{"title":"Coffee Makers","description":"\u003cp\u003eGreat coffee doesn't require complicated equipment. Our curated coffee maker collection brings together the best manual and simple brewing methods, from classic French press to pour over to cold brew, each one chosen because it makes genuinely better coffee with genuinely less effort.\u003c\/p\u003e","products":[{"product_id":"french-press-coffee-maker","title":"La Cafetière à Piston Signature en Acier Inoxydable","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eThe pot cools before you do\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou pour the second cup and it's already gone lukewarm, the pot cooling on the counter faster than you can drink it.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eGlass and single-wall presses bleed heat the moment you set them down, so the last cup never tastes like the first. The Signature is built from double-wall insulated 304 stainless steel, mirror-polished inside and out, with a fine steel mesh filter and no plastic anywhere near your coffee. That insulation is why the brew stays hot while the outside stays cool to the touch, and why your morning slows down instead of racing the clock. The last cup tastes like you just pressed it.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eReal coffee, hot to the last pour.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eDouble-wall insulated 304 stainless steel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eMirror-polished, inside and out\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eLid \u0026amp; handle\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eKnobbed steel lid · stay-cool tubular handle · anti-drip pour spout\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFilter\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eTwo-part plunger · fine stainless mesh screen with perforated press plate\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eMarkings\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eEtched cup \u0026amp; ounce fill gauge inside the body\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eHeat retention\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eDouble-wall insulation keeps coffee hot, exterior cool\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eUse\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eCoffee, loose-leaf tea, cold brew\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eSizes\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e12 oz (serves 1-2) · 27 oz (serves 2-4) · 34 oz (serves 4-6)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eIn the box\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eFrench press with lid \u0026amp; dual-screen plunger (1)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eMaterials safety\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eBPA-free, food-grade throughout\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSizes \u0026amp; dimensions\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1.1fr 1.2fr 1fr 1.1fr;gap:0.8em;padding:0.55em 0;border-bottom:1px solid rgba(0,0,0,0.18);font-size:0.74em;letter-spacing:0.12em;text-transform:uppercase;opacity:0.55;font-weight:500\"\u003e\n\u003cspan\u003eSize\u003c\/span\u003e\u003cspan\u003eServes\u003c\/span\u003e\u003cspan\u003eHeight\u003c\/span\u003e\u003cspan\u003eBase width\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1.1fr 1.2fr 1fr 1.1fr;gap:0.8em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08);font-size:0.94em;align-items:baseline\"\u003e\n\u003cspan style=\"font-weight:500\"\u003e12 oz (350 ml)\u003c\/span\u003e\u003cspan style=\"opacity:0.78\"\u003e1-2 cups\u003c\/span\u003e\u003cspan style=\"opacity:0.78\"\u003e6.4 in\u003c\/span\u003e\u003cspan style=\"opacity:0.78\"\u003eØ 3.0 in\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1.1fr 1.2fr 1fr 1.1fr;gap:0.8em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08);font-size:0.94em;align-items:baseline\"\u003e\n\u003cspan style=\"font-weight:500\"\u003e27 oz (800 ml)\u003c\/span\u003e\u003cspan style=\"opacity:0.78\"\u003e2-4 cups\u003c\/span\u003e\u003cspan style=\"opacity:0.78\"\u003e6.7 in\u003c\/span\u003e\u003cspan style=\"opacity:0.78\"\u003eØ 3.5 in\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1.1fr 1.2fr 1fr 1.1fr;gap:0.8em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08);font-size:0.94em;align-items:baseline\"\u003e\n\u003cspan style=\"font-weight:500\"\u003e34 oz (1000 ml)\u003c\/span\u003e\u003cspan style=\"opacity:0.78\"\u003e4-6 cups\u003c\/span\u003e\u003cspan style=\"opacity:0.78\"\u003e8.7 in\u003c\/span\u003e\u003cspan style=\"opacity:0.78\"\u003eØ 4.1 in\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-top:1em;opacity:0.75;font-size:0.92em;font-style:italic\"\u003eHeights measured with the plunger raised. The largest press weighs just over 1 lb (about 500 g).\u003c\/p\u003e\u003c\/section\u003e\n\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eBrew ratios\u003c\/h4\u003e\n\u003cp style=\"margin:0 0 1em 0;opacity:0.85\"\u003eA good place to start is 1:16 by weight, one part coffee to sixteen parts water. Medium-coarse grind. Four-minute steep. Steady press, no force.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 2fr 2fr;gap:1em;padding:0.55em 0;border-bottom:1px solid rgba(0,0,0,0.18);font-size:0.78em;letter-spacing:0.12em;text-transform:uppercase;opacity:0.55;font-weight:500\"\u003e\n\u003cspan\u003eSize\u003c\/span\u003e\u003cspan\u003eCoffee\u003c\/span\u003e\u003cspan\u003eWater\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 2fr 2fr;gap:1em;padding:0.75em 0;border-bottom:1px solid rgba(0,0,0,0.08);align-items:baseline\"\u003e\n\u003cspan style=\"font-weight:500\"\u003e12 oz\u003c\/span\u003e\u003cspan style=\"opacity:0.78;font-size:0.94em\"\u003e0.75 oz (21 g)\u003c\/span\u003e\u003cspan style=\"opacity:0.78;font-size:0.94em\"\u003e12 fl oz (350 ml)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 2fr 2fr;gap:1em;padding:0.75em 0;border-bottom:1px solid rgba(0,0,0,0.08);align-items:baseline\"\u003e\n\u003cspan style=\"font-weight:500\"\u003e27 oz\u003c\/span\u003e\u003cspan style=\"opacity:0.78;font-size:0.94em\"\u003e1.8 oz (50 g)\u003c\/span\u003e\u003cspan style=\"opacity:0.78;font-size:0.94em\"\u003e27 fl oz (800 ml)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 2fr 2fr;gap:1em;padding:0.75em 0;border-bottom:1px solid rgba(0,0,0,0.08);align-items:baseline\"\u003e\n\u003cspan style=\"font-weight:500\"\u003e34 oz\u003c\/span\u003e\u003cspan style=\"opacity:0.78;font-size:0.94em\"\u003e2.2 oz (63 g)\u003c\/span\u003e\u003cspan style=\"opacity:0.78;font-size:0.94em\"\u003e34 fl oz (1000 ml)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-top:1em\"\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 200 °F (93 °C). Ten seconds off the boil.\u003c\/p\u003e\u003c\/section\u003e\n\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eStainless steel resists staining, but coffee oils accumulate. A regular rinse keeps the flavor clean.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eAfter each brew:\u003c\/strong\u003e Discard grounds, rinse the mesh screen under warm water. The double-wall build keeps the body cool enough to handle right away.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eWeekly deep clean:\u003c\/strong\u003e Unscrew the plunger, separate the mesh screen and press plate, soak in warm soapy water for ten minutes, scrub gently with a soft brush.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003ePolish preservation:\u003c\/strong\u003e Dry the exterior with a soft cloth after washing to keep the mirror finish bright. Avoid abrasive pads or harsh chemicals.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat does double-wall insulated mean?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eThe body has two steel walls with an insulating gap between them that slows heat transfer. Your coffee stays hot longer while the outside stays cool to the touch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow good is the filter?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eThe plunger has two parts working together: a fine stainless mesh screen backed by a perforated press plate. Together they hold the grounds down and let the coffee oils through, for a full-bodied cup with minimal sediment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat is it made of?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eFood-grade 304 stainless steel, inside and out, with a mirror-polished finish. It resists corrosion, will not react with coffee oils, and keeps plastic out of your brew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhich size should I choose?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eThe 12 oz makes one large mug or two small cups (1-2 people). The 27 oz serves two to four. The 34 oz fills four to six cups for a small gathering. The etched cup gauge inside makes it easy to pour to the right amount, and the double-wall insulation keeps it hot as you go.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does double-wall insulated mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The body has two steel walls with an insulating gap between them that slows heat transfer. Your coffee stays hot longer while the outside stays cool to the touch.\"}},{\"@type\":\"Question\",\"name\":\"How good is the filter?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The plunger has two parts working together: a fine stainless mesh screen backed by a perforated press plate. Together they hold the grounds down and let the coffee oils through, for a full-bodied cup with minimal sediment.\"}},{\"@type\":\"Question\",\"name\":\"What is it made of?