{"title":"Glass Coffee Makers","description":"\u003cp\u003eWatch your coffee brew through clear glass. Our glass coffee makers, from presses to pour over and cold brew, let you see every step of extraction.\u003c\/p\u003e","products":[{"product_id":"slow-cold-drip-coffee-tower","title":"Slow Cold Drip Tower","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eHarsh, muddy, over-steeped.\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou steeped cold brew overnight and still got that muddy, bitter heaviness no amount of water seems to dilute out.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eLong immersion drags out the harsh, over-extracted notes along with the good ones, and you taste the difference in every sip. Slow drip solves it by never letting the water sit. Cold water releases through the upper chamber at a measured pace, roughly seven drops every ten seconds through a stainless steel mesh filter, so each drop passes the grounds once and falls clean into the glass carafe below. The result is a brew with the clarity of a careful pour-over, made cold on your counter while you do nothing at all.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eSlow is the whole point.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCarafe\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eGlass\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBrew chambers\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eClear plastic, stackable\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFilter\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eStainless steel mesh, detachable · reusable\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eType\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eCold drip tower, gravity-fed\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCapacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e20 fl oz (600 ml) or 27 fl oz (800 ml)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDimensions · 20 fl oz\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eH 11.8 in × Ø 5.5 in (H 300 mm × Ø 140 mm)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDimensions · 27 fl oz\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eH 13.4 in × Ø 5.5 in (H 340 mm × Ø 140 mm)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eValve\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eAdjustable drip regulator, target ~7 drops per 10 seconds\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBrew time\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e4 to 8 hours depending on grind and drip rate\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eIn the box\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eCold drip tower with carafe, chambers, mesh filter and valve\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eClear glass and plastic with black valve and lid\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eWhy cold drip\u003c\/h4\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eSmooth and low-acid:\u003c\/strong\u003e Slow cold extraction pulls sweetness and body while leaving harsh, bitter acids behind. The result is a clean concentrate that drinks easy black or over ice.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eReusable mesh, zero paper:\u003c\/strong\u003e The detachable stainless steel filter means no paper, no waste, and nothing to run out of. Rinse it and brew again.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eYou control the brew:\u003c\/strong\u003e The adjustable valve lets you dial the drip rate to taste, faster for a brighter cup, slower for a denser, syrupy concentrate.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eA piece worth leaving out:\u003c\/strong\u003e Glass and clear chambers make the whole brew visible. It looks like a small piece of lab glass on the counter, and it earns its spot there.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eThe glass is forgiving. The filter and valve need attention.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eRinse after every brew:\u003c\/strong\u003e Warm water and dish soap for the glass and chambers. The mesh filter traps fine grounds, so soak it a few minutes, then scrub gently with a soft brush.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eValve maintenance:\u003c\/strong\u003e Disassemble the valve every few brews to check for coffee buildup. A clogged valve throws off the drip rate and ruins the extraction.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDry fully:\u003c\/strong\u003e The valve, lid, and filter trap moisture. Leave the tower disassembled to air-dry between brews to avoid mildew.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eStore carefully:\u003c\/strong\u003e The tower is tall and the glass carafe is fragile. Stack it in a cabinet corner or leave it assembled on the counter, it looks good enough to stay out.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat is the difference between cold brew and cold drip?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eCold brew is immersion, grounds soaking in cold water for twelve to twenty-four hours. Cold drip is percolation, water dripping through grounds one drop at a time over four to eight hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow do I set the drip rate?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eFill the top chamber with ice and water, place the grounds in the filter bed, then adjust the valve until you see roughly seven drops per ten seconds. Too fast and the brew turns thin and sour. Too slow and it stalls.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind do I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eMedium to medium-coarse, like pour-over or drip. Fine grinds clog the filter and stall the drip. Coarse grinds let the water pass too quickly and under-extract.