{"product_id":"the-atelier-cold-brew-carafe","title":"The Atelier Cold Brew Carafe","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"font-size:0.78em;letter-spacing:0.18em;text-transform:uppercase;opacity:0.55;margin:0 0 1.2em 0;font-weight:500\"\u003eBorosilicate glass · 1 L · Stainless steel mesh · Airtight lid\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eAdd coarse grounds, fill with cold water, seal the lid, into the fridge. Twelve hours of slow extraction, no heat, no acidity, just the smooth side of the bean. Pour over ice in the morning.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eThe \u003cstrong\u003eAtelier Cold Brew Carafe\u003c\/strong\u003e is a borosilicate glass pitcher with an integrated stainless steel mesh and an airtight lid. Brew, store, pour, all in the same vessel. One liter capacity, fits the fridge door, lasts the week.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eSlow water. Smooth coffee. Cold from the start.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody Material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eBorosilicate glass\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFilter\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eStainless steel mesh, integrated\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eLid\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eAirtight, with spout\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCapacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e1 L (34 fl oz)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eUse\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eCold brew coffee, iced tea infusion\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eAnti-corrosion coating\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eEquipped\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eBrew ratios\u003c\/h4\u003e\n\u003cp style=\"margin:0 0 1em 0;opacity:0.85\"\u003eCold brew uses a stronger ratio than hot brew, around 1:8 by weight, since the cold extraction yields a concentrate diluted to taste with water or milk before drinking.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 2fr 2fr;gap:1em;padding:0.55em 0;border-bottom:1px solid rgba(0,0,0,0.18);font-size:0.78em;letter-spacing:0.12em;text-transform:uppercase;opacity:0.55;font-weight:500\"\u003e\n\u003cspan\u003eSize\u003c\/span\u003e\u003cspan\u003eMetric\u003c\/span\u003e\u003cspan\u003eUS\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 2fr 2fr;gap:1em;padding:0.75em 0;border-bottom:1px solid rgba(0,0,0,0.08);align-items:baseline\"\u003e\n\u003cspan style=\"font-weight:500\"\u003e1L concentrate\u003c\/span\u003e\u003cspan style=\"opacity:0.78;font-size:0.94em\"\u003e125 g coffee · 1 L water (1:8)\u003c\/span\u003e\u003cspan style=\"opacity:0.78;font-size:0.94em\"\u003e4.4 oz · 33.8 fl oz\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-top:1em\"\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e Cold or room temperature water. The brew happens slow, between 4 and 24 °C.\u003c\/p\u003e\u003c\/section\u003e\n\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eGlass and stainless steel are forgiving but coffee oils still settle on the mesh. A periodic deep clean keeps each batch tasting clean.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eAfter each brew:\u003c\/strong\u003e Empty the grounds, rinse the mesh under warm water with a soft brush.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eWeekly:\u003c\/strong\u003e Soak the mesh in warm water with mild detergent to dissolve oils.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eHand wash recommended:\u003c\/strong\u003e The borosilicate glass is dishwasher safe but the lid seal lasts longer with hand wash.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eAvoid sudden temperature shocks:\u003c\/strong\u003e No boiling water on cold glass.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow long does cold brew take?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003e12 to 24 hours in the fridge. 12 hours yields a milder concentrate, 16 to 18 hours is the sweet spot for most beans, 24 hours is bold and intense. After that, taste turns bitter.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind size?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eCoarse, like breadcrumbs. The same grind you would use for French press. Finer grinds clog the mesh and over-extract.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eDo I drink it concentrated or diluted?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eCold brew at 1:8 ratio is a concentrate. Dilute with water, milk, or oat milk to taste, usually one part concentrate to one or two parts of dilution. Pour over ice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow long does brewed cold coffee keep?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eUp to 7 days in the fridge with the airtight lid. After that, the flavor flattens. Keep cold and sealed for the longest hold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eCan I use it for iced tea?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eYes. The mesh works the same way for loose-leaf tea. Cold-brew tea takes 6 to 12 hours and yields a smooth, low-tannin cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long does cold brew take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"12 to 24 hours in the fridge. 12 hours yields a milder concentrate, 16 to 18 hours is the sweet spot for most beans, 24 hours is bold and intense. After that, taste turns bitter.\"}},{\"@type\":\"Question\",\"name\":\"What grind size?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Coarse, like breadcrumbs. The same grind you would use for French press. Finer grinds clog the mesh and over-extract.\"}},{\"@type\":\"Question\",\"name\":\"Do I drink it concentrated or diluted?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cold brew at 1:8 ratio is a concentrate. Dilute with water, milk, or oat milk to taste, usually one part concentrate to one or two parts of dilution. Pour over ice.\"}},{\"@type\":\"Question\",\"name\":\"How long does brewed cold coffee keep?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Up to 7 days in the fridge with the airtight lid. After that, the flavor flattens. Keep cold and sealed for the longest hold.\"}},{\"@type\":\"Question\",\"name\":\"Can I use it for iced tea?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The mesh works the same way for loose-leaf tea. Cold-brew tea takes 6 to 12 hours and yields a smooth, low-tannin cup.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co","offers":[{"title":"Default Title","offer_id":53479154090327,"sku":"FP-1601423892556","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/Hcc1b6fd0430046c4b6f157fb409f8db1M.webp?v=1778022237","url":"https:\/\/frenchpressandco.com\/products\/the-atelier-cold-brew-carafe","provider":" French Press \u0026 Co.","version":"1.0","type":"link"}