Toscana Cast Iron Kettle - hero_studio

Toscana Cast Iron Kettle

1.0 L Light Blue
€119,00
€119,00
Zu Produktinformationen springen
Toscana Cast Iron Kettle - hero_studio
  • Toscana Cast Iron Kettle - hero_studio
  • Toscana Cast Iron Kettle - action_type_aware
  • Toscana Cast Iron Kettle - lifestyle_parisien
  • Toscana Cast Iron Kettle - macro_detail
  • Toscana Cast Iron Kettle - scale
  • Toscana Cast Iron Kettle - anatomy_schema
  • Toscana Cast Iron Kettle - color_comparison
Toscana Cast Iron Kettle

Toscana Cast Iron Kettle

Cast iron body · Enamel interior · 34 fl oz · Textured diamond pattern
€119,00
€119,00
Spezifikationen

Heavy cast iron under a gold-flecked diamond relief, finished in two colorways, deep blue or white. The interior is enamel coated so it never leaches into your brew, the built-in filter sits ready for loose tea, and the folding bail handle stays cool while the body holds heat for the whole pot.

The Toscana Cast Iron Kettle is a 34 fl oz (1 L) stovetop kettle in solid cast iron with an enamel-coated interior. Diamond-patterned body, built-in stainless steel strainer at the spout, flat base for even, steady heat. It works on gas, induction, electric ceramic, open flame and charcoal, so it moves from the kitchen to the table without missing a beat.

Iron under enamel. Built to outlast the kitchen it sits in.
Discover more

Specifications

Body material Cast iron (pig iron)
Interior coating Enamel
Capacity 34 fl oz (1 L)
Dimensions H 6.3 in × W 6.9 in (pot body 3.1 in, base Ø 3.3 in, mouth Ø 3.3 in)
Weight About 3.2 lb (1.4 kg)
Filter Built-in stainless steel strainer
Handle Folding overhead bail
Heat source compatibility Gas, induction, electric ceramic, open flame, charcoal
Surface texture Gold-flecked diamond pattern on body and lid
Finish Deep Blue, White
Craftsmanship Over 70 traditional handworked steps
In the box Kettle with lid and strainer · 1

Care & maintenance

Cast iron is nearly indestructible, the enamel interior is less forgiving. Treat it like porcelain.

  • Hand wash only: Warm water, mild soap, soft sponge. The enamel chips if you drop it or scrub with steel wool.
  • Dry completely: Moisture trapped under the lid corrodes the iron from inside. Disassemble after every use, wipe both halves dry.
  • Low to medium heat: Cast iron heats slowly and holds heat long. High flames overheat the enamel and can crack the coating.
  • Avoid thermal shock: Never pour cold water into a hot kettle or set a hot kettle on a cold surface, the enamel will crack.

Frequently asked

Can I brew tea directly in the kettle?

Yes. The built-in stainless steel strainer sits at the spout and holds back the leaves as you pour. Drop loose tea in the kettle, add water, bring to temperature, pour clean.

Does it keep the brew hot?

That is the whole point of cast iron. The heavy walls soak up heat and release it slowly, so a full pot stays warm at the table long after it leaves the burner. The folding bail handle stays cool enough to lift and pour.

Does it whistle?

No. Cast iron kettles do not whistle, watch the steam or use a timer. The trade-off is better heat retention and a cleaner aesthetic.

Why enamel on the inside?

Bare cast iron rusts when it holds water for more than a few minutes. The enamel lining seals the interior, prevents corrosion, and does not leach a metallic taste into the tea. It also cleans easier than raw iron.

Can I use it on induction?

Yes. The flat cast iron base works on induction, and on gas, electric ceramic, open flame and charcoal too. Keep it to medium power, induction heats fast, cast iron holds heat, high power is unnecessary and can damage the enamel.

Which color should I pick?

Deep blue is rich and earthy with gold catching the raised diamonds, a warm look on a wood or dark counter. White is brighter and more modern, with the same gold relief. The enamel interior, the strainer and the pour are identical, only the shelf appearance differs.