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow much coffee do I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eStart with a 1:10 ratio, roughly 2.5 oz (70 g) of coffee for the 27 fl oz tower, 2 oz (55 g) for the 20 fl oz. Adjust up for stronger concentrate, down for a lighter result. The brew keeps in the fridge for up to four days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eDoes it really have less caffeine?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eCold extraction tends to pull fewer soluble compounds than hot water. Most cold drip drinks gentler and less acidic than an equivalent hot brew, though the exact caffeine level depends on your beans, dose, and drip rate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between cold brew and cold drip?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cold brew is immersion, grounds soaking in cold water for twelve to twenty-four hours. Cold drip is percolation, water dripping through grounds one drop at a time over four to eight hours.\"}},{\"@type\":\"Question\",\"name\":\"How do I set the drip rate?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fill the top chamber with ice and water, place the grounds in the filter bed, then adjust the valve until you see roughly seven drops per ten seconds. Too fast and the brew turns thin and sour. Too slow and it stalls.\"}},{\"@type\":\"Question\",\"name\":\"What grind do I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium to medium-coarse, like pour-over or drip. Fine grinds clog the filter and stall the drip. Coarse grinds let the water pass too quickly and under-extract.\"}},{\"@type\":\"Question\",\"name\":\"How much coffee do I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Start with a 1:10 ratio, roughly 2.5 oz (70 g) of coffee for the 27 fl oz tower, 2 oz (55 g) for the 20 fl oz. Adjust up for stronger concentrate, down for a lighter result. The brew keeps in the fridge for up to four days.\"}},{\"@type\":\"Question\",\"name\":\"Does it really have less caffeine?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cold extraction tends to pull fewer soluble compounds than hot water. Most cold drip drinks gentler and less acidic than an equivalent hot brew, though the exact caffeine level depends on your beans, dose, and drip rate.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"White \/ 590 ml","offer_id":53523591332183,"sku":"CJCF108628401AZ","price":139.99,"currency_code":"EUR","in_stock":true},{"title":"White \/ 800 ml","offer_id":53523591364951,"sku":"CJCF108628402BY","price":179.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/slow-cold-drip-coffee-tower-01-hero_studio.png?v=1780302383"},{"product_id":"kyoto-ice-tower-cold-brew","title":"Kyoto Ice Tower","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eCold brew, but watered down\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou wanted smooth, slow-drawn cold brew, and what you got tastes like coffee-flavored water poured over melting ice.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eSteeping grounds in a jug gives you dilution and guesswork, never the clean concentrate that makes cold brew worth the wait. The Kyoto Ice Tower draws it one drop at a time, ice and water above, grounds in the middle, concentrate collecting below over roughly four to six hours. Because a dial-controlled valve sets the drip yourself, the strength is a choice you make, not an accident of timing. Mornings turn into a full carafe waiting in the fridge, poured over ice, slow and exact.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003ePatience you can taste.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eHeat-resistant glass with BPA-free fittings\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eType\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eIce drip tower, slow cold extraction\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eYield\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eA full carafe of concentrate, several servings over ice\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBrew time\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eRoughly 4 to 6 hours at one drop per second\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDrip control\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eAdjustable valve, dial-controlled\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eClear glass body, dark valve and lid\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003ePower\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eNone, gravity-fed drip system\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eAssembly\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eStacking chambers, no tools needed\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eGlass forgives almost everything. The valve and filter need a weekly scrub.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eHand wash the glass:\u003c\/strong\u003e Warm soapy water and a soft sponge keep the body crystal clear. A gentle hand wash preserves clarity far longer than the dishwasher.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eClean the valve weekly:\u003c\/strong\u003e Disassemble the drip valve and rinse all parts under warm water. Coffee oils clog the needle and slow the drip rate over time.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eRinse the filter immediately:\u003c\/strong\u003e Used grounds left in the filter basket stain and trap oils. A quick rinse right after brewing keeps the next batch tasting clean.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDescale monthly:\u003c\/strong\u003e Run equal parts water and white vinegar through the tower without grounds, then rinse twice with plain water. This clears mineral buildup left by tap water ice.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow does ice drip differ from immersion cold brew?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eImmersion steeps grounds in cold water for 12 to 24 hours, yielding a fuller body and heavier mouthfeel. Ice drip extracts more slowly through gravity, producing a lighter, cleaner cup with more delicate aromatics.