{"title":"Stainless Steel French Press","description":"\u003cp\u003eBuilt to last, made to brew. Our stainless steel french presses pair rugged, rust-proof bodies with full-bodied flavor, cup after cup, year after year.\u003c\/p\u003e","products":[{"product_id":"french-press-coffee-maker","title":"A French Press Assinatura em Aço Inoxidável","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eThe pot cools before you do\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou pour the second cup and it's already gone lukewarm, the pot cooling on the counter faster than you can drink it.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eGlass and single-wall presses bleed heat the moment you set them down, so the last cup never tastes like the first. The Signature is built from double-wall insulated 304 stainless steel, mirror-polished inside and out, with a fine steel mesh filter and no plastic anywhere near your coffee. That insulation is why the brew stays hot while the outside stays cool to the touch, and why your morning slows down instead of racing the clock. The last cup tastes like you just pressed it.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eReal coffee, hot to the last pour.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eDouble-wall insulated 304 stainless steel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eMirror-polished, inside and out\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eLid \u0026amp; handle\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eKnobbed steel lid · stay-cool tubular handle · anti-drip pour spout\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFilter\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eTwo-part plunger · fine stainless mesh screen with perforated press plate\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eMarkings\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eEtched cup \u0026amp; ounce fill gauge inside the body\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eHeat retention\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eDouble-wall insulation keeps coffee hot, exterior cool\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eUse\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eCoffee, loose-leaf tea, cold brew\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eSizes\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e12 oz (serves 1-2) · 27 oz (serves 2-4) · 34 oz (serves 4-6)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eIn the box\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eFrench press with lid \u0026amp; dual-screen plunger (1)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eMaterials safety\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eBPA-free, food-grade throughout\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSizes \u0026amp; dimensions\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1.1fr 1.2fr 1fr 1.1fr;gap:0.8em;padding:0.55em 0;border-bottom:1px solid rgba(0,0,0,0.18);font-size:0.74em;letter-spacing:0.12em;text-transform:uppercase;opacity:0.55;font-weight:500\"\u003e\n\u003cspan\u003eSize\u003c\/span\u003e\u003cspan\u003eServes\u003c\/span\u003e\u003cspan\u003eHeight\u003c\/span\u003e\u003cspan\u003eBase width\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1.1fr 1.2fr 1fr 1.1fr;gap:0.8em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08);font-size:0.94em;align-items:baseline\"\u003e\n\u003cspan style=\"font-weight:500\"\u003e12 oz (350 ml)\u003c\/span\u003e\u003cspan style=\"opacity:0.78\"\u003e1-2 cups\u003c\/span\u003e\u003cspan style=\"opacity:0.78\"\u003e6.4 in\u003c\/span\u003e\u003cspan style=\"opacity:0.78\"\u003eØ 3.0 in\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1.1fr 1.2fr 1fr 1.1fr;gap:0.8em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08);font-size:0.94em;align-items:baseline\"\u003e\n\u003cspan style=\"font-weight:500\"\u003e27 oz (800 ml)\u003c\/span\u003e\u003cspan style=\"opacity:0.78\"\u003e2-4 cups\u003c\/span\u003e\u003cspan style=\"opacity:0.78\"\u003e6.7 in\u003c\/span\u003e\u003cspan style=\"opacity:0.78\"\u003eØ 3.5 in\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1.1fr 1.2fr 1fr 1.1fr;gap:0.8em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08);font-size:0.94em;align-items:baseline\"\u003e\n\u003cspan style=\"font-weight:500\"\u003e34 oz (1000 ml)\u003c\/span\u003e\u003cspan style=\"opacity:0.78\"\u003e4-6 cups\u003c\/span\u003e\u003cspan style=\"opacity:0.78\"\u003e8.7 in\u003c\/span\u003e\u003cspan style=\"opacity:0.78\"\u003eØ 4.1 in\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-top:1em;opacity:0.75;font-size:0.92em;font-style:italic\"\u003eHeights measured with the plunger raised. The largest press weighs just over 1 lb (about 500 g).\u003c\/p\u003e\u003c\/section\u003e\n\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eBrew ratios\u003c\/h4\u003e\n\u003cp style=\"margin:0 0 1em 0;opacity:0.85\"\u003eA good place to start is 1:16 by weight, one part coffee to sixteen parts water. Medium-coarse grind. Four-minute steep. Steady press, no force.