Stainless Steel French Press, Double-Wall

The Signature Stainless Steel French Press

12 oz

$159.00

$159.00 $229.00

The Signature Stainless Steel French Press

Double-wall 304 steel · plastic-free brew path · stays hot

$159.00

$159.00 $229.00

The pot cools before you do

You pour the second cup and it's already gone lukewarm, the pot cooling on the counter faster than you can drink it.

Glass and single-wall presses bleed heat the moment you set them down, so the last cup never tastes like the first. The Signature is built from double-wall insulated 304 stainless steel, mirror-polished inside and out, with a fine steel mesh filter and no plastic anywhere near your coffee. That insulation is why the brew stays hot while the outside stays cool to the touch, and why your morning slows down instead of racing the clock. The last cup tastes like you just pressed it.

Real coffee, hot to the last pour.

Discover more

Specifications

Body Double-wall insulated 304 stainless steel

Finish Mirror-polished, inside and out

Lid & handle Knobbed steel lid · stay-cool tubular handle · anti-drip pour spout

Filter Two-part plunger · fine stainless mesh screen with perforated press plate

Markings Etched cup & ounce fill gauge inside the body

Heat retention Double-wall insulation keeps coffee hot, exterior cool

Use Coffee, loose-leaf tea, cold brew

Sizes 12 oz (serves 1-2) · 27 oz (serves 2-4) · 34 oz (serves 4-6)

In the box French press with lid & dual-screen plunger (1)

Materials safety BPA-free, food-grade throughout

Sizes & dimensions

SizeServesHeightBase width

12 oz (350 ml)1-2 cups6.4 inØ 3.0 in

27 oz (800 ml)2-4 cups6.7 inØ 3.5 in

34 oz (1000 ml)4-6 cups8.7 inØ 4.1 in

Heights measured with the plunger raised. The largest press weighs just over 1 lb (about 500 g).

Brew ratios

A good place to start is 1:16 by weight, one part coffee to sixteen parts water. Medium-coarse grind. Four-minute steep. Steady press, no force.

SizeCoffeeWater

12 oz0.75 oz (21 g)12 fl oz (350 ml)

27 oz1.8 oz (50 g)27 fl oz (800 ml)

34 oz2.2 oz (63 g)34 fl oz (1000 ml)

Water temperature: 200 °F (93 °C). Ten seconds off the boil.

Care & maintenance

Stainless steel resists staining, but coffee oils accumulate. A regular rinse keeps the flavor clean.

After each brew: Discard grounds, rinse the mesh screen under warm water. The double-wall build keeps the body cool enough to handle right away.
Weekly deep clean: Unscrew the plunger, separate the mesh screen and press plate, soak in warm soapy water for ten minutes, scrub gently with a soft brush.
Polish preservation: Dry the exterior with a soft cloth after washing to keep the mirror finish bright. Avoid abrasive pads or harsh chemicals.

Frequently asked

What does double-wall insulated mean?

The body has two steel walls with an insulating gap between them that slows heat transfer. Your coffee stays hot longer while the outside stays cool to the touch.

How good is the filter?

The plunger has two parts working together: a fine stainless mesh screen backed by a perforated press plate. Together they hold the grounds down and let the coffee oils through, for a full-bodied cup with minimal sediment.

What is it made of?

Food-grade 304 stainless steel, inside and out, with a mirror-polished finish. It resists corrosion, will not react with coffee oils, and keeps plastic out of your brew.

Which size should I choose?

The 12 oz makes one large mug or two small cups (1-2 people). The 27 oz serves two to four. The 34 oz fills four to six cups for a small gathering. The etched cup gauge inside makes it easy to pour to the right amount, and the double-wall insulation keeps it hot as you go.