{"title":"Cold Brew Coffee Makers","description":"\u003cp\u003eSmooth, low-acid, and refreshingly bold. Cold brew is coffee steeped slowly in cold water for 12 to 24 hours, never heated, which produces a naturally sweeter cup with far less acidity than hot coffee. No bitterness, no harsh edges. Just clean, concentrated coffee you can pour over ice, dilute to taste, or keep in the fridge for days. The slow cold extraction is what makes the difference, and the right equipment is what makes it effortless.\u003c\/p\u003e","products":[{"product_id":"slow-cold-drip-coffee-tower","title":"Slow Cold Drip Tower","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"font-size:0.78em;letter-spacing:0.18em;text-transform:uppercase;opacity:0.55;margin:0 0 1.2em 0;font-weight:500\"\u003eGlass tower · Adjustable valve · 20 or 27 oz · Low-acid cold brew\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eCold water drips through ice, then through coffee, then into a carafe. Hours, not minutes. The Slow Drip Tower turns the brew into a small piece of furniture, glass column, metal mesh, a drop every few seconds.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eThe \u003cstrong\u003eSlow Cold Drip Tower\u003c\/strong\u003e is a glass cold brew tower with an adjustable drip valve, fine mesh filter, and wood serving tray. Two sizes: 20 oz (about 20 oz) and 27 oz (about 27 oz).\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eA drop at a time.\u003c\/blockquote\u003e\n\u003c\/div\u003e \u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eBorosilicate glass\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFilter\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eStainless steel mesh, detachable\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eType\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eCold drip tower, gravity-fed\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCapacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e20 oz (≈20 oz), 27 oz (≈27 oz)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDimensions\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eH 12.4 in × Ø 4.7 in (H 12 in × Ø 4.5 in)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eValve\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eAdjustable drip regulator, target ~7 drops per 10 seconds\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eIncludes\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eWood serving tray\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBrew time\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e4–8 hours depending on grind and drip rate\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eClear glass with black plastic valve and lid\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eGlass is forgiving. The filter and valve need attention.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eRinse after every brew:\u003c\/strong\u003e Warm water and dish soap for the glass and tray. The mesh filter traps fine grounds, soak it for a few minutes, then scrub gently with a soft brush.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eValve maintenance:\u003c\/strong\u003e Disassemble the valve every few brews to check for coffee buildup. A clogged valve throws off the drip rate and ruins the extraction.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDry fully:\u003c\/strong\u003e The valve, lid, and filter trap moisture. Leave the tower disassembled to air-dry between brews to avoid mildew.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eStore carefully:\u003c\/strong\u003e The glass is tall and fragile. Stack it in a cabinet corner or leave it assembled on the counter, it looks good enough to stay out.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat is the difference between cold brew and cold drip?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eCold brew is immersion, grounds soaking in cold water for twelve to twenty-four hours. Cold drip is percolation, water dripping through grounds one drop at a time over four to eight hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow do I set the drip rate?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eFill the top chamber with ice and water, place the grounds in the filter bed, then adjust the valve until you see roughly seven drops per ten seconds. Too fast and the brew turns thin and sour. Too slow and it stalls.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind do I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eMedium to medium-coarse, like pour-over or drip. Fine grinds clog the filter and stall the drip. Coarse grinds let the water pass too quickly and under-extract.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow much coffee do I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eStart with a 1:10 ratio, roughly 2.5 oz (70 g) of coffee for the 27 oz tower, 2 oz (55 g) for the 20 oz. Adjust up for stronger concentrate, down for a lighter result. The brew stores in the fridge for up to four days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eDoes it really have less caffeine?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eYes, cold extraction pulls fewer soluble compounds than hot water, including caffeine. Expect about forty to sixty percent less than an equivalent hot brew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between cold brew and cold drip?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cold brew is immersion, grounds soaking in cold water for twelve to twenty-four hours. Cold drip is percolation, water dripping through grounds one drop at a time over four to eight hours.\"}},{\"@type\":\"Question\",\"name\":\"How do I set the drip rate?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fill the top chamber with ice and water, place the grounds in the filter bed, then adjust the valve until you see roughly seven drops per ten seconds. Too fast and the brew turns thin and sour. Too slow and it stalls.\"}},{\"@type\":\"Question\",\"name\":\"What grind do I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium to medium-coarse, like pour-over or drip. Fine grinds clog the filter and stall the drip. Coarse grinds let the water pass too quickly and under-extract.\"}},{\"@type\":\"Question\",\"name\":\"How much coffee do I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Start with a 1:10 ratio, roughly 2.5 oz (70 g) of coffee for the 27 oz tower, 2 oz (55 g) for the 20 oz. Adjust up for stronger concentrate, down for a lighter result. The brew stores in the fridge for up to four days.\"}},{\"@type\":\"Question\",\"name\":\"Does it really have less caffeine?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, cold extraction pulls fewer soluble compounds than hot water, including caffeine. Expect about forty to sixty percent less than an equivalent hot brew.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"White \/ 590 ml","offer_id":53523591332183,"sku":"CJCF108628401AZ","price":139.99,"currency_code":"EUR","in_stock":true},{"title":"White \/ 800 ml","offer_id":53523591364951,"sku":"CJCF108628402BY","price":179.