Precision Dial Burr Grinder, 16 Settings | French Press & Co

Precision Dial Grinder

Black EU

$239.00

Electric burr grinder · Numbered grind dial · Transparent hopper · One-touch start

$239.00

The dial selects the grind. The button starts the work. The clear hopper shows the beans. Everything else is silence. The Precision Dial is the electric grinder that does not announce itself.

The Precision Dial Grinder is a compact electric burr grinder built around a numbered grind dial. The transparent hopper shows your beans, the burrs crush them to a consistent particle size, and the removable chamber catches the grounds. Turn the dial coarse for French press and cold brew, or fine for espresso and moka. One press of the button does the rest.

Dial. Press. Pour.

Discover more

Why a burr beats a blade

A blade grinder chops beans at random, leaving some grounds dust-fine and others chunky. The result is one cup that tastes sour and bitter at the same time. The burrs crush beans between two surfaces at a fixed distance, so every particle comes out close to the same size. Even extraction. A cleaner, sweeter cup. The numbered dial means you can return to your favourite setting every single morning without guesswork.

A grind for every brew

The grind collar is marked with numbered settings running from coarse to fine, with a MEDIUM reference point in the middle. Dial coarse for the slow steep of a French press or cold brew. Hold near medium for drip and pour-over. Turn fine for the tight, even bed espresso and moka need. Note your number, dial it back tomorrow, and every cup tastes like the last good one.

Specifications

Grind mechanism Burr grinder

Grind settings Numbered dial, coarse to fine, with MEDIUM marker

Power 110V (US) · 230V (UK / EU)

Operation Single push-button start

Hopper Transparent, with lid

Grounds container Removable, transparent, with MAX fill line

Body Matte black, durable plastic

Grind range Coarse (French press, cold brew) to fine (espresso, moka)

Footprint Compact, approx. 9.1 x 7.5 x 4.7 in (23 x 19 x 12 cm)

Weight Approx. 2 lb (0.9 kg)

In the box Grinder + region-specific power cord

Care & maintenance

Burr grinders accumulate coffee oils and fines. A monthly brush-out keeps the mechanism sharp.

Unplug first: Always disconnect power before cleaning any internal components.
Brush the burrs: Once a month, remove the hopper and brush out trapped coffee dust with a soft-bristle grinder brush or dry cloth. Coffee oils build up and go rancid.
Wash removable parts: The hopper lid and grounds container are hand-washable. Dry fully before reassembling.
Wipe the body: Damp cloth on the exterior only. Never submerge the motor base or expose it to running water.
Run rice grains: Every few months, grind a handful of white rice on a coarse setting to scrub residual oils from the burrs. Discard the rice powder.

Frequently asked

How do I choose the right grind setting?

Start near the MEDIUM mark for drip coffee or pour-over. Turn the dial coarser for French press or cold brew, finer for espresso or moka. The numbers let you note your favourite and return to it every time.

Is this a blade or burr grinder?

A burr grinder. The burrs crush beans between two surfaces at a fixed distance, producing a uniform particle size. Blade grinders chop randomly and create uneven extraction, sour and bitter notes in the same cup.

Can I grind spices or nuts?

Not recommended. Oily seeds (flax, sesame) or hard spices (cloves, cinnamon sticks) can clog or damage the burrs. Stick to roasted coffee beans.

How much coffee can I grind at once?

The grounds container has a MAX fill line. Grinding beyond that point risks overflow and clogs the chute. For larger batches, grind in two or three rounds.

Which plug type do I need?

Your order ships with the correct regional cord attached. US orders include a 110V plug (Type A). UK orders include a 230V plug (Type G). EU orders include a 230V plug (Type C/F).