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Food-grade 304 stainless steel, inside and out, with a mirror-polished finish. It resists corrosion, will not react with coffee oils, and keeps plastic out of your brew.\"}},{\"@type\":\"Question\",\"name\":\"Which size should I choose?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 12 oz makes one large mug or two small cups (1-2 people). The 27 oz serves two to four. The 34 oz fills four to six cups for a small gathering. The etched cup gauge inside makes it easy to pour to the right amount, and the double-wall insulation keeps it hot as you go.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"350 ml","offer_id":51336875475287,"sku":"CJYD195371301AZ","price":129.99,"currency_code":"EUR","in_stock":true},{"title":"800 ml","offer_id":51336875508055,"sku":"CJYD195371302BY","price":159.99,"currency_code":"EUR","in_stock":true},{"title":"1.0 L","offer_id":51336875442519,"sku":"CJYD195371303CX","price":179.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/71cc83f814c9a439cde9e811eaed7123.jpg?v=1782051225"},{"product_id":"le-maestro-auto-espresso-machine","title":"Le Maestro Auto Espresso","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eGreat shot, then three bad ones\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou pull one beautiful shot, then spend the rest of the week chasing it and never quite landing it again.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eThe crema is there on Monday and gone by Thursday, and you can never tell why. Le Maestro takes the guesswork off your hands: a smart touch screen sets the shot, and a 20-bar pump drives water through the grounds at the pressure real espresso demands, so dense crema and full body stop being luck and start being routine. The steam wand finishes it with proper microfoam, every cup. Your kitchen starts behaving like the counter at your favorite café.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eCafé espresso, made repeatable.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eMetal housing with plastic trim\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eType\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003ePump-driven espresso machine with steam wand\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eMax pump pressure\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e20 bar\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eInterface\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eSmart touch screen control\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eSteam wand\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eYes, for milk frothing and steaming\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003ePortafilter\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eYes, with included filter basket\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eWater reservoir\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eRemovable, top-fill\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDrip tray\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eRemovable for easy cleaning\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003ePower\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eElectric, plug-in\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eWhy you'll love it\u003c\/h4\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003e20-bar pump pressure:\u003c\/strong\u003e High pressure is what separates espresso from drip coffee. It forces hot water through the puck fast, pulling out the oils and crema that give a real shot its body.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eTouch screen, not guesswork:\u003c\/strong\u003e A clean digital interface puts brewing controls at your fingertips. Tap, brew, done.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eBuilt-in steam wand:\u003c\/strong\u003e Steam and texture milk for flat whites, cappuccinos, and lattes without a second appliance.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eCounter-friendly footprint:\u003c\/strong\u003e A compact metal-bodied machine that looks the part in any kitchen and is built to be used every morning.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eEspresso machines live longer when you treat the boiler and group head like they matter.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eBackflush weekly:\u003c\/strong\u003e Run a cleaning cycle with espresso machine cleaner through the group head to remove coffee oil buildup. Skip this and extraction slows, flavors go stale.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDescale monthly:\u003c\/strong\u003e Use a descaling solution in the water reservoir. Mineral deposits restrict flow and damage the heating element over time.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eWipe the steam wand immediately:\u003c\/strong\u003e Purge steam after every milk session, then wipe with a damp cloth. Dried milk is concrete, and it clogs the tip.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eEmpty the drip tray daily:\u003c\/strong\u003e Coffee oils turn rancid fast. A full tray smells sour and attracts mold.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat can I make with it?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eEspresso and lungo from the portafilter, plus milk-based drinks like cappuccinos, flat whites, and lattes using the steam wand. The pressure and steam together cover most café-style coffees.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat does 20 bar pump pressure mean?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eBar is a measure of pressure. Espresso extracts best under high pressure, which forces hot water through the compacted grounds to build crema and body. A 20-bar pump gives the machine plenty of headroom to pull a full-flavored shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind should I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eA fine espresso grind. If the shot runs too fast and tastes thin, grind finer. If it runs too slow or chokes, grind coarser. Dialing in the grind is the single biggest lever on flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eDo I need a separate milk frother?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eNo. The integrated steam wand textures and heats milk directly, so you can pour a cappuccino or flat white straight from the machine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow do I keep it running well?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eBackflush the group head weekly, descale monthly, wipe the steam wand after every use, and empty the drip tray daily. Clean machines pull cleaner shots and last far longer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What can I make with it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Espresso and lungo from the portafilter, plus milk-based drinks like cappuccinos, flat whites, and lattes using the steam wand. The pressure and steam together cover most cafe-style coffees.\"}},{\"@type\":\"Question\",\"name\":\"What does 20 bar pump pressure mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bar is a measure of pressure. Espresso extracts best under high pressure, which forces hot water through the compacted grounds to build crema and body. A 20-bar pump gives the machine plenty of headroom to pull a full-flavored shot.\"}},{\"@type\":\"Question\",\"name\":\"What grind should I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A fine espresso grind. If the shot runs too fast and tastes thin, grind finer. If it runs too slow or chokes, grind coarser. Dialing in the grind is the single biggest lever on flavor.\"}},{\"@type\":\"Question\",\"name\":\"Do I need a separate milk frother?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. The integrated steam wand textures and heats milk directly, so you can pour a cappuccino or flat white straight from the machine.\"}},{\"@type\":\"Question\",\"name\":\"How do I keep it running well?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Backflush the group head weekly, descale monthly, wipe the steam wand after every use, and empty the drip tray daily. Clean machines pull cleaner shots and last far longer.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"Default Title","offer_id":53523522355543,"sku":"CJJT275487001AZ","price":649.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/le-maestro-auto-espresso-machine-01-hero_studio.png?v=1780064667"},{"product_id":"bottega-wood-handle-moka","title":"Bottega Wood-Handle Moka","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eHot handle, flinching pour.\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou reach for the moka mid-pour and the metal handle bites your hand, so the coffee lands half on the counter.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eThat little flinch is why your first cup arrives shaky and half-spilled. The Bottega Wood-Handle Moka fixes it at the grip: a wood-grain handle and matching knob that stay cool while the eight-sided aluminum body builds pressure on the stove. Because the handle never heats, the pour stays steady and drip-free, every time. Mornings turn quiet and exact, rich stovetop coffee poured with a calm hand.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eGrip stays cool. The pour stays sure.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003ePainted aluminum\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eHandle \u0026amp; knob\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eWood-grain finish, cool-touch\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eType\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eStovetop moka pot, single-tube extraction\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCapacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e150 ml \/ 5 fl oz (3 cups) or 300 ml \/ 10 fl oz (6 cups)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDimensions\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e3-cup: 6.1 in H × 3.5 in Ø · 6-cup: 7.7 in H × 3.8 in Ø\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eStove compatibility\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eGas, electric, ceramic. Not induction.