Slow Cold Drip Tower, studio photo

Slow Cold Drip Tower

White / 600 ml
$229.00
Sale price  $229.00 Regular price 
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Slow Cold Drip Tower, studio photo
  • Tracked delivery in 6 to 10 days
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Slow Cold Drip Tower

A drop at a time.

$229.00
Sale price  $229.00 Regular price 
  • Naturally sweet, low acid: Slow cold extraction pulls sweetness and body from the grounds while leaving harsh, bitter acids behind.
  • No paper filters: The detachable stainless steel mesh filter is reusable, so there is no paper to buy or run out of.
  • Two sizes to choose: Pick the 20 fl oz or 27 fl oz tower, and the brew keeps in the fridge for up to four days.
  • Dial in the strength: Open the valve for a faster, brighter cup or slow it down for a denser, syrupy concentrate.
ColorWhite
Capacity

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Cold water melts through ice, drips through the grounds, and falls into the glass carafe below. A drop every few seconds, for hours. The Slow Drip Tower turns brewing into a quiet ritual you can watch on the counter.

The Slow Cold Drip Tower is a tabletop cold drip brewer built from a glass carafe, clear stacking chambers, an adjustable drip valve, and a detachable stainless steel mesh filter. Choose your size: 600 ml or 800 ml. No paper filters, no waste, just slow gravity extraction that pulls a clean, naturally sweet, low-acid concentrate.

A drop at a time.
Discover more

Specifications

Carafe Glass
Brew chambers Clear plastic, stackable
Filter Stainless steel mesh, detachable · reusable
Type Cold drip tower, gravity-fed
Capacity 600 ml or 800 ml
Dimensions · 600 ml H 30 cm × Ø 14 cm (H 300 mm × Ø 140 mm)
Dimensions · 800 ml H 34 cm × Ø 14 cm (H 340 mm × Ø 140 mm)
Valve Adjustable drip regulator, target ~7 drops per 10 seconds
Brew time 4 to 8 hours depending on grind and drip rate
In the box Cold drip tower with carafe, chambers, mesh filter and valve
Finish Clear glass and plastic with black valve and lid

Why cold drip

  • Smooth and low-acid: Slow cold extraction pulls sweetness and body while leaving harsh, bitter acids behind. The result is a clean concentrate that drinks easy black or over ice.
  • Reusable mesh, zero paper: The detachable stainless steel filter means no paper, no waste, and nothing to run out of. Rinse it and brew again.
  • You control the brew: The adjustable valve lets you dial the drip rate to taste, faster for a brighter cup, slower for a denser, syrupy concentrate.
  • A piece worth leaving out: Glass and clear chambers make the whole brew visible. It looks like a small piece of lab glass on the counter, and it earns its spot there.

Care & maintenance

The glass is forgiving. The filter and valve need attention.

  • Rinse after every brew: Warm water and dish soap for the glass and chambers. The mesh filter traps fine grounds, so soak it a few minutes, then scrub gently with a soft brush.
  • Valve maintenance: Disassemble the valve every few brews to check for coffee buildup. A clogged valve throws off the drip rate and ruins the extraction.
  • Dry fully: The valve, lid, and filter trap moisture. Leave the tower disassembled to air-dry between brews to avoid mildew.
  • Store carefully: The tower is tall and the glass carafe is fragile. Stack it in a cabinet corner or leave it assembled on the counter, it looks good enough to stay out.

Frequently asked

What is the difference between cold brew and cold drip?

Cold brew is immersion, grounds soaking in cold water for twelve to twenty-four hours. Cold drip is percolation, water dripping through grounds one drop at a time over four to eight hours.

How do I set the drip rate?

Fill the top chamber with ice and water, place the grounds in the filter bed, then adjust the valve until you see roughly seven drops per ten seconds. Too fast and the brew turns thin and sour. Too slow and it stalls.

What grind do I use?

Medium to medium-coarse, like pour-over or drip. Fine grinds clog the filter and stall the drip. Coarse grinds let the water pass too quickly and under-extract.

How much coffee do I use?

Start with a 1:10 ratio, roughly 70 g of coffee for the 800 ml tower, 55 g for the 600 ml. Adjust up for stronger concentrate, down for a lighter result. The brew keeps in the fridge for up to four days.

Does it really have less caffeine?

Cold extraction tends to pull fewer soluble compounds than hot water. Most cold drip drinks gentler and less acidic than an equivalent hot brew, though the exact caffeine level depends on your beans, dose, and drip rate.

Our promise

Order with confidence.

Tracked delivery

Processed within 1 business day and delivered 6 to 10 days after your order, with tracking. Free on orders overA$99.

30-day money back

Changed your mind? Return an unused item in its original packaging within 30 days of delivery for a full refund (return shipping at your cost). Damaged on arrival? We replace or refund it. Refund policy

Real people, real answers

Questions about brewing or your order? Emailcontact@frenchpressandco.comand we reply within 24 to 48 hours on weekdays.

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Questions

Frequently asked.

What is the difference between cold brew and cold drip?
Cold brew is immersion, grounds soaking in cold water for twelve to twenty-four hours. Cold drip is percolation, water dripping through grounds one drop at a time over four to eight hours.
How do I set the drip rate?
Fill the top chamber with ice and water, place the grounds in the filter bed, then adjust the valve until you see roughly seven drops per ten seconds. Too fast and the brew turns thin and sour. Too slow and it stalls.
What grind do I use?
Medium to medium-coarse, like pour-over or drip. Fine grinds clog the filter and stall the drip. Coarse grinds let the water pass too quickly and under-extract.
How much coffee do I use?
Start with a 1:10 ratio, roughly 2.5 oz (70 g) of coffee for the 27 fl oz tower, 2 oz (55 g) for the 20 fl oz. Adjust up for stronger concentrate, down for a lighter result. The brew keeps in the fridge for up to four days.
Does it really have less caffeine?
Cold extraction tends to pull fewer soluble compounds than hot water. Most cold drip drinks gentler and less acidic than an equivalent hot brew, though the exact caffeine level depends on your beans, dose, and drip rate.
How long does delivery take?
Orders are processed within 1 business day and arrive 6 to 10 days after you order, with tracking included.
Can I return it?
Yes. You have 30 days after delivery to return an unused item in its original packaging for a full refund. Email contact@frenchpressandco.com first and we will guide you through it. Return shipping is at your cost unless the item arrived damaged or faulty.
What if it arrives damaged?
Tell us within 48 hours with a photo and we replace or refund it, return at our cost.