{"product_id":"le-maestro-auto-espresso-machine","title":"Le Maestro Auto Espresso","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"font-size:0.78em;letter-spacing:0.18em;text-transform:uppercase;opacity:0.55;margin:0 0 1.2em 0;font-weight:500\"\u003eTouch screen control · 20-bar extraction · Hot \u0026amp; cold modes · Steam wand\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eHot espresso is the standard. Cold espresso is the trick. Le Maestro does both from one portafilter, 20 bar pressure, PID temperature control, the same shot you'd pull on a summer afternoon or a winter morning. The crema reads the season.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eThe \u003cstrong\u003eLe Maestro Auto Espresso\u003c\/strong\u003e is a dual-temperature espresso machine with touchscreen control, 20-bar pump pressure, and NTC+PID temperature regulation. Hot espresso at 194–203°F, cold-brewed shots at 39–50°F.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eHot espresso. Cold espresso. One machine.\u003c\/blockquote\u003e\n\u003c\/div\u003e \u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eMetal housing, plastic trim\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eType\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eSemi-automatic espresso machine, dual-temp extraction\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003ePump pressure\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e20 bar\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eTemperature control\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eNTC+PID precision regulation\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eHot brew range\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e194–203°F\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCold brew range\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e39–50°F\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003ePortafilter size\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e2.5 in, commercial-style\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eInterface\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eSmart touch screen with real-time temp \u0026amp; time display\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBrew modes\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eItalian espresso, American (lungo), Cold brew\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eSteam wand\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eYes, for milk frothing\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eBlack with silver accents\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eEspresso machines live longer when you treat the boiler and group head like they matter.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eBackflush weekly:\u003c\/strong\u003e Run a cleaning cycle with espresso machine cleaner through the group head to remove coffee oil buildup. Skip this and extraction slows, flavors go stale.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDescale monthly:\u003c\/strong\u003e Use a descaling solution in the water reservoir. Mineral deposits restrict flow and damage the heating element over time.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eWipe the steam wand immediately:\u003c\/strong\u003e Purge steam after every milk session, then wipe with a damp cloth. Dried milk is concrete, and it clogs the tip.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eEmpty the drip tray daily:\u003c\/strong\u003e Coffee oils turn rancid fast. A full tray smells sour and attracts mold.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow does cold extraction work?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eThe machine chills water to 39–50°F, then forces it through the portafilter at 20 bar. You get a cold-brewed shot without the 12-hour wait, smoother, less acidic, no ice dilution.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat is the difference between Italian and American modes?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eItalian mode extracts a short 1–1.5 oz espresso shot. American mode runs longer, closer to 3–4 oz, diluting the espresso into a lungo or Americano base. Same grounds, different volume, different strength.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind should I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eFine espresso grind, slightly coarser for cold extraction to prevent over-restriction. Dial it in by timing the shot, aim for 25–30 seconds for a double espresso, 35–40 seconds for cold brew mode.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eIs the portafilter pressurized or non-pressurized?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eNon-pressurized, commercial-style 2.5 in. You control the grind, dose, and tamp, the machine does not fake crema. It rewards precision and punishes carelessness, which is how espresso should work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow long does it take to switch between hot and cold modes?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eAbout 3–5 minutes. The machine adjusts the boiler temperature and stabilizes before extraction. You cannot toggle instantly mid-shot, but the wait is shorter than brewing cold brew overnight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does cold extraction work?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The machine chills water to 39–50°F, then forces it through the portafilter at 20 bar. You get a cold-brewed shot without the 12-hour wait, smoother, less acidic, no ice dilution.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between Italian and American modes?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Italian mode extracts a short 1–1.5 oz espresso shot. American mode runs longer, closer to 3–4 oz, diluting the espresso into a lungo or Americano base. Same grounds, different volume, different strength.\"}},{\"@type\":\"Question\",\"name\":\"What grind should I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fine espresso grind, slightly coarser for cold extraction to prevent over-restriction. Dial it in by timing the shot, aim for 25–30 seconds for a double espresso, 35–40 seconds for cold brew mode.\"}},{\"@type\":\"Question\",\"name\":\"Is the portafilter pressurized or non-pressurized?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Non-pressurized, commercial-style 2.5 in. You control the grind, dose, and tamp, the machine does not fake crema. It rewards precision and punishes carelessness, which is how espresso should work.\"}},{\"@type\":\"Question\",\"name\":\"How long does it take to switch between hot and cold modes?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"About 3–5 minutes. The machine adjusts the boiler temperature and stabilizes before extraction. You cannot toggle instantly mid-shot, but the wait is shorter than brewing cold brew overnight.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"Default Title","offer_id":53523522355543,"sku":"CJJT275487001AZ","price":233399.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/le-maestro-auto-espresso-machine-01-hero_studio.png?v=1780064667","url":"https:\/\/frenchpressandco.com\/hu-hu\/products\/le-maestro-auto-espresso-machine","provider":" French Press \u0026 Co.","version":"1.0","type":"link"}