{"title":"Cold Brew Coffee Maker","description":"\u003cp\u003eThere is cold brew, and then there is the transcendent experience of slow drip cold brew. Forget the murky, one-note bitterness of coffee left to steep in a bucket. What we offer is an entirely different ritual, a patient art form that yields a coffee concentrate of unparalleled clarity, smoothness,\u003c\/p\u003e","products":[{"product_id":"slow-cold-drip-coffee-tower","title":"Slow Cold Drip Tower","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eHarsh, muddy, over-steeped.\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou steeped cold brew overnight and still got that muddy, bitter heaviness no amount of water seems to dilute out.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eLong immersion drags out the harsh, over-extracted notes along with the good ones, and you taste the difference in every sip. Slow drip solves it by never letting the water sit. Cold water releases through the upper chamber at a measured pace, roughly seven drops every ten seconds through a stainless steel mesh filter, so each drop passes the grounds once and falls clean into the glass carafe below. The result is a brew with the clarity of a careful pour-over, made cold on your counter while you do nothing at all.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eSlow is the whole point.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCarafe\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eGlass\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBrew chambers\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eClear plastic, stackable\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFilter\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eStainless steel mesh, detachable · reusable\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eType\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eCold drip tower, gravity-fed\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCapacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e20 fl oz (600 ml) or 27 fl oz (800 ml)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDimensions · 20 fl oz\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eH 11.8 in × Ø 5.5 in (H 300 mm × Ø 140 mm)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDimensions · 27 fl oz\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eH 13.4 in × Ø 5.5 in (H 340 mm × Ø 140 mm)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eValve\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eAdjustable drip regulator, target ~7 drops per 10 seconds\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBrew time\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e4 to 8 hours depending on grind and drip rate\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eIn the box\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eCold drip tower with carafe, chambers, mesh filter and valve\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eClear glass and plastic with black valve and lid\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eWhy cold drip\u003c\/h4\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eSmooth and low-acid:\u003c\/strong\u003e Slow cold extraction pulls sweetness and body while leaving harsh, bitter acids behind. The result is a clean concentrate that drinks easy black or over ice.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eReusable mesh, zero paper:\u003c\/strong\u003e The detachable stainless steel filter means no paper, no waste, and nothing to run out of. Rinse it and brew again.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eYou control the brew:\u003c\/strong\u003e The adjustable valve lets you dial the drip rate to taste, faster for a brighter cup, slower for a denser, syrupy concentrate.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eA piece worth leaving out:\u003c\/strong\u003e Glass and clear chambers make the whole brew visible. It looks like a small piece of lab glass on the counter, and it earns its spot there.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eThe glass is forgiving. The filter and valve need attention.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eRinse after every brew:\u003c\/strong\u003e Warm water and dish soap for the glass and chambers. The mesh filter traps fine grounds, so soak it a few minutes, then scrub gently with a soft brush.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eValve maintenance:\u003c\/strong\u003e Disassemble the valve every few brews to check for coffee buildup. A clogged valve throws off the drip rate and ruins the extraction.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDry fully:\u003c\/strong\u003e The valve, lid, and filter trap moisture. Leave the tower disassembled to air-dry between brews to avoid mildew.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eStore carefully:\u003c\/strong\u003e The tower is tall and the glass carafe is fragile. Stack it in a cabinet corner or leave it assembled on the counter, it looks good enough to stay out.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat is the difference between cold brew and cold drip?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eCold brew is immersion, grounds soaking in cold water for twelve to twenty-four hours. Cold drip is percolation, water dripping through grounds one drop at a time over four to eight hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow do I set the drip rate?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eFill the top chamber with ice and water, place the grounds in the filter bed, then adjust the valve until you see roughly seven drops per ten seconds. Too fast and the brew turns thin and sour. Too slow and it stalls.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind do I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eMedium to medium-coarse, like pour-over or drip. Fine grinds clog the filter and stall the drip. Coarse grinds let the water pass too quickly and under-extract.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow much coffee do I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eStart with a 1:10 ratio, roughly 2.5 oz (70 g) of coffee for the 27 fl oz tower, 2 oz (55 g) for the 20 fl oz. Adjust up for stronger concentrate, down for a lighter result. The brew keeps in the fridge for up to four days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eDoes it really have less caffeine?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eCold extraction tends to pull fewer soluble compounds than hot water. Most cold drip drinks gentler and less acidic than an equivalent hot brew, though the exact caffeine level depends on your beans, dose, and drip rate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between cold brew and cold drip?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cold brew is immersion, grounds soaking in cold water for twelve to twenty-four hours. Cold drip is percolation, water dripping through grounds one drop at a time over four to eight hours.\"}},{\"@type\":\"Question\",\"name\":\"How do I set the drip rate?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fill the top chamber with ice and water, place the grounds in the filter bed, then adjust the valve until you see roughly seven drops per ten seconds. Too fast and the brew turns thin and sour. Too slow and it stalls.\"}},{\"@type\":\"Question\",\"name\":\"What grind do I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium to medium-coarse, like pour-over or drip. Fine grinds clog the filter and stall the drip. Coarse grinds let the water pass too quickly and under-extract.