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eStyle\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eClassic eight-sided\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eBlack, Black Premium, Blue, Red, White\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eSafety\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eBuilt-in pressure-release valve\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eIn the box\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eOne moka pot, ready to brew\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eAluminum and soap are enemies. The handle doesn't like the dishwasher. Rinse, dry, repeat.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eRinse only:\u003c\/strong\u003e Warm water, soft cloth, no soap. The aluminum builds a useful coffee patina that tastes better with each brew.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDry fully:\u003c\/strong\u003e Disassemble after every brew, especially the gasket. Trapped moisture corrodes aluminum from inside.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eReplace the gasket:\u003c\/strong\u003e Once a year, or when the seal weakens. Universal-size gaskets are easy to find.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eHandle care:\u003c\/strong\u003e Wipe the wood-grain handle and knob with a barely damp cloth. Keep them out of the dishwasher so the finish stays sharp.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eColor care:\u003c\/strong\u003e The painted finish washes well, but skip abrasive scrubbers, they scratch the paint.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow many cups does each size make?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eCoffee is measured in Italian moka cups, each about 1.5 fl oz. The small pot holds 150 ml (about 5 fl oz), roughly 3 moka cups. The large pot holds 300 ml (about 10 fl oz), roughly 6 moka cups. Think two short espressos versus four.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat is the difference between Black and Black Premium?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eBoth share the same matte finish. Black Premium uses a tighter, more precisely machined threading and gasket seat, which means a cleaner seal, a quieter pressure release, and fewer drips at the joint. Same brew, sharper assembly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eIs the handle real wood?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eIt is a wood-grain handle and matching lid knob over an aluminum core. It stays cool longer than plastic on a hot stove, never melts or yellows, and the wide grip is easy on the wrist when pouring. The look is warm wood, the build is durable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhich color should I pick?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eBlack is matte and modern. White brightens a wood counter. Red is the classic Italian bold. Blue is calm and deep. The brew is identical, only the shelf appearance changes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind do I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eFine to medium-fine, slightly coarser than espresso. Fill the basket level, never tamp. Tamping over-restricts the flow, stalls the brew, and pushes bitter notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eCan I use it on induction?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eNo. The body is aluminum, which is not induction-compatible. Use it on gas, electric, or ceramic, add an induction converter plate, or pick a stainless steel moka instead.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow long should it last?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eYears of daily brewing if you treat it right. The aluminum body is essentially indestructible. The gasket and filter plate are wearable parts. Replace the gasket about once a year and the filter when it deforms. Both are universal sizes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How many cups does each size make?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Coffee is measured in Italian moka cups, each about 1.5 fl oz. The small pot holds 150 ml (about 5 fl oz), roughly 3 moka cups. The large pot holds 300 ml (about 10 fl oz), roughly 6 moka cups. Think two short espressos versus four.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between Black and Black Premium?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both share the same matte finish. Black Premium uses a tighter, more precisely machined threading and gasket seat, which means a cleaner seal, a quieter pressure release, and fewer drips at the joint. Same brew, sharper assembly.\"}},{\"@type\":\"Question\",\"name\":\"Is the handle real wood?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a wood-grain handle and matching lid knob over an aluminum core. It stays cool longer than plastic on a hot stove, never melts or yellows, and the wide grip is easy on the wrist when pouring. The look is warm wood, the build is durable.\"}},{\"@type\":\"Question\",\"name\":\"Which color should I pick?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Black is matte and modern. White brightens a wood counter. Red is the classic Italian bold. Blue is calm and deep. The brew is identical, only the shelf appearance changes.\"}},{\"@type\":\"Question\",\"name\":\"What grind do I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fine to medium-fine, slightly coarser than espresso. Fill the basket level, never tamp. Tamping over-restricts the flow, stalls the brew, and pushes bitter notes.\"}},{\"@type\":\"Question\",\"name\":\"Can I use it on induction?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. The body is aluminum, which is not induction-compatible. Use it on gas, electric, or ceramic, add an induction converter plate, or pick a stainless steel moka instead.\"}},{\"@type\":\"Question\",\"name\":\"How long should it last?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Years of daily brewing if you treat it right. The aluminum body is essentially indestructible. The gasket and filter plate are wearable parts. Replace the gasket about once a year and the filter when it deforms. Both are universal sizes.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"Black Premium \/ 150 ml","offer_id":53523526648151,"sku":"CJCC111389609IR","price":94.99,"currency_code":"EUR","in_stock":true},{"title":"Black Premium \/ 300 ml","offer_id":53523526680919,"sku":"CJCC111389610JQ","price":129.99,"currency_code":"EUR","in_stock":true},{"title":"Black \/ 150 ml","offer_id":53523526713687,"sku":"CJCC111389603CX","price":94.99,"currency_code":"EUR","in_stock":true},{"title":"Black \/ 300 ml","offer_id":53523526746455,"sku":"CJCC111389604DW","price":129.99,"currency_code":"EUR","in_stock":true},{"title":"Blue \/ 150 ml","offer_id":53523526779223,"sku":"CJCC111389601AZ","price":94.99,"currency_code":"EUR","in_stock":true},{"title":"Blue \/ 300 ml","offer_id":53523526811991,"sku":"CJCC111389602BY","price":129.99,"currency_code":"EUR","in_stock":true},{"title":"Red \/ 150 ml","offer_id":53523526844759,"sku":"CJCC111389605EV","price":94.99,"currency_code":"EUR","in_stock":true},{"title":"Red \/ 300 ml","offer_id":53523526877527,"sku":"CJCC111389606FU","price":129.99,"currency_code":"EUR","in_stock":true},{"title":"White \/ 150 ml","offer_id":53523526910295,"sku":"CJCC111389607GT","price":94.99,"currency_code":"EUR","in_stock":true},{"title":"White \/ 300 ml","offer_id":53523526943063,"sku":"CJCC111389608HS","price":129.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/bottega-wood-handle-moka-01-hero_studio.png?v=1780015391"},{"product_id":"verona-touch-espresso-machine","title":"Verona Touch Espresso","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eBarista skill, before sunrise.\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eIt's 6 a.m., you're half awake, and good coffee still expects you to be a barista.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eThe skill, the timing, the milk that has to be folded just right, all of it lands on you before you've had a single sip. The Verona Touch removes the operator from the equation. You choose the drink on the touchscreen, the built-in milk system and one-touch brewing handle the rest, so a café-grade cup is a tap, not a technique. Your mornings stop being a performance and start being a pleasure.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eYou choose. It pours.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eType\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eFully automatic espresso machine\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eControl interface\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eIntegrated touchscreen\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eMilk system\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eBuilt-in automatic frother\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eOperation\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eOne-touch drink selection\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDrip tray\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eRemovable\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003ePower\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eCorded electric\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eA little daily attention keeps every cup tasting clean. The milk parts need the most care.