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 2fr 2fr;gap:1em;padding:0.55em 0;border-bottom:1px solid rgba(0,0,0,0.18);font-size:0.78em;letter-spacing:0.12em;text-transform:uppercase;opacity:0.55;font-weight:500\"\u003e\n\u003cspan\u003eSize\u003c\/span\u003e\u003cspan\u003eCoffee\u003c\/span\u003e\u003cspan\u003eWater\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 2fr 2fr;gap:1em;padding:0.75em 0;border-bottom:1px solid rgba(0,0,0,0.08);align-items:baseline\"\u003e\n\u003cspan style=\"font-weight:500\"\u003e12 oz\u003c\/span\u003e\u003cspan style=\"opacity:0.78;font-size:0.94em\"\u003e0.75 oz (21 g)\u003c\/span\u003e\u003cspan style=\"opacity:0.78;font-size:0.94em\"\u003e12 fl oz (350 ml)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 2fr 2fr;gap:1em;padding:0.75em 0;border-bottom:1px solid rgba(0,0,0,0.08);align-items:baseline\"\u003e\n\u003cspan style=\"font-weight:500\"\u003e27 oz\u003c\/span\u003e\u003cspan style=\"opacity:0.78;font-size:0.94em\"\u003e1.8 oz (50 g)\u003c\/span\u003e\u003cspan style=\"opacity:0.78;font-size:0.94em\"\u003e27 fl oz (800 ml)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 2fr 2fr;gap:1em;padding:0.75em 0;border-bottom:1px solid rgba(0,0,0,0.08);align-items:baseline\"\u003e\n\u003cspan style=\"font-weight:500\"\u003e34 oz\u003c\/span\u003e\u003cspan style=\"opacity:0.78;font-size:0.94em\"\u003e2.2 oz (63 g)\u003c\/span\u003e\u003cspan style=\"opacity:0.78;font-size:0.94em\"\u003e34 fl oz (1000 ml)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-top:1em\"\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 200 °F (93 °C). Ten seconds off the boil.\u003c\/p\u003e\u003c\/section\u003e\n\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eStainless steel resists staining, but coffee oils accumulate. A regular rinse keeps the flavor clean.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eAfter each brew:\u003c\/strong\u003e Discard grounds, rinse the mesh screen under warm water. The double-wall build keeps the body cool enough to handle right away.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eWeekly deep clean:\u003c\/strong\u003e Unscrew the plunger, separate the mesh screen and press plate, soak in warm soapy water for ten minutes, scrub gently with a soft brush.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003ePolish preservation:\u003c\/strong\u003e Dry the exterior with a soft cloth after washing to keep the mirror finish bright. Avoid abrasive pads or harsh chemicals.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat does double-wall insulated mean?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eThe body has two steel walls with an insulating gap between them that slows heat transfer. Your coffee stays hot longer while the outside stays cool to the touch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow good is the filter?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eThe plunger has two parts working together: a fine stainless mesh screen backed by a perforated press plate. Together they hold the grounds down and let the coffee oils through, for a full-bodied cup with minimal sediment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat is it made of?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eFood-grade 304 stainless steel, inside and out, with a mirror-polished finish. It resists corrosion, will not react with coffee oils, and keeps plastic out of your brew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhich size should I choose?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eThe 12 oz makes one large mug or two small cups (1-2 people). The 27 oz serves two to four. The 34 oz fills four to six cups for a small gathering. The etched cup gauge inside makes it easy to pour to the right amount, and the double-wall insulation keeps it hot as you go.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does double-wall insulated mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The body has two steel walls with an insulating gap between them that slows heat transfer. Your coffee stays hot longer while the outside stays cool to the touch.\"}},{\"@type\":\"Question\",\"name\":\"How good is the filter?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The plunger has two parts working together: a fine stainless mesh screen backed by a perforated press plate. Together they hold the grounds down and let the coffee oils through, for a full-bodied cup with minimal sediment.\"}},{\"@type\":\"Question\",\"name\":\"What is it made of?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Food-grade 304 stainless steel, inside and out, with a mirror-polished finish. It resists corrosion, will not react with coffee oils, and keeps plastic out of your brew.\"}},{\"@type\":\"Question\",\"name\":\"Which size should I choose?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 12 oz makes one large mug or two small cups (1-2 people). The 27 oz serves two to four. The 34 oz fills four to six cups for a small gathering. The etched cup gauge inside makes it easy to pour to the right amount, and the double-wall insulation keeps it hot as you go.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"350 ml","offer_id":51336875475287,"sku":"CJYD195371301AZ","price":129.99,"currency_code":"EUR","in_stock":true},{"title":"800 ml","offer_id":51336875508055,"sku":"CJYD195371302BY","price":159.99,"currency_code":"EUR","in_stock":true},{"title":"1.0 L","offer_id":51336875442519,"sku":"CJYD195371303CX","price":179.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/71cc83f814c9a439cde9e811eaed7123.jpg?v=1782051225"},{"product_id":"bench-stainless-french-press","title":"Bench Stainless Press","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eGlass cracks. Plastic taints.\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou've watched a bare glass press chip at the rim, or felt it cool before your second pour even left the carafe.