\"}},{\"@type\":\"Question\",\"name\":\"How much coffee do I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Start with a 1:10 ratio, roughly 2.5 oz (70 g) of coffee for the 27 fl oz tower, 2 oz (55 g) for the 20 fl oz. Adjust up for stronger concentrate, down for a lighter result. The brew keeps in the fridge for up to four days.\"}},{\"@type\":\"Question\",\"name\":\"Does it really have less caffeine?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cold extraction tends to pull fewer soluble compounds than hot water. Most cold drip drinks gentler and less acidic than an equivalent hot brew, though the exact caffeine level depends on your beans, dose, and drip rate.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"White \/ 590 ml","offer_id":53523591332183,"sku":"CJCF108628401AZ","price":139.99,"currency_code":"EUR","in_stock":true},{"title":"White \/ 800 ml","offer_id":53523591364951,"sku":"CJCF108628402BY","price":179.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/slow-cold-drip-coffee-tower-01-hero_studio.png?v=1780302383"},{"product_id":"kyoto-ice-tower-cold-brew","title":"Kyoto Ice Tower","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eCold brew, but watered down\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou wanted smooth, slow-drawn cold brew, and what you got tastes like coffee-flavored water poured over melting ice.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eSteeping grounds in a jug gives you dilution and guesswork, never the clean concentrate that makes cold brew worth the wait. The Kyoto Ice Tower draws it one drop at a time, ice and water above, grounds in the middle, concentrate collecting below over roughly four to six hours. Because a dial-controlled valve sets the drip yourself, the strength is a choice you make, not an accident of timing. Mornings turn into a full carafe waiting in the fridge, poured over ice, slow and exact.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003ePatience you can taste.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eHeat-resistant glass with BPA-free fittings\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eType\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eIce drip tower, slow cold extraction\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eYield\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eA full carafe of concentrate, several servings over ice\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBrew time\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eRoughly 4 to 6 hours at one drop per second\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDrip control\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eAdjustable valve, dial-controlled\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eClear glass body, dark valve and lid\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003ePower\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eNone, gravity-fed drip system\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eAssembly\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eStacking chambers, no tools needed\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eGlass forgives almost everything. The valve and filter need a weekly scrub.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eHand wash the glass:\u003c\/strong\u003e Warm soapy water and a soft sponge keep the body crystal clear. A gentle hand wash preserves clarity far longer than the dishwasher.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eClean the valve weekly:\u003c\/strong\u003e Disassemble the drip valve and rinse all parts under warm water. Coffee oils clog the needle and slow the drip rate over time.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eRinse the filter immediately:\u003c\/strong\u003e Used grounds left in the filter basket stain and trap oils. A quick rinse right after brewing keeps the next batch tasting clean.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDescale monthly:\u003c\/strong\u003e Run equal parts water and white vinegar through the tower without grounds, then rinse twice with plain water. This clears mineral buildup left by tap water ice.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow does ice drip differ from immersion cold brew?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eImmersion steeps grounds in cold water for 12 to 24 hours, yielding a fuller body and heavier mouthfeel. Ice drip extracts more slowly through gravity, producing a lighter, cleaner cup with more delicate aromatics.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind should I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eMedium to medium-coarse, similar to pour-over. Too fine clogs the filter and stalls the drip. Too coarse under-extracts and tastes weak. The grind should feel like coarse sand between your fingers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow much coffee do I need?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eA 1:10 ratio of coffee to water is a reliable starting point. It yields a concentrate you can drink straight over ice or dilute about 1:1 with water or milk. Adjust to taste after your first batch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat drip rate should I aim for?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eOne drop per second is the standard. Faster risks under-extraction and sour notes. Slower can over-extract and pull bitterness. Set the valve, watch the first few drips, then walk away. It takes care of itself.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eCan I use regular tap water ice?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eYes, but filtered water ice tastes cleaner. Tap water minerals can lend a metallic edge, especially in longer brews. If your tap water tastes fine cold, the ice will too.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does ice drip differ from immersion cold brew?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Immersion steeps grounds in cold water for 12 to 24 hours, yielding a fuller body and heavier mouthfeel. Ice drip extracts more slowly through gravity, producing a lighter, cleaner cup with more delicate aromatics.\"}},{\"@type\":\"Question\",\"name\":\"What grind should I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium to medium-coarse, similar to pour-over. Too fine clogs the filter and stalls the drip. Too coarse under-extracts and tastes weak. The grind should feel like coarse sand between your fingers.\"}},{\"@type\":\"Question\",\"name\":\"How much coffee do I need?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A 1:10 ratio of coffee to water is a reliable starting point. It yields a concentrate you can drink straight over ice or dilute about 1:1 with water or milk. Adjust to taste after your first batch.\"}},{\"@type\":\"Question\",\"name\":\"What drip rate should I aim for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"One drop per second is the standard. Faster risks under-extraction and sour notes. Slower can over-extract and pull bitterness. Set the valve, watch the first few drips, then walk away. It takes care of itself.\"}},{\"@type\":\"Question\",\"name\":\"Can I use regular tap water ice?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, but filtered water ice tastes cleaner. Tap water minerals can lend a metallic edge, especially in longer brews. If your tap water tastes fine cold, the ice will too.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"Default Title","offer_id":53523598639447,"sku":"CJJT121788901AZ","price":149.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/kyoto-ice-tower-cold-brew-01-hero_studio.png?v=1780062403"}],"url":"https:\/\/frenchpressandco.com\/fr-be\/collections\/cold-brew-maker.oembed","provider":" French Press \u0026 Co.","version":"1.0","type":"link"}