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDaily rinse:\u003c\/strong\u003e Rinse the milk parts and frothing nozzle after each use under warm water, then wipe dry. Milk residue hardens quickly and can clog the system.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eRun the clean cycle:\u003c\/strong\u003e Use the machine's clean function at the end of each day to flush the brew path and milk lines.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eEmpty the drip tray:\u003c\/strong\u003e Check it daily. A full tray can overflow and leave mineral stains on the counter.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDescale regularly:\u003c\/strong\u003e Use a citric acid or commercial descaler solution. Hard water builds scale inside the machine and slows it down over time.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eWipe the exterior:\u003c\/strong\u003e A damp microfiber cloth once a week keeps the touchscreen smudge-free and the body looking clean.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eIs it really one-touch?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eYes. Pick your drink on the touchscreen and the machine runs the extraction and froths the milk on its own. You set it up once, then let it work while you do something else.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eCan I use oat milk or almond milk?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eYes, but barista-blend versions froth best. Regular oat or almond milk has less protein and fat, so the foam is thinner and breaks faster. Dairy milk froths the thickest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow much counter space does it need?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eIt is built for a home counter, not a café bar. Leave a little clearance above and behind it for the water tank and cup, and keep it near an outlet since it is corded.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow do I keep it tasting good?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eRinse the milk parts daily, run the clean cycle at the end of the day, and descale regularly. Fresh, well-stored beans make the biggest difference in flavor and crema.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eIs it easy to clean?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eThe built-in clean cycle does most of the work. The drip tray and milk parts lift out for a quick rinse, so daily upkeep takes a minute or two.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is it really one-touch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Pick your drink on the touchscreen and the machine runs the extraction and froths the milk on its own. You set it up once, then let it work while you do something else.\"}},{\"@type\":\"Question\",\"name\":\"Can I use oat milk or almond milk?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, but barista-blend versions froth best. Regular oat or almond milk has less protein and fat, so the foam is thinner and breaks faster. Dairy milk froths the thickest.\"}},{\"@type\":\"Question\",\"name\":\"How much counter space does it need?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is built for a home counter, not a cafe bar. Leave a little clearance above and behind it for the water tank and cup, and keep it near an outlet since it is corded.\"}},{\"@type\":\"Question\",\"name\":\"How do I keep it tasting good?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rinse the milk parts daily, run the clean cycle at the end of the day, and descale regularly. Fresh, well-stored beans make the biggest difference in flavor and crema.\"}},{\"@type\":\"Question\",\"name\":\"Is it easy to clean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The built-in clean cycle does most of the work. The drip tray and milk parts lift out for a quick rinse, so daily upkeep takes a minute or two.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"Default Title","offer_id":53523577602391,"sku":"CJJT275479301AZ","price":1299.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/verona-touch-espresso-machine-01-hero_studio.png?v=1780085001"},{"product_id":"slow-cold-drip-coffee-tower","title":"Slow Cold Drip Tower","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eHarsh, muddy, over-steeped.\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou steeped cold brew overnight and still got that muddy, bitter heaviness no amount of water seems to dilute out.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eLong immersion drags out the harsh, over-extracted notes along with the good ones, and you taste the difference in every sip. Slow drip solves it by never letting the water sit. Cold water releases through the upper chamber at a measured pace, roughly seven drops every ten seconds through a stainless steel mesh filter, so each drop passes the grounds once and falls clean into the glass carafe below. The result is a brew with the clarity of a careful pour-over, made cold on your counter while you do nothing at all.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eSlow is the whole point.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCarafe\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eGlass\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBrew chambers\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eClear plastic, stackable\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFilter\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eStainless steel mesh, detachable · reusable\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eType\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eCold drip tower, gravity-fed\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCapacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e20 fl oz (600 ml) or 27 fl oz (800 ml)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDimensions · 20 fl oz\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eH 11.8 in × Ø 5.5 in (H 300 mm × Ø 140 mm)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDimensions · 27 fl oz\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eH 13.4 in × Ø 5.5 in (H 340 mm × Ø 140 mm)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eValve\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eAdjustable drip regulator, target ~7 drops per 10 seconds\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBrew time\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e4 to 8 hours depending on grind and drip rate\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eIn the box\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eCold drip tower with carafe, chambers, mesh filter and valve\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eClear glass and plastic with black valve and lid\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eWhy cold drip\u003c\/h4\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eSmooth and low-acid:\u003c\/strong\u003e Slow cold extraction pulls sweetness and body while leaving harsh, bitter acids behind. The result is a clean concentrate that drinks easy black or over ice.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eReusable mesh, zero paper:\u003c\/strong\u003e The detachable stainless steel filter means no paper, no waste, and nothing to run out of. Rinse it and brew again.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eYou control the brew:\u003c\/strong\u003e The adjustable valve lets you dial the drip rate to taste, faster for a brighter cup, slower for a denser, syrupy concentrate.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eA piece worth leaving out:\u003c\/strong\u003e Glass and clear chambers make the whole brew visible. It looks like a small piece of lab glass on the counter, and it earns its spot there.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eThe glass is forgiving. The filter and valve need attention.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eRinse after every brew:\u003c\/strong\u003e Warm water and dish soap for the glass and chambers. The mesh filter traps fine grounds, so soak it a few minutes, then scrub gently with a soft brush.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eValve maintenance:\u003c\/strong\u003e Disassemble the valve every few brews to check for coffee buildup. A clogged valve throws off the drip rate and ruins the extraction.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDry fully:\u003c\/strong\u003e The valve, lid, and filter trap moisture. Leave the tower disassembled to air-dry between brews to avoid mildew.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eStore carefully:\u003c\/strong\u003e The tower is tall and the glass carafe is fragile. Stack it in a cabinet corner or leave it assembled on the counter, it looks good enough to stay out.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat is the difference between cold brew and cold drip?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eCold brew is immersion, grounds soaking in cold water for twelve to twenty-four hours. Cold drip is percolation, water dripping through grounds one drop at a time over four to eight hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow do I set the drip rate?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eFill the top chamber with ice and water, place the grounds in the filter bed, then adjust the valve until you see roughly seven drops per ten seconds. Too fast and the brew turns thin and sour. Too slow and it stalls.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind do I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eMedium to medium-coarse, like pour-over or drip. Fine grinds clog the filter and stall the drip. Coarse grinds let the water pass too quickly and under-extract.