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/slow-cold-drip-coffee-tower-01-hero_studio.png?v=1780302383"},{"product_id":"kyoto-ice-tower-cold-brew","title":"Kyoto Ice Tower","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"font-size:0.78em;letter-spacing:0.18em;text-transform:uppercase;opacity:0.55;margin:0 0 1.2em 0;font-weight:500\"\u003eGlass tower · Ice drip · Adjustable valve · 20 oz capacity\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eThe Kyoto-style cold drip, scaled down for a single carafe. Ice on top, coffee in the middle, cold extract below. The drip rate is yours to set, fast for an afternoon, slow for an overnight.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eThe \u003cstrong\u003eKyoto Ice Tower\u003c\/strong\u003e is a glass cold drip coffee maker with three chambers: ice on top, coffee grounds in the middle, brewed concentrate below. An adjustable valve controls the drip rate, one drop per second yields about 20 oz in four to six hours.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eIce, drip, patience.\u003c\/blockquote\u003e\n\u003c\/div\u003e \u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eBorosilicate glass, BPA-free plastic\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eType\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eIce drip tower, slow extraction\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCapacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e20 oz carafe, 13.5 oz (14 oz) ice chamber\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eServes\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e3 people, or concentrate for dilution\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBrew time\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e4–6 hours at 1 drop per second\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDrip control\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eAdjustable valve, dial-controlled\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eWeight\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e1.3 lbs (0.6 kg) empty\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eClear glass body, black valve and lid\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003ePower\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eNone, gravity-fed drip system\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eGlass forgives almost everything. The valve and filter need a weekly scrub.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eHand wash the glass:\u003c\/strong\u003e Warm soapy water and a soft sponge. The carafe and ice chamber are dishwasher-safe, but hand washing preserves clarity longer.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eClean the valve weekly:\u003c\/strong\u003e Disassemble the drip valve and rinse all parts under warm water. Coffee oils clog the needle and slow the drip rate over time.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eRinse the filter immediately:\u003c\/strong\u003e Used grounds left in the filter basket stain and trap oils. A quick rinse right after brewing keeps the next batch tasting clean.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDescale monthly:\u003c\/strong\u003e Fill the ice chamber with equal parts water and white vinegar, let it drip through without grounds, then rinse twice with plain water. This removes mineral buildup from tap water ice.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow does ice drip differ from immersion cold brew?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eImmersion steeps grounds in cold water for 12–24 hours, yielding a fuller body and heavier mouthfeel. Ice drip extracts more slowly through gravity, producing a lighter, cleaner cup with more delicate aromatics.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind should I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eMedium to medium-coarse, similar to pour-over. Too fine clogs the filter and stalls the drip. Too coarse under-extracts and tastes weak. The grind should feel like coarse sand between your fingers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow much coffee do I need?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eA 1:10 ratio works well, about 2 oz (60 g) of coffee for the full 20 oz brew. This yields a concentrate you can drink straight over ice or dilute 1:1 with water or milk. Adjust to taste after the first batch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat drip rate should I aim for?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eOne drop per second is the standard. Faster risks under-extraction and sour notes. Slower can over-extract and pull bitterness. Set the valve, watch the first few drips, then walk away, it takes care of itself.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eCan I use regular tap water ice?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eYes, but filtered water ice tastes cleaner. Tap water minerals can lend a metallic edge, especially in longer brews. If your tap water tastes fine cold, the ice will too.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does ice drip differ from immersion cold brew?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Immersion steeps grounds in cold water for 12–24 hours, yielding a fuller body and heavier mouthfeel. Ice drip extracts more slowly through gravity, producing a lighter, cleaner cup with more delicate aromatics.\"}},{\"@type\":\"Question\",\"name\":\"What grind should I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium to medium-coarse, similar to pour-over. Too fine clogs the filter and stalls the drip. Too coarse under-extracts and tastes weak. The grind should feel like coarse sand between your fingers.\"}},{\"@type\":\"Question\",\"name\":\"How much coffee do I need?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A 1:10 ratio works well, about 2 oz (60 g) of coffee for the full 20 oz brew. This yields a concentrate you can drink straight over ice or dilute 1:1 with water or milk. Adjust to taste after the first batch.\"}},{\"@type\":\"Question\",\"name\":\"What drip rate should I aim for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"One drop per second is the standard. Faster risks under-extraction and sour notes. Slower can over-extract and pull bitterness. Set the valve, watch the first few drips, then walk away, it takes care of itself.\"}},{\"@type\":\"Question\",\"name\":\"Can I use regular tap water ice?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, but filtered water ice tastes cleaner. Tap water minerals can lend a metallic edge, especially in longer brews. If your tap water tastes fine cold, the ice will too.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"Default Title","offer_id":53523598639447,"sku":"CJJT121788901AZ","price":149.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/kyoto-ice-tower-cold-brew-01-hero_studio.png?v=1780062403"}],"url":"https:\/\/frenchpressandco.com\/sv-se\/collections\/cold-brew.oembed","provider":" French Press \u0026 Co.","version":"1.0","type":"link"}