Workshop Pour-Over Set
€139,00
Prezzo promozionale
€139,00
Prezzo di listino
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Workshop Pour-Over Set
€139,00
Prezzo promozionale
€139,00
Prezzo di listino
Hand-blown glass · Wood collar · 13.5 oz · Double steel filter
Hand-blown striped glass, a wood collar at the neck, a stainless filter that locks into place. The Workshop pours fast where it should and slow where it matters. Six finishes, from ash to frosted white.
The Workshop Pour-Over Set is a hand-blown borosilicate glass carafe with vertical striping and a turned-wood collar that doubles as a heat-resistant grip. Includes a conical double-wall stainless steel filter with integrated handle.
Hand-blown, hand-poured.
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Specifications
Body material
Hand-blown borosilicate glass, vertical stripe pattern
Filter
304 stainless steel, double-wall conical mesh
Collar
Turned solid wood
Capacity
13.5 oz (14 oz)
Dimensions
H 5.9 in × Ø 3.9 in (base), Filter Ø 4.1 in
Spout
Faucet-style, drip-free design
Temperature resistance
-4°F to 302°F (-68°F to 302°F)
Finish
Transparent (clear), Ash (grey-tinted)
Style
Modern simplicity with Venetian glassblowing influence
Care & maintenance
Borosilicate forgives heat swings, but not hard knocks.
- Hand wash only: Warm water, soft sponge, mild dish soap. The wood collar is glued and cannot be disassembled, keep it out of standing water.
- Filter care: Rinse immediately after brewing. Once a week, soak in warm water with a pinch of baking soda to dissolve trapped oils.
- Wood collar: Wipe with a barely damp cloth. Once every few months, rub a drop of food-grade mineral oil to prevent drying and cracking.
- Temperature shock: The glass is rated for extreme shifts, freezer to boiling, but avoid sudden impacts when the glass is hot or cold.
Frequently asked
What is the striping for?
Aesthetics, mostly, but also grip. The vertical ribbing gives your hand something to hold onto when the glass is wet or oily.
Does the faucet spout actually prevent dripping?
Yes. The extended lip and downward angle create surface tension that pulls the last drop back into the spout rather than down the side of the carafe. It is not magic, it is geometry.
How fine should my grind be?
Medium, like coarse sand. The double-wall steel filter has finer mesh than paper but not as fine as espresso baskets. Too fine clogs the filter, too coarse under-extracts and leaves the brew thin.
Can I use paper filters instead?
No, the conical steel filter is integrated and not removable. If you prefer paper-filtered clarity, this is not the right brewer, paper filters strip oils, metal filters let them through.
Which finish, transparent or ash?
Transparent shows the full bloom and color shift as the coffee brews. Ash (grey-tinted) softens the visual and hides minor staining over time. Both are hand-blown, both catch light beautifully.