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Studio Bean Vault
Roast date on the lid.
- Vacuum in one press: Press the button and the valve pushes air out of the jar.
- A date on the lid: The dial reminds you when you opened the beans.
- 2-3 weeks of beans: The 37 oz jar holds about 370 g of whole beans.
- Wide 3.3 in mouth: Easy to scoop, and the glass goes in the dishwasher.
Borosilicate glass with a vacuum-sealed lid and a date tracker dial on top. Set the roast date, watch the beans through the wall, pump the lid to pull the air out. 1.1 L, warm gray with a silver-tone ring.
The Studio Bean Vault is a vacuum-sealed borosilicate glass jar with a rotating date tracker on the lid. One-press vacuum pump, silicone-reinforced seal, wide-mouth design for easy scooping and cleaning.
Roast date on the lid.
Discover more
Specifications
Care & maintenance
Borosilicate glass is thermal-shock resistant, but the seal and mechanism need gentle handling.
- Hand wash the lid: The vacuum mechanism and date tracker are not dishwasher-safe. Warm water, mild soap, soft cloth. The glass body is dishwasher-safe.
- Dry fully before sealing: Moisture trapped under vacuum turns into mold. Make sure beans and jar interior are completely dry before you press the vacuum pump.
- Check the seal: The silicone ring wears over time. If the vacuum no longer holds, remove and rinse the seal, or replace it if it has deformed.
- Avoid temperature shock: Borosilicate glass resists thermal shock, but do not move the jar directly from freezer to boiling water. Let it reach room temperature first.
Frequently asked
How does the vacuum seal work?
Press down on the center button of the lid. A one-way valve expels air from the jar, creating partial vacuum. To open, press the air-release button on the side of the lid, the seal breaks and the lid lifts easily.
How long do the beans in a full 1.1 L Studio Bean Vault last?
About 2 to 3 weeks of brewing: the 1.1 L jar holds around 370 g of whole beans. Set the date dial on the lid when you fill it, since coffee peaks about two weeks after roasting and then slowly fades.
What is the date tracker for?
The rotating dial on the lid lets you mark the date you opened or stored the beans. Coffee peaks two weeks after roasting, then slowly fades. The tracker reminds you when to finish the batch or replace it.
Can I store ground coffee in it?
Yes, but ground coffee loses flavor faster than whole beans, even under vacuum. If you must pre-grind, use the smallest jar and finish within a week.
Can I use it for tea or other dry goods?
Yes. The vacuum seal works for loose-leaf tea, grains, nuts, dried herbs, anything that benefits from moisture and oxygen protection. Just make sure the contents are completely dry before sealing.
Can the Studio Bean Vault's vacuum lid go in the dishwasher?
No. The lid holds the pump and the date tracker, so wash it by hand with warm water and mild soap. The borosilicate glass jar is dishwasher safe; dry both fully before you seal.
What is the lid made of?
ABS, PP and POM with a silicone seal, and the canister is BPA-free. The jar itself is high borosilicate glass.
Is a clear glass jar OK for coffee beans?
Yes, if you keep it out of the light. Light speeds up staling, so store the jar in a cupboard or on a shaded shelf. The vacuum seal is what keeps oxygen away from the beans.
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Processed within 1 business day and shipped with tracking. Free on orders overNZ$129.
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Changed your mind? Return an unused item in its original packaging within 30 days of delivery for a full refund (return shipping at your cost). Damaged on arrival? We replace or refund it. Refund policy
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Questions about brewing or your order? Emailcontact@frenchpressandco.comand we reply within 24 to 48 hours on weekdays.
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