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind should I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eMedium to medium-coarse, similar to pour-over. Too fine clogs the filter and stalls the drip. Too coarse under-extracts and tastes weak. The grind should feel like coarse sand between your fingers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow much coffee do I need?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eA 1:10 ratio of coffee to water is a reliable starting point. It yields a concentrate you can drink straight over ice or dilute about 1:1 with water or milk. Adjust to taste after your first batch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat drip rate should I aim for?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eOne drop per second is the standard. Faster risks under-extraction and sour notes. Slower can over-extract and pull bitterness. Set the valve, watch the first few drips, then walk away. It takes care of itself.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eCan I use regular tap water ice?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eYes, but filtered water ice tastes cleaner. Tap water minerals can lend a metallic edge, especially in longer brews. If your tap water tastes fine cold, the ice will too.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does ice drip differ from immersion cold brew?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Immersion steeps grounds in cold water for 12 to 24 hours, yielding a fuller body and heavier mouthfeel. Ice drip extracts more slowly through gravity, producing a lighter, cleaner cup with more delicate aromatics.\"}},{\"@type\":\"Question\",\"name\":\"What grind should I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium to medium-coarse, similar to pour-over. Too fine clogs the filter and stalls the drip. Too coarse under-extracts and tastes weak. The grind should feel like coarse sand between your fingers.\"}},{\"@type\":\"Question\",\"name\":\"How much coffee do I need?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A 1:10 ratio of coffee to water is a reliable starting point. It yields a concentrate you can drink straight over ice or dilute about 1:1 with water or milk. Adjust to taste after your first batch.\"}},{\"@type\":\"Question\",\"name\":\"What drip rate should I aim for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"One drop per second is the standard. Faster risks under-extraction and sour notes. Slower can over-extract and pull bitterness. Set the valve, watch the first few drips, then walk away. It takes care of itself.\"}},{\"@type\":\"Question\",\"name\":\"Can I use regular tap water ice?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, but filtered water ice tastes cleaner. Tap water minerals can lend a metallic edge, especially in longer brews. If your tap water tastes fine cold, the ice will too.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"Default Title","offer_id":53523598639447,"sku":"CJJT121788901AZ","price":149.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/kyoto-ice-tower-cold-brew-01-hero_studio.png?v=1780062403"},{"product_id":"slow-glass-sharing-carafe","title":"Slow Glass Carafe","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003ePaper filter, flattened flavor.\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou taste the paper before you taste the coffee, that flat, muted cup the filter quietly strips of everything you paid for.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eA paper cone soaks up the oils that carry aroma and body, and a plastic dripper warms with every pour. The Slow Glass Carafe answers both at once. The brew touches only high borosilicate glass and a double-layer stainless steel mesh, so the oils stay in the cup and nothing leaches into the water. You watch the bloom rise through the glass, pour a slow controlled arc from the V-shaped spout, and the last cup is still hot.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eGlass and steel. Nothing in the way.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eHigh borosilicate glass\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFilter\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eDouble-layer stainless steel mesh, reusable\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCapacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e34 oz\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDimensions\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eH 8.6 in × W 5.1 in × Ø 3.7 in\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eTemperature range\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e-4°F to 302°F (-68°F to 302°F)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eAccents\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eTurned wood collar, leather tie, wood bead\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eSpout\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eV-shaped pour spout\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eMeasurement marks\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eEtched at 7 oz, 14 oz, 20 oz\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eWeight\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e1.5 lb (0.7 kg)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eBorosilicate glass is durable, but thermal shock still happens. Treat it right, and it lasts indefinitely.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eHand wash preferred:\u003c\/strong\u003e Warm water and mild dish soap work best. The wood collar and leather tie should stay dry, wipe them with a damp cloth only.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eRinse the filter after every brew:\u003c\/strong\u003e Coffee oils build up in the mesh and turn rancid. A quick rinse under hot water keeps the next brew tasting clean.