Kona Workshop Grinder
Brown
119,00 €
Sale price
119,00 €
Regular price
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- Tracked delivery to 35+ countries
- 30-day money-back on unused items
- Real people answer every email
Kona Workshop Grinder
Crank, sit, sip.
119,00 €
Sale price
119,00 €
Regular price
- Even grounds, cleaner cup: A cast iron conical burr crushes beans evenly instead of shredding them.
- Quiet at 6am: No motor, just the soft turn of the crank.
- 60-90 seconds a cup: Steady cranking grinds a single cup at medium grind, no power needed.
- 3 brew methods: A tool-free dial goes from French press to pour-over and moka.
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A wood crank on a slim metal column. Quiet enough for an early morning, handsome enough to leave on the counter. The kind of grinder you reach for before you are fully awake.
The Kona Workshop Grinder is a manual coffee grinder with a wood body and a cast iron conical burr. No motor, no noise, no plastic taste. Just fresh grounds, cup after cup, in two warm wood finishes: brown and beige.
Crank, sit, sip.
Discover more
Specifications
Body material
Wood body on a metal frame
Burr type
Cast iron conical burr
Mechanism
Hand crank, removable handle
Grind adjustment
Tool-free dial, coarse to fine
Capacity
Single serving, roughly 1 to 2 cups per fill
Finish
Brown (dark wood), Beige (light wood)
Power
Manual, no electricity, fully portable
Best for
French press, pour-over, moka pot
Why grind by hand
Pre-ground coffee starts going stale within minutes. Grinding fresh, right before you brew, is the single biggest upgrade most home setups are missing.
- Cast iron burr, even grounds: A cast iron conical burr crushes beans to a consistent size instead of shredding them like a blade. Even grounds mean even extraction and a cleaner cup.
- Cool and quiet: Hand grinding generates almost no heat, so the beans keep their aromatic oils. And there is no motor screaming at 6am, just the soft sound of the crank.
- Keep it dry: The cast iron burr is a simple, sturdy part. Brush it dry after use and never soak it, so it stays clean and grinds evenly.
- Takes it anywhere: No cord, no batteries. Pack it for the cabin, the campsite or the office and grind fresh wherever you land.
Care & maintenance
A wood body lasts for years when you keep it dry. Moisture is the only real enemy.
- Brush, do not soak: Use a dry brush to clear grounds from the burr. Wipe the wood body with a barely damp cloth, then dry it right away. Standing water warps wood over time.
- Deep clean monthly: Lift out the burr, brush it thoroughly and wipe with a dry cloth. If coffee oils build up, use a damp cloth on the metal parts only, then dry fully before reassembly.
- Oil the wood yearly: Rub a drop of food-grade mineral oil into the body to keep it from drying out. Let it absorb overnight, then buff off the excess.
- Store with the drawer cracked open: Leave the collection drawer slightly open between uses to air out any trapped moisture.
Frequently asked
How long does it take to grind one serving?
Around 60 to 90 seconds for a single cup at a medium grind. Coarser grinds move faster, finer grinds take a little longer. A minute of cranking, and your coffee is ready to brew fresh.
Why a cast iron burr instead of a blade?
A cast iron conical burr crushes beans to an even size, while a blade chops them unevenly. Even grounds extract evenly, which means a cleaner, more balanced cup. Keep the burr dry: brush it after use instead of rinsing it.
What grind settings does it handle?
Coarse for French press through to medium-fine for pour-over and moka pot. It covers the everyday manual brewing methods well. For true espresso-fine grinds, a dedicated espresso grinder is the better tool.
Is it easy to disassemble and clean?
Yes. The burr assembly lifts out without tools and the drawer slides free from the bottom, so you can reach every surface with a brush in under a minute.
Does it need electricity or batteries?
No. It is fully manual, so it works anywhere with zero power. That also makes it quiet enough to grind without waking the house and easy to pack for travel.
How much coffee can it grind at once?
About 1 to 2 cups per fill. It is a single-serving grinder, so for a large French press, grind in two rounds.
What is the difference between the brown and the beige?
Only the wood tone. Brown is a dark wood and beige a light wood. Both have the same cast iron conical burr, metal frame and tool-free grind dial.
Is the Kona Workshop Grinder a good gift for someone who brews moka or pour-over?
Yes. Its cast iron conical burr covers French press, pour-over and moka pot grinds, and the wood body looks good left on the counter. For true espresso-fine grinding, a dedicated espresso grinder fits better.
Our promise
Order with confidence.
Tracked delivery
Processed within 1 business day and shipped with tracking. Free on orders over65 €.
30-day money back
Changed your mind? Return an unused item in its original packaging within 30 days of delivery for a full refund (return shipping at your cost). Damaged on arrival? We replace or refund it. Refund policy
Real people, real answers
Questions about brewing or your order? Emailcontact@frenchpressandco.comand we reply within 24 to 48 hours on weekdays.
Why coffee lovers trust us
- 30,000+visitors every month
- 35+countries we ship to
- 30days to return an unused item
- 24hto dispatch, on business days
Questions
Frequently asked.
How long does it take to grind one serving?
Around 60 to 90 seconds for a single cup at a medium grind. Coarser grinds move faster, finer grinds take a little longer. A minute of cranking, and your coffee is ready to brew fresh.
Why a cast iron burr instead of a blade?
A cast iron conical burr crushes beans to an even size, while a blade chops them unevenly. Even grounds extract evenly, which means a cleaner, more balanced cup. Keep the burr dry: brush it after use instead of rinsing it.
What grind settings does it handle?
Coarse for French press through to medium-fine for pour-over and moka pot. It covers the everyday manual brewing methods well. For true espresso-fine grinds, a dedicated espresso grinder is the better tool.
Is it easy to disassemble and clean?
Yes. The burr assembly lifts out without tools and the drawer slides free from the bottom, so you can reach every surface with a brush in under a minute.
Does it need electricity or batteries?
No. It is fully manual, so it works anywhere with zero power. That also makes it quiet enough to grind without waking the house and easy to pack for travel.
How much coffee can it grind at once?
About 1 to 2 cups per fill. It is a single-serving grinder, so for a large French press, grind in two rounds.
What is the difference between the brown and the beige?
Only the wood tone. Brown is a dark wood and beige a light wood. Both have the same cast iron conical burr, metal frame and tool-free grind dial.
Is the Kona Workshop Grinder a good gift for someone who brews moka or pour-over?
Yes. Its cast iron conical burr covers French press, pour-over and moka pot grinds, and the wood body looks good left on the counter. For true espresso-fine grinding, a dedicated espresso grinder fits better.
How long does delivery take?
Orders are processed within 1 business day and shipped with tracking. The tracking link is emailed as soon as your order ships.
Can I return it?
Yes. You have 30 days after delivery to return an unused item in its original packaging for a full refund. Email contact@frenchpressandco.com first and we will guide you through it. Return shipping is at your cost unless the item arrived damaged or faulty.
What if it arrives damaged?
Tell us within 48 hours with a photo and we replace or refund it, return at our cost.