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Workshop Insulated Press
350 ml
$239.00
Sale price
$239.00
Regular price
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Workshop Insulated Press
Steel that keeps the heat.
$239.00
Sale price
$239.00
Regular price
FreeEarly Black FridayEnds in ThePrecision Grinder, freeYour colorBrushed Silver
- Second cup still hot: 60 to 90 minutes at drinking temperature, longer with the lid on.
- Will not crack: Steel doesn't break like glass, a drop only dents it.
- 12 or 27 oz: One mug for you, or two large mugs to share.
- Smooth plunge, clean pour: Two-stage mesh, a tight lid and a clean spout.
Brews 1 mug
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The Signature Stainless Steel French Press
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Double-wall 304 steel. The Precision Grinder ($169.00) comes free with it.
$219.00
The French press that holds its heat. Double-walled stainless steel, two sizes, the coffee stays hot from the first pour to the second cup. Quiet morning kept warm.
The Workshop Insulated Press is a double-walled stainless steel French press in 350 or 800 ml. Vacuum-insulated walls keep the brew at temperature for an hour or more. Plunger comes down without resistance, the spout pours clean, the lid seals tight.
Steel that keeps the heat.
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Specifications
Body material
Double-walled stainless steel
Type
French press, vacuum-insulated
Capacity
350 ml (1 mug) or 800 ml (2 large mugs)
Filter
Fine stainless mesh, two-stage
Heat retention
60 to 90 minutes hot
Finish
Brushed stainless
Care & maintenance
Stainless forgives. Soap is welcome. The mesh asks for attention.
- Daily rinse: Warm water, soft sponge. Soap is fine on stainless. The grounds rinse off the mesh easily when fresh.
- Plunger care: Disassemble the filter screen once a week, brush the mesh, rinse, dry. Trapped grounds dull the brew over time.
- Dishwasher: Top rack only, after disassembly. Hand wash preserves the brushed finish longer.
- Storage: Store with the plunger up, away from the bottom of the carafe.
Frequently asked
How long does it stay hot?
60 to 90 minutes at drinkable temperature, longer if the lid stays on. The double wall is the difference, the coffee does not cool while you read the paper.
Why is the plunger on my Workshop Insulated Press hard to push down?
Usually the grind is too fine: fine grounds clog the stainless mesh and push through. Grind coarse, like sea salt, and the plunger comes down without resistance.
Will it crack like a glass press?
No, stainless steel does not crack. Drops dent it. Heat does not bother it. A daily-driver press.
350 ml or 800 ml?
350 ml brews one mug, 800 ml brews two large mugs or a small carafe for the table. The mesh and plunger are identical.
Can I use it on the stove?
No, it is a brewer not a cooker. Use a kettle to heat the water, pour into the press.
Will there be sediment in my cup?
Very little with a coarse grind. The two-stage stainless mesh holds the grounds back, though a light silt at the bottom of the last cup is normal with any metal filter.
How often should I clean the Workshop Insulated Press's mesh filter?
Once a week: take the filter screen apart, brush the mesh, rinse and dry it, since trapped grounds dull the brew. The press can go on the top rack after disassembly, though hand washing keeps the brushed finish longer.
Can I make cold brew in it?
Yes. Add coarse coffee and cold water, leave it in the fridge for 12 to 24 hours, then press and pour.
Which French press keeps coffee hot the longest for a slow weekend breakfast?
Go for a double-wall steel press. The Workshop Insulated Press and the Pro Thermal Press are listed at 60 to 90 minutes hot. The Signature Stainless Steel French Press is also double-wall 304 steel and stays cool to the touch outside. Keep the lid on and pour the coffee off the grounds once pressed so it does not over-extract.
Can I put a stainless French press in the dishwasher?
It depends on the model, so check the care section on each page. The Workshop Insulated Press can go on the top rack after disassembly, though hand washing keeps the brushed finish longer. For The Signature Stainless Steel French Press, we recommend hand washing: unscrew the plunger to rinse the mesh screen and plate. A cleaning set helps: the Barista Care Kit.
Our promise
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Tracked delivery
Processed within 1 business day and shipped with tracking. Free on orders overNZ$129.
30-day money back
Changed your mind? Return an unused item in its original packaging within 30 days of delivery for a full refund (return shipping at your cost). Damaged on arrival? We replace or refund it. Refund policy
Real people, real answers
Questions about brewing or your order? Emailcontact@frenchpressandco.comand we reply within 24 to 48 hours on weekdays.
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Questions
Frequently asked.
How long does it stay hot?
60 to 90 minutes at drinkable temperature, longer if the lid stays on. The double wall is the difference, the coffee does not cool while you read the paper.
Why is the plunger on my Workshop Insulated Press hard to push down?
Usually the grind is too fine: fine grounds clog the stainless mesh and push through. Grind coarse, like sea salt, and the plunger comes down without resistance.
Will it crack like a glass press?
No, stainless steel does not crack. Drops dent it. Heat does not bother it. A daily-driver press.
12 oz or 27 oz?
12 oz brews one mug, 27 oz brews two large mugs or a small carafe for the table. The mesh and plunger are identical.
Can I use it on the stove?
No, it is a brewer not a cooker. Use a kettle to heat the water, pour into the press.
Will there be sediment in my cup?
Very little with a coarse grind. The two-stage stainless mesh holds the grounds back, though a light silt at the bottom of the last cup is normal with any metal filter.
How often should I clean the Workshop Insulated Press's mesh filter?
Once a week: take the filter screen apart, brush the mesh, rinse and dry it, since trapped grounds dull the brew. The press can go on the top rack after disassembly, though hand washing keeps the brushed finish longer.
Can I make cold brew in it?
Yes. Add coarse coffee and cold water, leave it in the fridge for 12 to 24 hours, then press and pour.
Which French press keeps coffee hot the longest for a slow weekend breakfast?
Go for a double-wall steel press. The Workshop Insulated Press and the Pro Thermal Press are listed at 60 to 90 minutes hot. The Signature Stainless Steel French Press is also double-wall 304 steel and stays cool to the touch outside. Keep the lid on and pour the coffee off the grounds once pressed so it does not over-extract.
Can I put a stainless French press in the dishwasher?
It depends on the model, so check the care section on each page. The Workshop Insulated Press can go on the top rack after disassembly, though hand washing keeps the brushed finish longer. For The Signature Stainless Steel French Press, we recommend hand washing: unscrew the plunger to rinse the mesh screen and plate. A cleaning set helps: the Barista Care Kit.
How long does delivery take?
Orders are processed within 1 business day and shipped with tracking. The tracking link is emailed as soon as your order ships.
Can I return it?
Yes. You have 30 days after delivery to return an unused item in its original packaging for a full refund. Email contact@frenchpressandco.com first and we will guide you through it. Return shipping is at your cost unless the item arrived damaged or faulty.
What if it arrives damaged?
Tell us within 48 hours with a photo and we replace or refund it, return at our cost.