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Bench Hand Frother
Whisk, foam, wipe.
- Thicker foam, faster: The double spring whisk moves more milk per rotation than a single coil, so foam builds faster and thicker.
- No button to hold: Press once to start and once to stop, so your hand is free to guide the whisk.
- Quick to clean: The stainless steel whisk head detaches and rinses under warm tap water while the motor stays dry.
- Stand and lid included: It comes with a platform stand and a protective lid that prevents accidental activation in a drawer.
A handheld with a double mesh whisk. Battery-powered, BPA-free, ultra-light. The Bench Frother lives in a drawer and earns its keep one cappuccino at a time. Black or red.
The Bench Hand Frother is a battery-operated milk whisk with a double spring stainless steel head that spins at 13,000 rpm. One-button operation, soft ergonomic handle, detachable whisk for quick cleaning.
Whisk, foam, wipe.
Discover more
Specifications
Care & maintenance
Plastic and stainless steel clean fast. The motor stays dry, the whisk rinses under the tap.
- Rinse after each use: Detach the whisk head and rinse under warm water. A drop of dish soap if the milk has dried on the coils.
- Never submerge the motor: The battery compartment is not waterproof. Wipe the handle with a damp cloth, nothing more.
- Replace batteries when speed drops: Weak batteries slow the motor and extend frothing time. Fresh batteries keep the 13,000 rpm consistent.
- Store with the protective lid: The lid keeps dust off the whisk and prevents accidental activation in a drawer.
Frequently asked
What kind of milk works best?
Whole milk froths thickest because of the fat content. Oat milk and soy milk also foam well. Skim milk and almond milk produce thinner, larger bubbles but still froth.
Do I need to hold the button?
No. Press once to start, press again to stop. The motor runs continuously until you turn it off, so you can focus on moving the whisk through the milk instead of gripping the button.
Can I froth hot milk?
Yes. Heat the milk separately first, stovetop or microwave, then froth. Hot milk froths faster and produces smaller, denser bubbles than cold milk.
Why a double spring whisk?
Two coils move more milk per rotation than a single coil, so the foam builds faster and thicker. It also reduces splatter because the whisk stays submerged longer.
How much milk should I froth at once?
About 3–4 oz in a narrow pitcher or mug. Shallow, wide containers make it harder to build foam because the whisk spins near the surface and creates splatter instead of microfoam.
Our promise
Order with confidence.
Tracked delivery
Processed within 1 business day and delivered 6 to 10 days after your order, with tracking. Free on orders over65 €.
30-day money back
Changed your mind? Return an unused item in its original packaging within 30 days of delivery for a full refund (return shipping at your cost). Damaged on arrival? We replace or refund it. Refund policy
Real people, real answers
Questions about brewing or your order? Emailcontact@frenchpressandco.comand we reply within 24 to 48 hours on weekdays.
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