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eBare glass loses heat fast and gives up the moment it meets a hard counter. The Bench Stainless Press wraps a borosilicate carafe in a stainless steel shell, so the last cup stays hot and the body shrugs off a knock that would crack glass alone. That steel jacket is the mechanism: it holds 15 to 20% more heat than glass on its own, and the brew touches only steel and glass, never plastic. Mornings stop being a race against a cooling pot.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eBrewed in glass. Built in steel.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eStainless steel outer shell, borosilicate glass carafe\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFilter system\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eStainless steel mesh plunger, 3-layer filtration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCapacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e12 oz, 20 oz, 34 oz\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDimensions\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e12 oz: H 6.6\" × Ø 2.8\", 20 oz: H 7.3\" × Ø 3.5\", 34 oz: H 8.5\" × Ø 3.9\"\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eBrushed silver, gold-plated\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003ePattern options\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eVertical grooves, plaid grid, smooth polished\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eHeat retention\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eSteel shell adds 15–20% longer heat retention vs. bare glass\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCare\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eHand wash recommended\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eStainless steel forgives almost everything. Glass does not.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDisassemble for cleaning:\u003c\/strong\u003e Remove the plunger assembly completely. Rinse the glass carafe and steel shell separately with warm soapy water. The steel shell traps coffee oils in the seams, so wipe it inside and out.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eFilter maintenance:\u003c\/strong\u003e Unscrew the plunger mesh every few weeks and rinse under running water. Old grounds build up between the filter layers and slow the press.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eGold plating care:\u003c\/strong\u003e The gold finish is PVD-coated but not invincible. Skip abrasive sponges, they scratch through the plating. Use a soft cloth or sponge.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eAvoid thermal shock:\u003c\/strong\u003e Don't pour boiling water directly into a cold carafe. Preheat with warm tap water first, then dump and brew. Borosilicate tolerates heat well, but sudden swings crack glass.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhich size should I pick?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eThe 12 oz brews one generous mug or two small cups. The 20 oz is two mugs, enough for two people at breakfast. The 34 oz is four cups, a full Sunday morning brew or a small gathering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat does the steel shell do?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eThree things: it protects the glass from knocks, it insulates the carafe so the brew stays warmer 15–20% longer, and it hides coffee stains. The glass does the brewing, the steel does the keeping and the looking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhich pattern should I choose?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eVertical grooves are classic and tactile. Plaid grid is architectural, geometric. Smooth polished is minimal and reflective. The pattern is cosmetic, the brew is identical, only the grip and the shelf presence change.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eSilver or gold?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eSilver is cooler in tone, blends with most counters. Gold is warm, catches light, leans ceremonial. If you already own copper or brass tools, gold matches the family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind do I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eCoarse, like raw sugar or breadcrumbs. Fine grinds slip through the mesh and make the coffee muddy. A good rule: if you can't feel individual particles between your fingers, it's too fine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Which size should I pick?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 12 oz brews one generous mug or two small cups. The 20 oz is two mugs, enough for two people at breakfast. The 34 oz is four cups, a full Sunday morning brew or a small gathering.\"}},{\"@type\":\"Question\",\"name\":\"What does the steel shell do?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Three things: it protects the glass from knocks, it insulates the carafe so the brew stays warmer 15–20% longer, and it hides coffee stains. The glass does the brewing, the steel does the keeping and the looking.\"}},{\"@type\":\"Question\",\"name\":\"Which pattern should I choose?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Vertical grooves are classic and tactile. Plaid grid is architectural, geometric. Smooth polished is minimal and reflective. The pattern is cosmetic, the brew is identical, only the grip and the shelf presence change.\"}},{\"@type\":\"Question\",\"name\":\"Silver or gold?