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French Press & Co

The Studio Pour-Over Coffee Set

The Studio Pour-Over Coffee Set

Preço normal €249,00 EUR
Preço normal Preço de saldo €249,00 EUR
Em promoção Esgotado
Impostos incluídos. Envio calculado na finalização da compra.
Quantidade

Pour-over kit · Wooden rack · Eagle-beak kettle · Scalloped glass dripper

The wooden rack holds the pieces in line. Black gooseneck kettle on top, wooden handle and lid, ninety-degree eagle-beak spout for the precise pour. Scalloped glass dripper sits below, the brew runs through into a graduated server. Manual grinder on the side.

The Studio Pour-Over Coffee Set is a complete pour-over kit on a wooden organizer stand. Includes a black gooseneck kettle with wooden detail, a decorative scalloped glass dripper, a graduated glass server (200-500 ml), and a manual grinder. Coordinated gift box.

Coffee corner, on a wooden rack.
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Specifications

Set type Complete pour-over kit on wooden organizer rack
Kettle Black gooseneck with wooden handle and lid knob, 90-degree eagle-beak spout
Dripper Decorative scalloped glass cone
Server Glass with graduated marks (200, 300, 400, 500 ml)
Grinder Manual hand grinder
Stand Wooden organizer rack
Style Modern minimalist
Finish options Wood grain, marble grain, Xiangsi wood, love-longing wood gift box

Care & maintenance

Multi-piece kit, gentle hand wash for each material.

  • Wooden rack: Wipe dry, never soak. Occasional food-safe oil application.
  • Glass dripper and server: Hand wash with mild soap, soft sponge.
  • Kettle: Rinse with clean water, dry the body and the wooden handle.
  • Grinder: Brush out the grounds, dry only, no water inside.

Frequently asked

What's in the set?

A black gooseneck pour-over kettle (with wooden handle and lid), a scalloped glass cone dripper, a graduated glass server, a manual coffee grinder, and a wooden organizer rack to hold them all. Plus accessories that vary by stock.

What does the 90-degree eagle-beak spout do?

The angle and pointed shape gives a thin, controllable water stream. Critical for pour-over technique where placement of water on the bed shapes the extraction. Cleaner cutoff at the end of pour, no drips.

Why a scalloped glass dripper?

The fluted geometry adds visual texture and small extraction channels. Functions as a standard pour-over cone with a more decorative profile.

Manual or electric grinder?

Manual hand grinder. Crank the handle, the burrs cut, the grounds drop. No electricity needed.

Wood grain vs marble grain finish?

Different gift box presentations. Wood grain is warm and natural, marble grain is cool and elegant. Same equipment inside, different shelf appearance.

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