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow much coffee do I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eStart with a 1:10 ratio, roughly 2.5 oz (70 g) of coffee for the 27 fl oz tower, 2 oz (55 g) for the 20 fl oz. Adjust up for stronger concentrate, down for a lighter result. The brew keeps in the fridge for up to four days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eDoes it really have less caffeine?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eCold extraction tends to pull fewer soluble compounds than hot water. Most cold drip drinks gentler and less acidic than an equivalent hot brew, though the exact caffeine level depends on your beans, dose, and drip rate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between cold brew and cold drip?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cold brew is immersion, grounds soaking in cold water for twelve to twenty-four hours. Cold drip is percolation, water dripping through grounds one drop at a time over four to eight hours.\"}},{\"@type\":\"Question\",\"name\":\"How do I set the drip rate?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fill the top chamber with ice and water, place the grounds in the filter bed, then adjust the valve until you see roughly seven drops per ten seconds. Too fast and the brew turns thin and sour. Too slow and it stalls.\"}},{\"@type\":\"Question\",\"name\":\"What grind do I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium to medium-coarse, like pour-over or drip. Fine grinds clog the filter and stall the drip. Coarse grinds let the water pass too quickly and under-extract.\"}},{\"@type\":\"Question\",\"name\":\"How much coffee do I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Start with a 1:10 ratio, roughly 2.5 oz (70 g) of coffee for the 27 fl oz tower, 2 oz (55 g) for the 20 fl oz. Adjust up for stronger concentrate, down for a lighter result. The brew keeps in the fridge for up to four days.\"}},{\"@type\":\"Question\",\"name\":\"Does it really have less caffeine?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cold extraction tends to pull fewer soluble compounds than hot water. Most cold drip drinks gentler and less acidic than an equivalent hot brew, though the exact caffeine level depends on your beans, dose, and drip rate.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"White \/ 590 ml","offer_id":53523591332183,"sku":"CJCF108628401AZ","price":139.99,"currency_code":"EUR","in_stock":true},{"title":"White \/ 800 ml","offer_id":53523591364951,"sku":"CJCF108628402BY","price":179.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/slow-cold-drip-coffee-tower-01-hero_studio.png?v=1780302383"},{"product_id":"nomad-espresso-press","title":"Nomad Espresso Press","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eNo kitchen, no espresso.\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou're in a hotel room at 6am, staring at a sachet of instant, a thousand miles from a machine that makes a real shot.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eTravel, the office, the trail: the moment you leave your kitchen, real espresso usually leaves with it. The Nomad Espresso Press ends that compromise. A built-in pump drives a true 15-bar extraction, the same pressure that pulls crema on a countertop machine, from a unit that charges over USB-C and runs on its own battery. Capsule or fresh ground, your hot water, a proper shot wherever the morning finds you.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eA real shot, off the grid.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eWhy you will reach for it\u003c\/h4\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0.5em 0 0 0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eA real 15-bar shot, anywhere.\u003c\/strong\u003e A built-in pump drives full pressure through the puck, so you get a proper espresso with crema, not weak drip coffee.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eCapsule or ground, your call.\u003c\/strong\u003e The dual extraction system takes Nespresso-style capsules when you want speed, or fresh ground coffee when you want control.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eTruly wireless.\u003c\/strong\u003e A 2000mAh battery and USB-C charging mean no cords, no adapters, no hunting for an outlet on the road.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eOne-button automatic.\u003c\/strong\u003e Press once and it extracts, then stops on its own. Quiet operation under 70 dB, so it never wakes the room.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eFits in your hand.\u003c\/strong\u003e Slim and cup-sized at roughly 8.7 inches tall and 2.8 inches across. It slips into a bag, a cup holder, or a backpack pocket.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e304 stainless steel (food-grade) + ABS housing\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eType\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003ePortable electric espresso maker, 15-bar pressure\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eWater tank\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e3.4 fl oz (100 ml) visual measuring cup\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDimensions\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eH 8.7 in × Ø 2.8 in (220 × 71 mm)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eWeight\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eapprox. 1.4 lb (650 g)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003ePower\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e35W, DC 12V, 2000mAh battery\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCharging\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eUSB Type-C, full charge in about 2 hours\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCompatibility\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eNespresso-style capsules or fresh ground coffee\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eNoise\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e\u0026lt;70 dB (quieter than most espresso machines)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eIn the box\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e1× portable espresso machine\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eSilver, White\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eStainless steel and rechargeable electronics require simple, consistent care. The unit disassembles by hand for cleaning.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eRinse after each use:\u003c\/strong\u003e Take apart the coffee chamber and collection cup, rinse under warm water. Skip soap inside the brewing chamber. It leaves residue that alters flavor.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDry fully before storing:\u003c\/strong\u003e Trapped moisture inside the powder silo or capsule bin can breed mold. Disassemble, rinse, air-dry.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eClean the gasket regularly:\u003c\/strong\u003e The silicone seal around the extraction chamber collects coffee oils. Wipe with a damp cloth and replace if the seal weakens.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eCharge regularly:\u003c\/strong\u003e Lithium batteries last longer when kept between 20% and 80% charge. Avoid full drain cycles.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow does it brew without an outlet?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eThe built-in 2000mAh battery powers an internal pump that drives 15-bar pressure. You add your own hot water to the 3.4 fl oz tank, drop in a capsule or ground coffee, and press once. Recharge over USB-C in about 2 hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eCan I use any capsule brand?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eThe capsule chamber fits Nespresso Original Line capsules and most compatible third-party pods. Vertuo capsules do not fit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind should I use for fresh coffee?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eA fine espresso grind, similar to table salt. Fill the ground-coffee basket level, not tamped hard. Over-tamping restricts the pump and stalls extraction.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eDoes it make crema?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eYes. With fresh-roasted beans ground fine and dosed correctly, the 15-bar pump builds a real crema layer. Capsules produce lighter crema due to pre-ground age and lower oil content.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eIs 15-bar pressure enough?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eYes. Ideal espresso extraction happens around 9 bars. Machines rate peak pressure, not brew pressure, and a 15-bar peak typically delivers 9 to 10 bars at the puck, which is exactly where you want it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does it brew without an outlet?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The built-in 2000mAh battery powers an internal pump that drives 15-bar pressure. You add your own hot water to the 3.4 fl oz tank, drop in a capsule or ground coffee, and press once. Recharge over USB-C in about 2 hours.\"}},{\"@type\":\"Question\",\"name\":\"Can I use any capsule brand?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The capsule chamber fits Nespresso Original Line capsules and most compatible third-party pods. Vertuo capsules do not fit.\"}},{\"@type\":\"Question\",\"name\":\"What grind should I use for fresh coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A fine espresso grind, similar to table salt. Fill the ground-coffee basket level, not tamped hard. Over-tamping restricts the pump and stalls extraction.\"}},{\"@type\":\"Question\",\"name\":\"Does it make crema?