Le Moulin Manuel de Précision
Brushed Silver
CHF 89.00
Prix promotionnel
CHF 89.00
Prix régulier
Passer aux informations sur le produit
Le Moulin Manuel de Précision
CHF 89.00
Prix promotionnel
CHF 89.00
Prix régulier
304 stainless steel · Conical burr · Detachable folding handle · Brushed silver or black
A manual grinder is a small commitment. A minute of cranking, fifteen seconds of breathing, a brew you tasted before you started it. Slim enough to slip in a bag, quiet enough for a sleeping house, built to outlast the machine on your counter.
The Precision Manual Grinder is a brushed 304 stainless steel hand burr grinder. Turn the dial at the base to set your grind, fine for espresso, medium for pour-over, coarse for French press, then watch the grounds collect through the viewing window. The crank handle folds flat and lifts off for travel. Brushed silver or matte black.
The crank, the crunch, the cup.
Discover more
Why you'll reach for it
- Burr-ground, not blade-chopped: A conical burr crushes beans to an even size, so extraction is balanced and the cup tastes cleaner than anything a blade grinder gives you.
- One grinder, every brew: The base dial moves from espresso-fine to French-press-coarse, dialed in by feel.
- Goes anywhere: Slim 304 steel body, folding handle that lifts off. Drops into a bag for the cabin, the campsite, the office drawer. No cord, no batteries.
- Quiet by design: No motor, no whine. Grind a cup at 6am without waking the house.
- Built to last: Stainless steel won't rust or hold odors. Wipe it, brush it, keep it for years.
Specifications
Body material
Brushed 304 food-grade stainless steel
Grinding mechanism
Conical burr
Grind adjustment
Dial at the base, fine to coarse
Dimensions
5.2 in tall · 1.9 in wide (13.2 × 4.8 cm)
Weight
~10.6 oz (300 g)
Capacity
Enough beans for 1 to 2 cups per fill
Handle
Folding, detachable for travel
Viewing window
Yes, on the grounds chamber
Finish
Brushed Silver or Matte Black
In the box
Grinder body · detachable folding handle
How it works
- 1 · Fill: Lift the top cap and pour your beans into the hopper.
- 2 · Set: Turn the dial at the base to your grind size.
- 3 · Crank: Unfold the handle and turn. The grounds drop into the lower chamber.
- 4 · Brew: Twist off the base and tip the grounds straight into your press, dripper or portafilter.
Care & maintenance
Steel grinds taste clearer when dry. The grinder asks for almost nothing.
- Wipe the body: Damp cloth, no soap on the burr. Coffee oil builds a useful patina.
- Empty after each grind: A brief brush of the chamber keeps the next grind clean.
- Hand wash only: Warm water and a soft brush. Skip the dishwasher to protect the burr.
- Keep it dry: Stainless won't rust, but a dry chamber means a cleaner-tasting next cup.
Frequently asked
How fine can it grind?
Fine enough for espresso. Turn the base dial to the tightest setting before the burr locks up, then back off a touch. Test a small dose first, too tight and the handle won't turn.
How long to grind one cup?
Around a minute for a single cup, a little more for a finer espresso grind. The work is real but moderate, slow enough to feel deliberate, fast enough not to test you.
Can it grind for French press?
Yes. Open the dial toward coarse and the grounds settle cleanly in the press without slipping through the mesh filter.
Why a manual instead of electric?
Quieter, travel-friendly, no power needed, and the burr keeps the grind cooler than a fast blade. Many people keep a manual for trips and slow weekend mornings.
Brushed silver or matte black?
Same grinder, different finish. Silver hides fingerprints better. Black looks sharp on a darker counter. Both keep the brushed steel texture.