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The Maestro Milk Frother

The Maestro Milk Frother

Prix habituel €49,00 EUR
Prix habituel Prix promotionnel €49,00 EUR
Promotion Épuisé
Taxes incluses. Frais d'expédition calculés à l'étape de paiement.
Quantité

USB-C rechargeable · Lithium battery · LED indicator · Bracket · Black

Lift off the bracket. Dip the spiral whisk into the milk, press the textured button. Foam climbs the side of the cup. Drop the frother back on its stand. The LED indicator tells you when to charge.

The Atelier Wireless Milk Frother is a USB-C rechargeable lithium-battery handheld foam maker with a counter bracket. Stainless steel spiral whisk, matte black body, LED battery indicator. Modern silhouette, kitchen-counter ready.

USB-C charge, wireless froth.
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Specifications

Type USB-C rechargeable wireless milk frother
Power source Lithium battery, USB-C charging
Battery indicator LED light
Whisk Stainless steel spiral
Material Plastic housing
Accessories Counter bracket included
Application Household
Finish Matte black

Care & maintenance

Wireless frothers like clean charging ports.

  • After each use: Rinse the whisk under warm water, dry.
  • Body: Wipe with a damp cloth, avoid moisture near the USB-C port.
  • Charging: Use a quality USB-C cable, do not leave permanently plugged.
  • Bracket: Wipe clean, the whisk hovers above the surface to dry.

Frequently asked

How many drinks per charge?

Typically 30 to 50 drinks per full charge depending on how long each session runs. The lithium battery holds well between charges.

USB-C, what cable do I need?

Standard USB-C cable, the same as most modern phones and laptops. Any 5 V source charges it: power bank, laptop, wall adapter.

How long to charge?

1 to 2 hours from a standard USB-C source for a full charge.

What's the bracket for?

Holds the frother upright on the counter between drinks. The whisk hovers above the surface so it dries cleanly. Sits ready to grab.

Does it heat the milk?

No, this is a whisk-only frother. Heat the milk separately if you want a hot foam (around 60-65 °C is ideal for cappuccino).

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