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. With fresh-roasted beans ground fine and dosed correctly, the 15-bar pump builds a real crema layer. Capsules produce lighter crema due to pre-ground age and lower oil content.\"}},{\"@type\":\"Question\",\"name\":\"Is 15-bar pressure enough?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Ideal espresso extraction happens around 9 bars. Machines rate peak pressure, not brew pressure, and a 15-bar peak typically delivers 9 to 10 bars at the puck, which is exactly where you want it.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"Silver","offer_id":53523593036119,"sku":"CJYD230535002BY","price":349.99,"currency_code":"EUR","in_stock":true},{"title":"White","offer_id":53523593068887,"sku":"CJYD230535003CX","price":349.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/nomad-espresso-press-01-hero_studio_bf055555-e87b-4c97-b61c-1ea2a07425ab.png?v=1781183663"},{"product_id":"kyoto-ice-tower-cold-brew","title":"Kyoto Ice Tower","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eCold brew, but watered down\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou wanted smooth, slow-drawn cold brew, and what you got tastes like coffee-flavored water poured over melting ice.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eSteeping grounds in a jug gives you dilution and guesswork, never the clean concentrate that makes cold brew worth the wait. The Kyoto Ice Tower draws it one drop at a time, ice and water above, grounds in the middle, concentrate collecting below over roughly four to six hours. Because a dial-controlled valve sets the drip yourself, the strength is a choice you make, not an accident of timing. Mornings turn into a full carafe waiting in the fridge, poured over ice, slow and exact.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003ePatience you can taste.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eHeat-resistant glass with BPA-free fittings\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eType\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eIce drip tower, slow cold extraction\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eYield\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eA full carafe of concentrate, several servings over ice\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBrew time\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eRoughly 4 to 6 hours at one drop per second\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDrip control\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eAdjustable valve, dial-controlled\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eClear glass body, dark valve and lid\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003ePower\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eNone, gravity-fed drip system\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eAssembly\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eStacking chambers, no tools needed\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eGlass forgives almost everything. The valve and filter need a weekly scrub.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eHand wash the glass:\u003c\/strong\u003e Warm soapy water and a soft sponge keep the body crystal clear. A gentle hand wash preserves clarity far longer than the dishwasher.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eClean the valve weekly:\u003c\/strong\u003e Disassemble the drip valve and rinse all parts under warm water. Coffee oils clog the needle and slow the drip rate over time.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eRinse the filter immediately:\u003c\/strong\u003e Used grounds left in the filter basket stain and trap oils. A quick rinse right after brewing keeps the next batch tasting clean.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDescale monthly:\u003c\/strong\u003e Run equal parts water and white vinegar through the tower without grounds, then rinse twice with plain water. This clears mineral buildup left by tap water ice.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow does ice drip differ from immersion cold brew?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eImmersion steeps grounds in cold water for 12 to 24 hours, yielding a fuller body and heavier mouthfeel. Ice drip extracts more slowly through gravity, producing a lighter, cleaner cup with more delicate aromatics.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind should I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eMedium to medium-coarse, similar to pour-over. Too fine clogs the filter and stalls the drip. Too coarse under-extracts and tastes weak. The grind should feel like coarse sand between your fingers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow much coffee do I need?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eA 1:10 ratio of coffee to water is a reliable starting point. It yields a concentrate you can drink straight over ice or dilute about 1:1 with water or milk. Adjust to taste after your first batch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat drip rate should I aim for?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eOne drop per second is the standard. Faster risks under-extraction and sour notes. Slower can over-extract and pull bitterness. Set the valve, watch the first few drips, then walk away. It takes care of itself.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eCan I use regular tap water ice?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eYes, but filtered water ice tastes cleaner. Tap water minerals can lend a metallic edge, especially in longer brews. If your tap water tastes fine cold, the ice will too.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does ice drip differ from immersion cold brew?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Immersion steeps grounds in cold water for 12 to 24 hours, yielding a fuller body and heavier mouthfeel. Ice drip extracts more slowly through gravity, producing a lighter, cleaner cup with more delicate aromatics.\"}},{\"@type\":\"Question\",\"name\":\"What grind should I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium to medium-coarse, similar to pour-over. Too fine clogs the filter and stalls the drip. Too coarse under-extracts and tastes weak. The grind should feel like coarse sand between your fingers.\"}},{\"@type\":\"Question\",\"name\":\"How much coffee do I need?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A 1:10 ratio of coffee to water is a reliable starting point. It yields a concentrate you can drink straight over ice or dilute about 1:1 with water or milk. Adjust to taste after your first batch.\"}},{\"@type\":\"Question\",\"name\":\"What drip rate should I aim for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"One drop per second is the standard. Faster risks under-extraction and sour notes. Slower can over-extract and pull bitterness. Set the valve, watch the first few drips, then walk away. It takes care of itself.\"}},{\"@type\":\"Question\",\"name\":\"Can I use regular tap water ice?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, but filtered water ice tastes cleaner. Tap water minerals can lend a metallic edge, especially in longer brews. If your tap water tastes fine cold, the ice will too.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"Default Title","offer_id":53523598639447,"sku":"CJJT121788901AZ","price":149.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/kyoto-ice-tower-cold-brew-01-hero_studio.png?v=1780062403"},{"product_id":"nomad-capsule-press","title":"Nomad Capsule Press","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eNo outlet, no espresso.\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou're a long way from your machine, and the only coffee in reach is the thin, scalded cup the road hands you.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eReal espresso has always needed a counter, a grinder, and a wall socket, so away from home you settle for whatever's poured. The Nomad Capsule Press ends that compromise: it pulls a true shot wherever you stand. Its rechargeable battery drives a full 18 bars of pressure, the same force a countertop machine uses, through fine grounds or a single capsule in about forty seconds. Hot water from any thermos, a rich cup in your hand, and the trip no longer costs you your morning.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eThe machine that fits in a coat pocket.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e304 stainless steel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eType\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eRechargeable handheld electric espresso maker\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003ePump pressure\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e18 bar\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eWater capacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e3.4 fl oz (100 ml)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBrews\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eFine espresso grounds or 1 Nespresso-compatible capsule\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eExtraction time\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eAbout 40 seconds per shot\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBattery\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e2600mAh rechargeable (5V 2A, 5W)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCharge time\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eAbout 2 hours to full · 4-LED level indicator\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCharging\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eUSB-C (car adapter, power bank, wall charger)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDimensions\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eExtended: Ø 3.0\" × H 9.2\", Collapsed: Ø 3.0\" × H 8.3\"\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eWeight\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eAbout 1.3 lb (586 g)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eIn the box\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003ePress, USB-C cable, scoop, capsule adapter, storage bag, guide\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eGreen, White, Red\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eStainless steel and a modular design make cleanup quick, even in the field.