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Silver is cooler in tone, blends with most counters. Gold is warm, catches light, leans ceremonial. If you already own copper or brass tools, gold matches the family.\"}},{\"@type\":\"Question\",\"name\":\"What grind do I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Coarse, like raw sugar or breadcrumbs. Fine grinds slip through the mesh and make the coffee muddy. A good rule: if you can't feel individual particles between your fingers, it's too fine.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"1.0 L","offer_id":53528212144471,"sku":"CJYD195866013MN","price":129.99,"currency_code":"EUR","in_stock":true},{"title":"350 ml","offer_id":53528212177239,"sku":"CJYD195866011KP","price":94.99,"currency_code":"EUR","in_stock":true},{"title":"610 ml","offer_id":53528212210007,"sku":"CJYD195866012LO","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/bench-stainless-french-press-01-hero_studio.png?v=1780013319"},{"product_id":"pro-thermal-french-press","title":"Pro Thermal Press","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eLukewarm by cup two.\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou pour the first cup, get pulled into the day, and by the time you come back the rest has gone flat and tepid in the carafe.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eMost presses are single-wall glass or thin steel, so the heat you brewed is gone before you finish the pot. The Pro Thermal Press is built the opposite way. Double-walled stainless steel traps the heat inside, which is why the brew stays hot for 60 to 90 minutes instead of cooling in front of you. The last cup tastes like the first, and the fine steel mesh keeps it clean, never plastic. Your coffee waits for you now, not the other way around.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eBrew once. Stay hot.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eDouble-walled stainless steel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eMatte black\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCapacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e12, 25, or 34 oz\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFilter\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eFine stainless mesh\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eHeat retention\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e60 to 90 minutes hot\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eHandle\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eIntegrated metal\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eMatte black scratches easier than brushed steel. Hand wash recommended.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Warm water, soft sponge. Avoid steel wool, the matte finish reads scratches.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eFilter:\u003c\/strong\u003e Disassemble weekly, brush the mesh, dry fully before reassembly.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eLid seal:\u003c\/strong\u003e Wipe the gasket after each brew. Coffee oils harden the rubber over time.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Lid off, plunger up, body dry.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhich size do I need?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003e12 oz brews one mug. 25 oz brews two. 34 oz brews three to four, the carafe for a slow weekend morning at the table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhy matte black?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eIt hides fingerprints, looks at home in a modern kitchen, and pairs with most counters. The finish is paint baked onto stainless steel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eCoarse. Pre-ground beans labeled \"French press\" work, fresh-ground from a burr grinder works better.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow hot is the carafe to the touch?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eCooler than a single-walled press. The double wall keeps most of the heat inside the brew, not on the outside surface.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eCan I take it camping?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eYes. Stainless steel, no glass. Pack it without a sleeve, brew at the table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Which size do I need?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"12 oz brews one mug. 25 oz brews two. 34 oz brews three to four, the carafe for a slow weekend morning at the table.\"}},{\"@type\":\"Question\",\"name\":\"Why matte black?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It hides fingerprints, looks at home in a modern kitchen, and pairs with most counters. The finish is paint baked onto stainless steel.\"}},{\"@type\":\"Question\",\"name\":\"What grind?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Coarse. Pre-ground beans labeled \\\"French press\\\" work, fresh-ground from a burr grinder works better.\"}},{\"@type\":\"Question\",\"name\":\"How hot is the carafe to the touch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cooler than a single-walled press. The double wall keeps most of the heat inside the brew, not on the outside surface.\"}},{\"@type\":\"Question\",\"name\":\"Can I take it camping?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Stainless steel, no glass. Pack it without a sleeve, brew at the table.