marks on the glass show 210 ml, 410 ml, and 600 ml increments, so you can brew exactly what you need without waste.
Do I need paper filters?
No. The double-layer stainless steel mesh catches grounds while letting oils through, a fuller-bodied cup than paper-filtered coffee. Rinse it after each use, and it lasts as long as the pot does.
What grind should I use?
Medium to medium-coarse, similar to drip coffee. Too fine and the grounds slip through the mesh or clog it; too coarse and the water runs through too fast, leaving a weak brew.
Can I use it for cold brew?
Yes. Add coarse grounds to the filter, fill the pot with cold water, and let it steep in the fridge for 12–18 hours. The glass handles cold just as well as heat, and the reusable filter makes cleanup simple.
Is the wood collar removable?
No, it's fixed to the glass. The collar insulates your hand from the hot pot and adds a warm, tactile detail to an otherwise industrial tool. Wipe it clean with a damp cloth, do not submerge it in water.
Our promise
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Tracked delivery
Processed within 1 business day and delivered 6 to 10 days after your order, with tracking. Free on orders overCA$99.
30-day money back
Changed your mind? Return an unused item in its original packaging within 30 days of delivery for a full refund (return shipping at your cost). Damaged on arrival? We replace or refund it. Refund policy
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Questions about brewing or your order? Emailcontact@frenchpressandco.comand we reply within 24 to 48 hours on weekdays.
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