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDeep clean monthly:\u003c\/strong\u003e Soak the filter in a solution of 1 part white vinegar to 3 parts hot water for 15 minutes, then scrub gently with a soft brush. Rinse thoroughly.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eAvoid extreme temperature swings:\u003c\/strong\u003e Borosilicate glass handles -4°F to 302°F, but don't pour boiling water into a cold pot straight from the freezer. Let it come to room temperature first.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eWood care:\u003c\/strong\u003e Once every few months, rub a drop of food-grade mineral oil into the collar to prevent drying and splitting.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow many cups does 34 oz make?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eAbout four standard 8 oz mugs, or three generous servings. The measurement marks on the glass show 7 oz, 14 oz, and 20 oz increments, so you can brew exactly what you need without waste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eDo I need paper filters?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eNo. The double-layer stainless steel mesh catches grounds while letting oils through, a fuller-bodied cup than paper-filtered coffee. Rinse it after each use, and it lasts as long as the pot does.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind should I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eMedium to medium-coarse, similar to drip coffee. Too fine and the grounds slip through the mesh or clog it; too coarse and the water runs through too fast, leaving a weak brew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eCan I use it for cold brew?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eYes. Add coarse grounds to the filter, fill the pot with cold water, and let it steep in the fridge for 12–18 hours. The glass handles cold just as well as heat, and the reusable filter makes cleanup simple.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eIs the wood collar removable?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eNo, it's fixed to the glass. The collar insulates your hand from the hot pot and adds a warm, tactile detail to an otherwise industrial tool. Wipe it clean with a damp cloth, do not submerge it in water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How many cups does 34 oz make?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"About four standard 8 oz mugs, or three generous servings. The measurement marks on the glass show 7 oz, 14 oz, and 20 oz increments, so you can brew exactly what you need without waste.\"}},{\"@type\":\"Question\",\"name\":\"Do I need paper filters?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. The double-layer stainless steel mesh catches grounds while letting oils through, a fuller-bodied cup than paper-filtered coffee. Rinse it after each use, and it lasts as long as the pot does.\"}},{\"@type\":\"Question\",\"name\":\"What grind should I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium to medium-coarse, similar to drip coffee. Too fine and the grounds slip through the mesh or clog it; too coarse and the water runs through too fast, leaving a weak brew.\"}},{\"@type\":\"Question\",\"name\":\"Can I use it for cold brew?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Add coarse grounds to the filter, fill the pot with cold water, and let it steep in the fridge for 12–18 hours. The glass handles cold just as well as heat, and the reusable filter makes cleanup simple.\"}},{\"@type\":\"Question\",\"name\":\"Is the wood collar removable?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, it's fixed to the glass. The collar insulates your hand from the hot pot and adds a warm, tactile detail to an otherwise industrial tool. Wipe it clean with a damp cloth, do not submerge it in water.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"Default Title","offer_id":53527914348887,"sku":"CJJJCFHS00466-600ml pot with filter","price":143.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/slow-glass-sharing-carafe-01-hero_studio.png?v=1780076965"},{"product_id":"toscana-glass-pour-over-set","title":"Toscana Pour-Over Set","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eBrewing blind every morning.\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou pour, you wait, and you have no idea what is actually happening inside that opaque dripper until the first flat, guesswork sip tells you it went wrong.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eMost pour-overs hide the one thing that decides the cup. The Toscana shows you all of it. Because the dripper and carafe are high borosilicate glass, you watch the bloom rise and the color deepen in real time, and the measurement marks let you read the brew as it builds. The glass takes instant swings up to 356°F, so your kettle straight off the boil meets no fear of cracking. Mornings stop being a gamble and become a thing you can see, repeat, and trust.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eCoffee you can watch get right.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eHigh borosilicate glass\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFilter holder\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eV-shaped glass with bamboo collar\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eType\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eManual pour-over coffee maker\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCapacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e10 oz, 20 oz\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDimensions (10 oz)\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eFilter: H 3.3 in × Ø 3.9 in, Carafe: H 3.5 in × Ø 3 in\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDimensions (20 oz)\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eFilter: H 3.9 in × Ø 4.5 in, Carafe: H 4.3 in × Ø 3.1 in\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eTemperature tolerance\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eInstant swings up to 356°F\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFeatures\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eMeasurement marks, thickened handle, V-shaped filter design\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eClear glass with natural bamboo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eGlass forgives soap. Bamboo prefers a rinse.