Bench Hand Frother
Black
€69,00
Precio de oferta
€69,00
Precio habitual
€79,00
Ir directamente a la información del producto
Bench Hand Frother
€69,00
Precio de oferta
€69,00
Precio habitual
€79,00
Battery operated · Double spring whisk · 13,000 rpm · Two colors
A handheld with a double mesh whisk. Battery-powered, BPA-free, ultra-light. The Bench Frother lives in a drawer and earns its keep one cappuccino at a time. Black or red.
The Bench Hand Frother is a battery-operated milk whisk with a double spring stainless steel head that spins at 13,000 rpm. One-button operation, soft ergonomic handle, detachable whisk for quick cleaning.
Whisk, foam, wipe.
Discover more
Specifications
Body material
ABS food-grade plastic, BPA-free
Whisk head
Double spring stainless steel, detachable
Motor speed
13,000 rpm
Power
2 × AA batteries (not included)
Height
8.66 inches
Frothing time
15–20 seconds
Operation
One-button, no holding required
Colors
Black, red
Accessories included
Platform stand, protective lid
Care & maintenance
Plastic and stainless steel clean fast. The motor stays dry, the whisk rinses under the tap.
- Rinse after each use: Detach the whisk head and rinse under warm water. A drop of dish soap if the milk has dried on the coils.
- Never submerge the motor: The battery compartment is not waterproof. Wipe the handle with a damp cloth, nothing more.
- Replace batteries when speed drops: Weak batteries slow the motor and extend frothing time. Fresh batteries keep the 13,000 rpm consistent.
- Store with the protective lid: The lid keeps dust off the whisk and prevents accidental activation in a drawer.
Frequently asked
What kind of milk works best?
Whole milk froths thickest because of the fat content. Oat milk and soy milk also foam well. Skim milk and almond milk produce thinner, larger bubbles but still froth.
Do I need to hold the button?
No. Press once to start, press again to stop. The motor runs continuously until you turn it off, so you can focus on moving the whisk through the milk instead of gripping the button.
Can I froth hot milk?
Yes. Heat the milk separately first, stovetop or microwave, then froth. Hot milk froths faster and produces smaller, denser bubbles than cold milk.
Why a double spring whisk?
Two coils move more milk per rotation than a single coil, so the foam builds faster and thicker. It also reduces splatter because the whisk stays submerged longer.
How much milk should I froth at once?
About 3–4 oz in a narrow pitcher or mug. Shallow, wide containers make it harder to build foam because the whisk spins near the surface and creates splatter instead of microfoam.