Capri Espresso Station
Gray / CN
€599,00
Precio de oferta
€599,00
Precio habitual
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Capri Espresso Station
€599,00
Precio de oferta
€599,00
Precio habitual
19-bar pump · Steam wand · 37 oz capacity · Automatic & manual
The espresso machine that earns its counter space. Compact body, 19 bar pump, real steam wand. One dial for the wand, one button for the shot. Thirty seconds, café-strength.
The Capri Espresso Station is a 19-bar pump espresso machine with dual extraction modes, a professional steam wand, and a removable 37 oz water tank. Low-pressure pre-infusion, PID temperature control, cup warmer on top.
Café pressure, kitchen footprint.
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Specifications
Pump pressure
19 bar
Water tank capacity
37 oz
Dimensions
H 11.6 × W 6.5 × D 12.4 inches
Body material
Stainless steel + ABS plastic
Temperature control
PID thermostat, 197°F constant extraction temp
Preheat time
30 seconds
Extraction modes
Automatic (7-level adjustment) & manual
Compatible with
Ground coffee, ESE pods, NS/DG capsules
Steam wand
Professional 360° swivel, separate dial
Extras
Cup warmer top plate, removable drip tray
Voltage
110–240V (universal adapter)
Color
Gray
Care & maintenance
Espresso machines need two things: clean water going in, no scale building up inside.
- Daily rinse: After every session, run a blank shot through the portafilter and purge the steam wand for three seconds. Wipe the wand tip with a damp cloth immediately, dried milk is cement.
- Weekly backflush: Remove the portafilter basket, insert the blind filter, add a pinch of espresso machine cleaner, and run the brew cycle three times. Rinse thoroughly.
- Monthly descale: Use a commercial descaling solution or a 1:1 water-to-white-vinegar mix. Run it through the brew and steam system, then flush with two full tanks of fresh water.
- Water quality: Filtered water extends the machine's life. Tap water with high mineral content accelerates scale buildup and clogs the internals.
Frequently asked
What is the difference between automatic and manual mode?
Automatic mode extracts a preset volume (adjustable across seven levels from ristretto to lungo). Manual mode runs until you press the button again, full control for dialing in shots or experimenting with yield.
Does it really pull 19 bars?
The pump generates 19 bars at the source. Actual extraction pressure at the puck is around 9 bars after the pre-infusion phase, the standard for espresso.
What grind should I use?
Fine espresso grind, slightly coarser than Turkish, finer than drip. If the shot pulls in under 20 seconds, go finer. If it takes over 35 seconds or stalls, go coarser.
Can I make a latte or cappuccino?
Yes. The steam wand froths milk to microfoam, texture depends on technique, not the machine. Use cold whole milk, submerge the tip just below the surface, and swirl until the pitcher is too hot to hold (around 150°F).
What are the capsule adapters for?
The machine includes two portafilter inserts: one for Nespresso-compatible capsules (NS), one for Dolce Gusto-compatible capsules (DG). Swap the basket, drop in a capsule, lock the portafilter, brew.