Kona Workshop Grinder - hero_studio

Kona Workshop Grinder

Brown
€119,00
€119,00
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Kona Workshop Grinder - hero_studio
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Kona Workshop Grinder

Kona Workshop Grinder

€119,00
€119,00
ColoreBrown

Solid wood · Cast iron burr · Hand crank · Two tones

A wood crank on a metal column. Four finishes, two for the morning, two for the evening. The kind of grinder you leave on the counter and forget that you bought.

The Kona Workshop Grinder is a manual coffee grinder with a carved solid wood body and a cast iron conical burr. Two wood finishes: brown and beige.

Crank, sit, sip.
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Specifications

Body material Solid wood, carved from one block
Burr type Cast iron conical burr
Mechanism Hand crank, foldable handle
Grind adjustment Tool-free dial, coarse to fine
Capacity Approximately 1 oz (30 g) beans
Finish Brown (dark wood), Beige (light wood)
Origin Made in Taiwan
Best for French press, pour-over, moka pot

Care & maintenance

Wood and cast iron age well when dry. Moisture is the enemy.

  • Brush, don't wash: Use a dry brush to clear grounds from the burr. Wipe the wood body with a barely damp cloth, then dry immediately. Water warps wood and rusts iron over time.
  • Deep clean monthly: Disassemble the burr, brush thoroughly, wipe with a dry cloth. If coffee oils build up, use a damp cloth on metal parts only, then dry fully before reassembly.
  • Oil the wood yearly: Rub a drop of food-grade mineral oil into the body to prevent drying and cracking. Let it absorb overnight, buff the excess.
  • Store with the drawer out: Leave the collection drawer slightly open between uses to air out any trapped moisture.

Frequently asked

How long does it take to grind one serving?

About 60–90 seconds for a medium grind, single cup. Coarser grinds move faster, finer grinds take longer. Cast iron burrs are slower than ceramic but they stay sharper and produce less heat.

Why cast iron instead of ceramic or steel?

Cast iron burrs generate almost no heat during grinding, which preserves the coffee's essential oils. They have no metallic odor, and the porous surface seasons over time like a cast iron pan, becoming smoother with use.

What grind settings does it handle?

Coarse (French press) to medium-fine (pour-over, moka pot). It won't dial fine enough for true espresso, the burr gap has limits, but it covers most manual brewing methods well.

Is it easy to disassemble and clean?

Yes. The burr assembly lifts out without tools, and the drawer slides free from the bottom. You can reach every surface with a brush in under a minute.

Will the wood crack?

Not if you keep it dry and oil it once a year. The body is carved from a single block, no glued joints, which makes it inherently more stable than laminated wood. Avoid soaking it or leaving it in humid environments.