{"product_id":"workshop-insulated-french-press","title":"Workshop Insulated Press","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"font-size:0.78em;letter-spacing:0.18em;text-transform:uppercase;opacity:0.55;margin:0 0 1.2em 0;font-weight:500\"\u003eStainless steel, Double wall, 12 or 27 oz\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eThe French press that holds its heat. Double-walled stainless steel, two sizes, the coffee stays hot from the first pour to the second cup. Quiet morning kept warm.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eThe \u003cstrong\u003eWorkshop Insulated Press\u003c\/strong\u003e is a double-walled stainless steel French press in 12 or 27 oz. Vacuum-insulated walls keep the brew at temperature for an hour or more. Plunger comes down without resistance, the spout pours clean, the lid seals tight.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eSteel that keeps the heat.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eDouble-walled stainless steel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eType\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eFrench press, vacuum-insulated\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCapacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e12 oz or 27 oz\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFilter\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eFine stainless mesh, two-stage\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eHeat retention\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e60 to 90 minutes hot\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eBrushed stainless\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eStainless forgives. Soap is welcome. The mesh asks for attention.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDaily rinse:\u003c\/strong\u003e Warm water, soft sponge. Soap is fine on stainless. The grounds rinse off the mesh easily when fresh.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003ePlunger care:\u003c\/strong\u003e Disassemble the filter screen once a week, brush the mesh, rinse, dry. Trapped grounds dull the brew over time.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDishwasher:\u003c\/strong\u003e Top rack only, after disassembly. Hand wash preserves the brushed finish longer.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store with the plunger up, away from the bottom of the carafe.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow long does it stay hot?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003e60 to 90 minutes at drinkable temperature, longer if the lid stays on. The double wall is the difference, the coffee does not cool while you read the paper.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind do I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eCoarse, like sea salt. Fine grind clogs the mesh and pushes through, leaving silt in the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWill it crack like a glass press?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eNo, stainless steel does not crack. Drops dent it. Heat does not bother it. A daily-driver press.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003e12 oz or 27 oz?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003e12 oz brews one mug, 27 oz brews two large mugs or a small carafe for the table. The mesh and plunger are identical.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eCan I use it on the stove?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eNo, it is a brewer not a cooker. Use a kettle to heat the water, pour into the press.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long does it stay hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"60 to 90 minutes at drinkable temperature, longer if the lid stays on. The double wall is the difference, the coffee does not cool while you read the paper.\"}},{\"@type\":\"Question\",\"name\":\"What grind do I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Coarse, like sea salt. Fine grind clogs the mesh and pushes through, leaving silt in the cup.\"}},{\"@type\":\"Question\",\"name\":\"Will it crack like a glass press?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, stainless steel does not crack. Drops dent it. Heat does not bother it. A daily-driver press.\"}},{\"@type\":\"Question\",\"name\":\"12 oz or 27 oz?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"12 oz brews one mug, 27 oz brews two large mugs or a small carafe for the table. The mesh and plunger are identical.\"}},{\"@type\":\"Question\",\"name\":\"Can I use it on the stove?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, it is a brewer not a cooker. Use a kettle to heat the water, pour into the press.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"350 ml","offer_id":53533189407063,"sku":"CJCF123586301AZ","price":119.0,"currency_code":"EUR","in_stock":true},{"title":"800 ml","offer_id":53533189439831,"sku":"CJCF123586302BY","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/workshop-insulated-french-press-01-hero_studio.png?v=1780088449","url":"https:\/\/frenchpressandco.com\/nl-nl\/products\/workshop-insulated-french-press","provider":" French Press \u0026 Co.","version":"1.0","type":"link"}