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"350 ml","offer_id":53533184721239,"sku":"CJJT193444801AZ","price":149.99,"currency_code":"EUR","in_stock":true},{"title":"740 ml","offer_id":53533184754007,"sku":"CJJT193444802BY","price":169.99,"currency_code":"EUR","in_stock":true},{"title":"1.0 L","offer_id":53533184688471,"sku":"CJJT193444803CX","price":189.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/pro-thermal-french-press-01-hero_studio.png?v=1780072939"},{"product_id":"workshop-insulated-french-press","title":"Workshop Insulated Press","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eCold by the second cup.\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou pour the first cup, get pulled into the morning, and by the time you reach for a refill the press has gone lukewarm.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eA glass press starts shedding heat the moment you plunge, so the second cup is always a compromise. The Workshop ends that. Its double walls are vacuum-insulated stainless steel, the same principle as a good thermos, which is why the brew holds temperature for 60 to 90 minutes instead of minutes. The last cup tastes like the first, long after you stopped paying attention.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eBrew once. Stay hot for the second cup.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eDouble-walled stainless steel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eType\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eFrench press, vacuum-insulated\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCapacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e12 oz or 27 oz\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFilter\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eFine stainless mesh, two-stage\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eHeat retention\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e60 to 90 minutes hot\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eBrushed stainless\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eStainless forgives. Soap is welcome. The mesh asks for attention.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDaily rinse:\u003c\/strong\u003e Warm water, soft sponge. Soap is fine on stainless. The grounds rinse off the mesh easily when fresh.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003ePlunger care:\u003c\/strong\u003e Disassemble the filter screen once a week, brush the mesh, rinse, dry. Trapped grounds dull the brew over time.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDishwasher:\u003c\/strong\u003e Top rack only, after disassembly. Hand wash preserves the brushed finish longer.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store with the plunger up, away from the bottom of the carafe.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow long does it stay hot?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003e60 to 90 minutes at drinkable temperature, longer if the lid stays on. The double wall is the difference, the coffee does not cool while you read the paper.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind do I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eCoarse, like sea salt. Fine grind clogs the mesh and pushes through, leaving silt in the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWill it crack like a glass press?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eNo, stainless steel does not crack. Drops dent it. Heat does not bother it. A daily-driver press.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003e12 oz or 27 oz?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003e12 oz brews one mug, 27 oz brews two large mugs or a small carafe for the table. The mesh and plunger are identical.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eCan I use it on the stove?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eNo, it is a brewer not a cooker. Use a kettle to heat the water, pour into the press.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long does it stay hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"60 to 90 minutes at drinkable temperature, longer if the lid stays on. The double wall is the difference, the coffee does not cool while you read the paper.\"}},{\"@type\":\"Question\",\"name\":\"What grind do I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Coarse, like sea salt. Fine grind clogs the mesh and pushes through, leaving silt in the cup.\"}},{\"@type\":\"Question\",\"name\":\"Will it crack like a glass press?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, stainless steel does not crack. Drops dent it. Heat does not bother it. A daily-driver press.\"}},{\"@type\":\"Question\",\"name\":\"12 oz or 27 oz?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"12 oz brews one mug, 27 oz brews two large mugs or a small carafe for the table. The mesh and plunger are identical.\"}},{\"@type\":\"Question\",\"name\":\"Can I use it on the stove?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, it is a brewer not a cooker. Use a kettle to heat the water, pour into the press.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"350 ml","offer_id":53533189407063,"sku":"CJCF123586301AZ","price":119.99,"currency_code":"EUR","in_stock":true},{"title":"800 ml","offer_id":53533189439831,"sku":"CJCF123586302BY","price":149.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/workshop-insulated-french-press-01-hero_studio.png?v=1780088449"}],"url":"https:\/\/frenchpressandco.com\/pt-pt\/collections\/stainless-steel-french-press.oembed","provider":" French Press \u0026 Co.","version":"1.0","type":"link"}