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eCarafe and filter:\u003c\/strong\u003e Dishwasher-safe, though hand washing is gentler on the glass. Soap won't affect the taste, borosilicate is non-porous.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eBamboo collar:\u003c\/strong\u003e Hand wash only. Wipe with a damp cloth, dry immediately. The dishwasher will split the wood over time.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eStain prevention:\u003c\/strong\u003e Rinse the carafe after each brew. Coffee oils stick to glass if left to dry, especially around the spout.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDeep cleaning:\u003c\/strong\u003e Once a month, soak the carafe in a solution of equal parts water and white vinegar for 15 minutes, then rinse. Clears oil buildup and restores clarity.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat filter size do I need?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eThe V-shaped filter cup fits standard size 02 cone filters. The 10 oz model uses one filter, the 20 oz model can handle one or two depending on grind and pour rate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhich size should I pick?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eThe 10 oz brews one generous cup or two espresso-sized servings. The 20 oz brews two full mugs or three smaller cups. If you brew solo in the morning, pick the 10 oz.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind should I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eMedium grind, the texture of sea salt. Too fine and the filter clogs, the brew stalls and tastes bitter. Too coarse and the water runs through too fast, the cup is weak and sour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eCan I pour boiling water directly into the filter?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eYes. The glass is rated for instant temperature swings up to 356°F. Boiling water is 212°F. The carafe and filter will not crack from the heat, even if they are room temperature when you start.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhy bamboo instead of plastic?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eBamboo ages better, it darkens slightly over time but never melts or yellows. It is also naturally antimicrobial and does not absorb coffee oils the way plastic does.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What filter size do I need?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The V-shaped filter cup fits standard size 02 cone filters. The 10 oz model uses one filter, the 20 oz model can handle one or two depending on grind and pour rate.\"}},{\"@type\":\"Question\",\"name\":\"Which size should I pick?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 10 oz brews one generous cup or two espresso-sized servings. The 20 oz brews two full mugs or three smaller cups. If you brew solo in the morning, pick the 10 oz.\"}},{\"@type\":\"Question\",\"name\":\"What grind should I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium grind, the texture of sea salt. Too fine and the filter clogs, the brew stalls and tastes bitter. Too coarse and the water runs through too fast, the cup is weak and sour.\"}},{\"@type\":\"Question\",\"name\":\"Can I pour boiling water directly into the filter?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The glass is rated for instant temperature swings up to 356°F. Boiling water is 212°F. The carafe and filter will not crack from the heat, even if they are room temperature when you start.\"}},{\"@type\":\"Question\",\"name\":\"Why bamboo instead of plastic?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bamboo ages better, it darkens slightly over time but never melts or yellows. It is also naturally antimicrobial and does not absorb coffee oils the way plastic does.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"300 ml","offer_id":53527921721687,"sku":"CJYD262875301AZ","price":99.99,"currency_code":"EUR","in_stock":true},{"title":"590 ml","offer_id":53527921754455,"sku":"CJYD262875302BY","price":139.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/toscana-glass-pour-over-set-01-hero_studio.png?v=1780083391"},{"product_id":"pastorale-pour-over-set","title":"Pastorale Pour-Over Set","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eThe machine flattens every cup.\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYour auto-drip pours the same flat, muddy brown every morning, and you have stopped expecting it to taste like anything in particular.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eA machine drowns the grounds all at once, and the flavor collapses into one dull note. The Pastorale Pour-Over Set hands the pour back to you. Water moves through the gooseneck kettle in a slow, controlled stream, wets the bed evenly, and draws a clean, light-bodied cup with real clarity through the ceramic V-dripper into etched borosilicate glass. Mornings stop being a thing you rush through and become a few minutes that are quietly your own.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eSlow the pour, taste the difference.