Sentinel Stovetop Pour Kettle — scale reference

Sentinel Stovetop Pour Kettle

Black
€169,00
€169,00
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Sentinel Stovetop Pour Kettle — scale reference
  • Sentinel Stovetop Pour Kettle — scale reference
  • Sentinel Stovetop Pour Kettle — Gooseneck Kettle
  • Sentinel Stovetop Pour Kettle — in use
  • Sentinel Stovetop Pour Kettle — anatomy detail
  • Sentinel Stovetop Pour Kettle — macro texture
Sentinel Stovetop Pour Kettle

Sentinel Stovetop Pour Kettle

€169,00
€169,00
ColorBlack

Stainless steel · Built-in thermometer · 29 oz · Stovetop compatible

The gooseneck without the cord. A black steel kettle that goes on a gas burner, an electric coil, or a campfire. The thin spout reads the pour the same way every time, regardless of where the heat comes from.

The Sentinel Stovetop Pour Kettle is a 29 oz stainless steel stovetop kettle with a precision gooseneck spout and a built-in thermometer mounted directly in the lid. Matte black finish, insulated double-wall construction, controlled flow for pour-over coffee or tea.

Stovetop spout, pour-over precision.
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Specifications

Body material Stainless steel, double-wall insulated
Capacity 29 oz
Dimensions H 5.3 in × W 9.4 in overall, Ø 4.3 in (base), Ø 3.1 in (lid)
Spout type Gooseneck, precision flow control
Thermometer Built into lid, analog dial, °F and °C
Stove compatibility Gas, electric, ceramic. Not induction.
Finish Matte black
Construction Double-wall vacuum layer for insulation

Care & maintenance

Stainless steel forgives almost everything, but the thermometer prefers hand washing.

  • Hand wash: Warm soapy water, soft sponge. The thermometer seal can loosen in a dishwasher, and trapped moisture fogs the dial.
  • Dry fully: Wipe the body and lid after washing. Water spots on matte black are subtle but visible.
  • Spout care: Rinse the gooseneck spout after each use. Coffee oils build up slowly and narrow the opening, slowing the pour.
  • Descale quarterly: Boil equal parts water and white vinegar, let sit 20 minutes, rinse thoroughly. Mineral buildup slows heating and throws off the thermometer reading.

Frequently asked

What temperature should I aim for?

For pour-over coffee, 195–205°F is the standard range. Light roasts prefer the higher end (closer to boiling), dark roasts the lower end. For green or white tea, drop to 160–180°F.

How accurate is the thermometer?

Analog dial thermometers are accurate within ±5°F out of the box. Calibration drifts over time, especially if the kettle boils dry or overheats.

Can I use it on induction?

No. The base is stainless steel but not magnetic, induction cooktops will not recognize it. Use gas, electric coil, or ceramic stovetops.

Why a gooseneck spout?

The narrow curved spout slows the pour to a controlled stream, giving you precision over bloom and drawdown time. A standard kettle pours too fast and unevenly, flooding one side of the coffee bed.

Does the double-wall keep it hot longer?

Yes. The vacuum layer between the inner and outer walls slows heat loss, keeping the water hotter for an extra 10–15 minutes off the stove. It also keeps the outer surface cooler to the touch.