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDisassemble after every use:\u003c\/strong\u003e The brew head, filter, and tank all separate. Rinse each component under running water and wipe dry. No soap needed unless you're brewing flavored capsules.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDry the filter thoroughly:\u003c\/strong\u003e The fine perforations hold moisture. Shake out excess water, then leave it to air-dry fully before reassembling.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eReseat the USB-C cover:\u003c\/strong\u003e The port cover keeps splashes out. Click it back in place after rinsing, especially near water or in humid conditions.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eRecharge before long trips:\u003c\/strong\u003e A full charge takes about two hours. Top off the battery before heading out so you're ready for the first stop.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind should I use for ground coffee?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eA fine espresso grind. The 18-bar pump needs resistance to build pressure. Too coarse and the water rushes through, too fine and it chokes. Dial it in like you would for a portafilter.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhich capsules are compatible?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eNespresso Original Line capsules. The capsule adapter swaps in without tools. VertuoLine capsules are too large and will not fit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow long does it take to brew?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eAbout 40 seconds per shot once water is loaded. Press and hold the power button for three seconds to start the pump, and the four LEDs show your remaining battery at a glance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eCan I heat water in the tank?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eNo. The press does not heat water. Fill it with hot or warm water before brewing. A thermos or camp kettle works well for this. Room-temperature water extracts poorly and tastes flat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow do I charge it on the road?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eAny USB-C source works: a 12V car adapter, a power bank, a laptop, or a wall charger. It runs on 5V 2A and reaches a full charge in about two hours, so a single overnight top-off covers a weekend away.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What grind should I use for ground coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A fine espresso grind. The 18-bar pump needs resistance to build pressure. Too coarse and the water rushes through, too fine and it chokes. Dial it in like you would for a portafilter.\"}},{\"@type\":\"Question\",\"name\":\"Which capsules are compatible?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Nespresso Original Line capsules. The capsule adapter swaps in without tools. VertuoLine capsules are too large and will not fit.\"}},{\"@type\":\"Question\",\"name\":\"How long does it take to brew?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"About 40 seconds per shot once water is loaded. Press and hold the power button for three seconds to start the pump, and the four LEDs show your remaining battery at a glance.\"}},{\"@type\":\"Question\",\"name\":\"Can I heat water in the tank?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. The press does not heat water. Fill it with hot or warm water before brewing. A thermos or camp kettle works well for this. Room-temperature water extracts poorly and tastes flat.\"}},{\"@type\":\"Question\",\"name\":\"How do I charge it on the road?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Any USB-C source works: a 12V car adapter, a power bank, a laptop, or a wall charger. It runs on 5V 2A and reaches a full charge in about two hours, so a single overnight top-off covers a weekend away.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"Green","offer_id":53523629146455,"sku":"CJYD217204502BY","price":279.99,"currency_code":"EUR","in_stock":true},{"title":"White","offer_id":53523629179223,"sku":"CJYD217204501AZ","price":279.99,"currency_code":"EUR","in_stock":true},{"title":"Red","offer_id":53523629211991,"sku":"CJYD217204503CX","price":279.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/nomad-capsule-press-01-hero_studio.png?v=1780066707"},{"product_id":"capri-speckled-moka-pot","title":"Capri Speckled Moka","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eGuess the grind, taste regret.\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou lift the pot, pour, and the first sip is sharp and burnt, the same gamble you take every morning with a stovetop you never quite trust.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eMost moka pots leave the result to luck, and a hurried guess at the grind turns a good bean bitter. The Capri brews the classic Italian way, a single-tube extraction that pulls one concentrated stream evenly through the bed, so the cup comes out clean and full instead of scorched. The eight-sided aluminum body and wood-look handle make it an object you leave out, not one you hide in a cupboard. Mornings become a short, certain ritual: heat, pour, drink, repeat.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eThe short Italian coffee, done right at home.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eAluminum with speckled enamel finish\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eHandle \u0026amp; knob\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eWood-look heat-resistant composite\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eType\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eStovetop moka pot, single-tube extraction\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCapacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e3 cups (about 5 oz \/ 5 oz), 6 cups (about 10 oz \/ 10 oz)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eStove compatibility\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eGas, electric, ceramic. Not induction.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eStyle\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eClassic eight-sided octagonal\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eSpeckled pink with white flecks\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eSafety\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eBuilt-in pressure-release valve\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCertifications\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eSGS, TUV, LFGB\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eAluminum and enamel both prefer gentle hands.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eHand wash only:\u003c\/strong\u003e Warm water, soft cloth or sponge, mild dish soap. The speckled enamel finish scratches easily with abrasive scrubbers or steel wool.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDry fully:\u003c\/strong\u003e Disassemble after every brew, especially the gasket and filter basket. Trapped moisture corrodes aluminum and weakens the seal.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eReplace the gasket:\u003c\/strong\u003e Once a year, or when the seal softens or cracks. Standard moka gaskets fit most eight-sided pots.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eHandle care:\u003c\/strong\u003e Wipe with a damp cloth. The wood-look finish resists heat but not harsh cleaners, skip bleach and ammonia.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store disassembled in a dry cupboard. Assembled storage traps humidity inside and shortens gasket life.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow does cup size translate to servings?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eAn Italian moka cup is about 1.5 oz, the size of a short espresso. The 3-cup model brews about 5 oz total (two small espressos), the 6-cup brews about 10 oz (four small espressos). Add milk for Americanos or lattes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat makes the finish speckled?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eIt is an enamel coating with white flecks scattered through the pink base, similar to terrazzo or granite countertops. The pattern is random on each pot, no two match exactly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind should I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eFine to medium-fine, slightly coarser than espresso. Pack the filter basket level without tamping. Tamping compacts the grounds too tightly, stalls the extraction, and pushes bitter compounds into the brew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eCan I use this on an induction cooktop?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eNo. Aluminum is not magnetic and will not heat on induction burners. Use an induction adapter plate, or choose a stainless steel moka pot instead.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eDoes the handle stay cool?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eYes, the wood-look composite resists heat transfer better than bare metal. It stays cool enough to grip comfortably during and immediately after brewing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does cup size translate to servings?