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDripper material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eCeramic\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eServer material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eHeat-resistant borosilicate glass\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eKettle material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eStainless steel or bronze finish\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eKettle capacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e15 oz or 20 oz\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eKettle dimensions\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e15 oz: L 7.2\" × H 4.6\", 20 oz: L 8.5\" × H 5.4\"\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFilters included\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e40 paper filters, V-shaped\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eServer markings\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eEtched measurement lines\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eHeat source\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eStovetop: gas, electric, ceramic. Not induction.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eColor options\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eBlack, red, pink, white, silver, bronze\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eCeramic and glass are forgiving. Stainless steel prefers a soft cloth.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eRinse after every brew:\u003c\/strong\u003e Warm water and dish soap for the dripper and server. Coffee oils cling to ceramic, a weekly soak in hot soapy water keeps extraction even.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eKettle care:\u003c\/strong\u003e Rinse with warm water, wipe dry. For the bronze finish, avoid abrasive scrubbers, they scratch the coating. Stainless steel is more forgiving but still prefers a soft sponge.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eGlass server:\u003c\/strong\u003e Hand wash only. Thermal shock from dishwasher cycles can crack borosilicate glass over time.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDescale the kettle:\u003c\/strong\u003e If you heat tap water, white vinegar or citric acid every few months dissolves mineral buildup inside.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat is included in the set?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eThe ceramic V-dripper, the glass server with measurement markings, the gooseneck kettle (your choice of 15 oz or 20 oz), and forty V-shaped paper filters.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhich kettle size should I pick?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eThe 15 oz kettle is compact and light, ideal for single servings or travel. The 20 oz kettle holds enough for two large cups and heats slightly slower, which helps temperature control.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat is the difference between stainless steel and bronze kettles?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eBoth are stainless steel underneath. The bronze version has a textured bronze coating on the exterior for a warmer, more artisanal look. The stainless version is smooth and slightly easier to clean.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eCan I use the kettle on induction?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eNo. The base is not magnetic. Use it on gas, electric coil, or ceramic stovetops. For induction, you need a separate induction-compatible kettle or an induction converter disc.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind size works best?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eMedium to medium-coarse, slightly coarser than drip coffee. Too fine clogs the filter and over-extracts bitterness. Too coarse flows too fast and under-extracts flavor. Start medium, adjust by taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is included in the set?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The ceramic V-dripper, the glass server with measurement markings, the gooseneck kettle (your choice of 15 oz or 20 oz), and forty V-shaped paper filters.\"}},{\"@type\":\"Question\",\"name\":\"Which kettle size should I pick?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 15 oz kettle is compact and light, ideal for single servings or travel. The 20 oz kettle holds enough for two large cups and heats slightly slower, which helps temperature control.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between stainless steel and bronze kettles?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both are stainless steel underneath. The bronze version has a textured bronze coating on the exterior for a warmer, more artisanal look. The stainless version is smooth and slightly easier to clean.\"}},{\"@type\":\"Question\",\"name\":\"Can I use the kettle on induction?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. The base is not magnetic. Use it on gas, electric coil, or ceramic stovetops. For induction, you need a separate induction-compatible kettle or an induction converter disc.\"}},{\"@type\":\"Question\",\"name\":\"What grind size works best?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium to medium-coarse, slightly coarser than drip coffee. Too fine clogs the filter and over-extracts bitterness. Too coarse flows too fast and under-extracts flavor. Start medium, adjust by taste.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"Default Title","offer_id":53527932240215,"sku":"CJJT108809601AZ","price":179.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/1ea1046e03942e01bc68e254fe320a6c.png?v=1780155857"},{"product_id":"workshop-glass-pour-over-set","title":"Workshop Pour-Over Set","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eBoiling water, melting plastic.\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou pour water just off the boil through a plastic cone every morning, and you try not to think about what it leaves behind in the cup.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eThat faint plastic note, that quiet doubt about what hot water pulls out of a cheap dripper, never quite leaves. The Workshop replaces the entire brew path with materials that give the water nothing to take: hand-blown borosilicate glass, a 304 stainless double-wall filter, a turned-wood collar at the neck. Borosilicate is rated to 302°F, so water straight off the boil meets glass that holds its shape instead of cracking or leaching. Your morning becomes a clean, faucet-style pour into a carafe that simply tastes like coffee.