Capri Espresso Station
Gray / CN
219.899 Ft
Akciós ár
219.899 Ft
Normál ár
Kihagyás, és ugrás a termékadatokra
- Tracked delivery in 6 to 10 days
- 30-day money-back on unused items
- Real people answer every email
Capri Espresso Station
Café pressure, kitchen footprint.
219.899 Ft
Akciós ár
219.899 Ft
Normál ár
- Espresso-standard pressure: The 19 bar pump delivers around 9 bars at the puck after pre-infusion, the standard for espresso.
- Ready in 30 seconds: It preheats in 30 seconds, with one button for the shot and one dial for the steam wand.
- Grounds, pods or capsules: It brews ground coffee and ESE pods, and two included inserts take Nespresso-compatible and Dolce Gusto-compatible capsules.
- Lattes and cappuccinos at home: The professional 360° swivel steam wand has its own dial and froths milk to microfoam.
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The espresso machine that earns its counter space. Compact body, 19 bar pump, real steam wand. One dial for the wand, one button for the shot. Thirty seconds, café-strength.
The Capri Espresso Station is a 19-bar pump espresso machine with dual extraction modes, a professional steam wand, and a removable 37 oz water tank. Low-pressure pre-infusion, PID temperature control, cup warmer on top.
Café pressure, kitchen footprint.
Discover more
Specifications
Pump pressure
19 bar
Water tank capacity
37 oz
Dimensions
H 11.6 × W 6.5 × D 12.4 inches
Body material
Stainless steel + ABS plastic
Temperature control
PID thermostat, 197°F constant extraction temp
Preheat time
30 seconds
Extraction modes
Automatic (7-level adjustment) & manual
Compatible with
Ground coffee, ESE pods, NS/DG capsules
Steam wand
Professional 360° swivel, separate dial
Extras
Cup warmer top plate, removable drip tray
Voltage
110–240V (universal adapter)
Color
Gray
Care & maintenance
Espresso machines need two things: clean water going in, no scale building up inside.
- Daily rinse: After every session, run a blank shot through the portafilter and purge the steam wand for three seconds. Wipe the wand tip with a damp cloth immediately, dried milk is cement.
- Weekly backflush: Remove the portafilter basket, insert the blind filter, add a pinch of espresso machine cleaner, and run the brew cycle three times. Rinse thoroughly.
- Monthly descale: Use a commercial descaling solution or a 1:1 water-to-white-vinegar mix. Run it through the brew and steam system, then flush with two full tanks of fresh water.
- Water quality: Filtered water extends the machine's life. Tap water with high mineral content accelerates scale buildup and clogs the internals.
Frequently asked
What is the difference between automatic and manual mode?
Automatic mode extracts a preset volume (adjustable across seven levels from ristretto to lungo). Manual mode runs until you press the button again, full control for dialing in shots or experimenting with yield.
Does it really pull 19 bars?
The pump generates 19 bars at the source. Actual extraction pressure at the puck is around 9 bars after the pre-infusion phase, the standard for espresso.
What grind should I use?
Fine espresso grind, slightly coarser than Turkish, finer than drip. If the shot pulls in under 20 seconds, go finer. If it takes over 35 seconds or stalls, go coarser.
Can I make a latte or cappuccino?
Yes. The steam wand froths milk to microfoam, texture depends on technique, not the machine. Use cold whole milk, submerge the tip just below the surface, and swirl until the pitcher is too hot to hold (around 150°F).
What are the capsule adapters for?
The machine includes two portafilter inserts: one for Nespresso-compatible capsules (NS), one for Dolce Gusto-compatible capsules (DG). Swap the basket, drop in a capsule, lock the portafilter, brew.
Our promise
Order with confidence.
Tracked delivery
Processed within 1 business day and delivered 6 to 10 days after your order, with tracking. Free on orders over24 000 Ft.
30-day money back
Changed your mind? Return an unused item in its original packaging within 30 days of delivery for a full refund (return shipping at your cost). Damaged on arrival? We replace or refund it. Refund policy
Real people, real answers
Questions about brewing or your order? Emailcontact@frenchpressandco.comand we reply within 24 to 48 hours on weekdays.
Why coffee lovers trust us
- 30,000+visitors every month
- 20+countries we ship to
- 30days to return an unused item
- 6-10days for tracked delivery
Questions
Frequently asked.
What is the difference between automatic and manual mode?
Automatic mode extracts a preset volume (adjustable across seven levels from ristretto to lungo). Manual mode runs until you press the button again, full control for dialing in shots or experimenting with yield.
Does it really pull 19 bars?
The pump generates 19 bars at the source. Actual extraction pressure at the puck is around 9 bars after the pre-infusion phase, the standard for espresso.
What grind should I use?
Fine espresso grind, slightly coarser than Turkish, finer than drip. If the shot pulls in under 20 seconds, go finer. If it takes over 35 seconds or stalls, go coarser.
Can I make a latte or cappuccino?
Yes. The steam wand froths milk to microfoam, texture depends on technique, not the machine. Use cold whole milk, submerge the tip just below the surface, and swirl until the pitcher is too hot to hold (around 150°F).
What are the capsule adapters for?
The machine includes two portafilter inserts: one for Nespresso-compatible capsules (NS), one for Dolce Gusto-compatible capsules (DG). Swap the basket, drop in a capsule, lock the portafilter, brew.
How long does delivery take?
Orders are processed within 1 business day and arrive 6 to 10 days after you order, with tracking included.
Can I return it?
Yes. You have 30 days after delivery to return an unused item in its original packaging for a full refund. Email contact@frenchpressandco.com first and we will guide you through it. Return shipping is at your cost unless the item arrived damaged or faulty.
What if it arrives damaged?
Tell us within 48 hours with a photo and we replace or refund it, return at our cost.