Bottega Pine Grinder
Red
659,00 kr
Udsalgspris
659,00 kr
Normalpris
989,00 kr
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Bottega Pine Grinder
659,00 kr
Udsalgspris
659,00 kr
Normalpris
989,00 kr
Pine & cast iron · Ceramic burrs · Side-crank · Drawer collection
The old shape, simplified. A wood box, an iron crank, a drawer that fills with coffee. Three finishes, no electricity, no learning curve.
The Bottega Pine Grinder is a vintage-style manual coffee grinder with a square pine wood base, cast iron body, and ceramic conical burrs. Side-mounted crank handle, adjustable grind from coarse to fine, pull-out drawer for ground coffee.
The drawer keeps the grounds. You keep the rest.
Discover more
Specifications
Base material
Pine wood
Body material
Cast iron
Burr type
Ceramic conical
Type
Side-crank manual grinder
Dimensions
H 7.1 in × W 3.9 in × D 3.9 in
Capacity
Approximately 2–3 servings per session
Collection
Pull-out drawer
Grind adjustment
Adjusting nut, coarse to fine
Stability
Rubber antislip feet
Care & maintenance
Coffee oils accumulate on burrs and in the drawer. Clean after every few uses to keep the grind fresh.
- Brush the burrs: Use a small brush to sweep out old grounds and trapped oils. Coffee beans release oils during grinding, which stale quickly and taint the next batch.
- Wipe the drawer: Damp cloth, dry immediately. The drawer collects fine dust and oils that build up over time.
- No soap on burrs: Water and a brush are enough. Soap residue is hard to rinse fully and ends up in the next cup.
- Wood care: Wipe the pine base with a barely damp cloth. Once or twice a year, rub a drop of food-grade mineral oil to keep the wood from drying or cracking.
Frequently asked
How long does it take to grind enough for one cup?
Around 60–90 seconds of steady cranking for a medium grind, depending on the beans and your pace. It is slower than an electric grinder, but the ritual is part of the appeal.
Can I grind espresso-fine?
Technically yes, but ceramic burrs are slower at very fine settings and the grind may not be perfectly uniform. This grinder is better suited to French press, pour-over, or moka, medium to medium-fine.
How do I adjust the grind size?
Turn the adjusting nut at the top of the grinder, clockwise for finer, counterclockwise for coarser. Adjust in small increments and test a batch before committing.
Does the drawer leak grounds?
Occasionally a few fine particles escape around the drawer edges, especially if the grind is very fine. Keep a small cloth or tray underneath if you are grinding directly over a clean counter.
Is the pine base durable?
Pine is softer than hardwoods like walnut or oak, so it dents and scratches more easily. The patina is part of the charm, it ages visibly, like a well-used cutting board.