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eNothing in the water but coffee.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eHand-blown borosilicate glass, vertical stripe pattern\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFilter\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e304 stainless steel, double-wall conical mesh\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCollar\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eTurned solid wood\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCapacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e13.5 oz (14 oz)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDimensions\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eH 5.9 in × Ø 3.9 in (base), Filter Ø 4.1 in\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eSpout\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eFaucet-style, drip-free design\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eTemperature resistance\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e-4°F to 302°F (-68°F to 302°F)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eTransparent (clear), Ash (grey-tinted)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eStyle\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eModern simplicity with Venetian glassblowing influence\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eBorosilicate forgives heat swings, but not hard knocks.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eHand wash only:\u003c\/strong\u003e Warm water, soft sponge, mild dish soap. The wood collar is glued and cannot be disassembled, keep it out of standing water.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eFilter care:\u003c\/strong\u003e Rinse immediately after brewing. Once a week, soak in warm water with a pinch of baking soda to dissolve trapped oils.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eWood collar:\u003c\/strong\u003e Wipe with a barely damp cloth. Once every few months, rub a drop of food-grade mineral oil to prevent drying and cracking.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eTemperature shock:\u003c\/strong\u003e The glass is rated for extreme shifts, freezer to boiling, but avoid sudden impacts when the glass is hot or cold.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat is the striping for?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eAesthetics, mostly, but also grip. The vertical ribbing gives your hand something to hold onto when the glass is wet or oily.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eDoes the faucet spout actually prevent dripping?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eYes. The extended lip and downward angle create surface tension that pulls the last drop back into the spout rather than down the side of the carafe. It is not magic, it is geometry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow fine should my grind be?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eMedium, like coarse sand. The double-wall steel filter has finer mesh than paper but not as fine as espresso baskets. Too fine clogs the filter, too coarse under-extracts and leaves the brew thin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eCan I use paper filters instead?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eNo, the conical steel filter is integrated and not removable. If you prefer paper-filtered clarity, this is not the right brewer, paper filters strip oils, metal filters let them through.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhich finish, transparent or ash?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eTransparent shows the full bloom and color shift as the coffee brews. Ash (grey-tinted) softens the visual and hides minor staining over time. Both are hand-blown, both catch light beautifully.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the striping for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Aesthetics, mostly, but also grip. The vertical ribbing gives your hand something to hold onto when the glass is wet or oily.\"}},{\"@type\":\"Question\",\"name\":\"Does the faucet spout actually prevent dripping?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The extended lip and downward angle create surface tension that pulls the last drop back into the spout rather than down the side of the carafe. It is not magic, it is geometry.\"}},{\"@type\":\"Question\",\"name\":\"How fine should my grind be?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium, like coarse sand. The double-wall steel filter has finer mesh than paper but not as fine as espresso baskets. Too fine clogs the filter, too coarse under-extracts and leaves the brew thin.\"}},{\"@type\":\"Question\",\"name\":\"Can I use paper filters instead?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, the conical steel filter is integrated and not removable. If you prefer paper-filtered clarity, this is not the right brewer, paper filters strip oils, metal filters let them through.\"}},{\"@type\":\"Question\",\"name\":\"Which finish, transparent or ash?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Transparent shows the full bloom and color shift as the coffee brews. Ash (grey-tinted) softens the visual and hides minor staining over time. Both are hand-blown, both catch light beautifully.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"Default Title","offer_id":53527936205143,"sku":"CJYD205710603CX","price":139.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/workshop-glass-pour-over-set-01-hero_studio.png?v=1780088992"}],"url":"https:\/\/frenchpressandco.com\/ro-ro\/collections\/glass-coffee-makers.oembed","provider":" French Press \u0026 Co.","version":"1.0","type":"link"}