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"An Italian moka cup is about 1.5 oz, the size of a short espresso. The 3-cup model brews about 5 oz total (two small espressos), the 6-cup brews about 10 oz (four small espressos). Add milk for Americanos or lattes.\"}},{\"@type\":\"Question\",\"name\":\"What makes the finish speckled?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is an enamel coating with white flecks scattered through the pink base, similar to terrazzo or granite countertops. The pattern is random on each pot, no two match exactly.\"}},{\"@type\":\"Question\",\"name\":\"What grind should I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fine to medium-fine, slightly coarser than espresso. Pack the filter basket level without tamping. Tamping compacts the grounds too tightly, stalls the extraction, and pushes bitter compounds into the brew.\"}},{\"@type\":\"Question\",\"name\":\"Can I use this on an induction cooktop?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Aluminum is not magnetic and will not heat on induction burners. Use an induction adapter plate, or choose a stainless steel moka pot instead.\"}},{\"@type\":\"Question\",\"name\":\"Does the handle stay cool?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, the wood-look composite resists heat transfer better than bare metal. It stays cool enough to grip comfortably during and immediately after brewing.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"Pink \/ 300 ml","offer_id":53527910252887,"sku":"CJHS111417001AZ","price":139.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/capri-speckled-moka-pot-01-hero_studio.png?v=1780016517"},{"product_id":"slow-glass-sharing-carafe","title":"Slow Glass Carafe","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003ePaper filter, flattened flavor.\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou taste the paper before you taste the coffee, that flat, muted cup the filter quietly strips of everything you paid for.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eA paper cone soaks up the oils that carry aroma and body, and a plastic dripper warms with every pour. The Slow Glass Carafe answers both at once. The brew touches only high borosilicate glass and a double-layer stainless steel mesh, so the oils stay in the cup and nothing leaches into the water. You watch the bloom rise through the glass, pour a slow controlled arc from the V-shaped spout, and the last cup is still hot.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eGlass and steel. Nothing in the way.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eHigh borosilicate glass\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFilter\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eDouble-layer stainless steel mesh, reusable\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCapacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e34 oz\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDimensions\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eH 8.6 in × W 5.1 in × Ø 3.7 in\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eTemperature range\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e-4°F to 302°F (-68°F to 302°F)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eAccents\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eTurned wood collar, leather tie, wood bead\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eSpout\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eV-shaped pour spout\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eMeasurement marks\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eEtched at 7 oz, 14 oz, 20 oz\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eWeight\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e1.5 lb (0.7 kg)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eBorosilicate glass is durable, but thermal shock still happens. Treat it right, and it lasts indefinitely.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eHand wash preferred:\u003c\/strong\u003e Warm water and mild dish soap work best. The wood collar and leather tie should stay dry, wipe them with a damp cloth only.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eRinse the filter after every brew:\u003c\/strong\u003e Coffee oils build up in the mesh and turn rancid. A quick rinse under hot water keeps the next brew tasting clean.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDeep clean monthly:\u003c\/strong\u003e Soak the filter in a solution of 1 part white vinegar to 3 parts hot water for 15 minutes, then scrub gently with a soft brush. Rinse thoroughly.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eAvoid extreme temperature swings:\u003c\/strong\u003e Borosilicate glass handles -4°F to 302°F, but don't pour boiling water into a cold pot straight from the freezer. Let it come to room temperature first.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eWood care:\u003c\/strong\u003e Once every few months, rub a drop of food-grade mineral oil into the collar to prevent drying and splitting.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow many cups does 34 oz make?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eAbout four standard 8 oz mugs, or three generous servings. The measurement marks on the glass show 7 oz, 14 oz, and 20 oz increments, so you can brew exactly what you need without waste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eDo I need paper filters?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eNo. The double-layer stainless steel mesh catches grounds while letting oils through, a fuller-bodied cup than paper-filtered coffee. Rinse it after each use, and it lasts as long as the pot does.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind should I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eMedium to medium-coarse, similar to drip coffee. Too fine and the grounds slip through the mesh or clog it; too coarse and the water runs through too fast, leaving a weak brew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eCan I use it for cold brew?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eYes. Add coarse grounds to the filter, fill the pot with cold water, and let it steep in the fridge for 12–18 hours. The glass handles cold just as well as heat, and the reusable filter makes cleanup simple.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eIs the wood collar removable?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eNo, it's fixed to the glass. The collar insulates your hand from the hot pot and adds a warm, tactile detail to an otherwise industrial tool. Wipe it clean with a damp cloth, do not submerge it in water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How many cups does 34 oz make?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"About four standard 8 oz mugs, or three generous servings. The measurement marks on the glass show 7 oz, 14 oz, and 20 oz increments, so you can brew exactly what you need without waste.\"}},{\"@type\":\"Question\",\"name\":\"Do I need paper filters?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. The double-layer stainless steel mesh catches grounds while letting oils through, a fuller-bodied cup than paper-filtered coffee. Rinse it after each use, and it lasts as long as the pot does.\"}},{\"@type\":\"Question\",\"name\":\"What grind should I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium to medium-coarse, similar to drip coffee. Too fine and the grounds slip through the mesh or clog it; too coarse and the water runs through too fast, leaving a weak brew.\"}},{\"@type\":\"Question\",\"name\":\"Can I use it for cold brew?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Add coarse grounds to the filter, fill the pot with cold water, and let it steep in the fridge for 12–18 hours. The glass handles cold just as well as heat, and the reusable filter makes cleanup simple.\"}},{\"@type\":\"Question\",\"name\":\"Is the wood collar removable?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, it's fixed to the glass. The collar insulates your hand from the hot pot and adds a warm, tactile detail to an otherwise industrial tool. Wipe it clean with a damp cloth, do not submerge it in water.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"Default Title","offer_id":53527914348887,"sku":"CJJJCFHS00466-600ml pot with filter","price":143.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/slow-glass-sharing-carafe-01-hero_studio.png?v=1780076965"},{"product_id":"toscana-glass-pour-over-set","title":"Toscana Pour-Over Set","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eBrewing blind every morning.\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou pour, you wait, and you have no idea what is actually happening inside that opaque dripper until the first flat, guesswork sip tells you it went wrong.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eMost pour-overs hide the one thing that decides the cup. The Toscana shows you all of it. Because the dripper and carafe are high borosilicate glass, you watch the bloom rise and the color deepen in real time, and the measurement marks let you read the brew as it builds. The glass takes instant swings up to 356°F, so your kettle straight off the boil meets no fear of cracking. Mornings stop being a gamble and become a thing you can see, repeat, and trust.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eCoffee you can watch get right.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eHigh borosilicate glass\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFilter holder\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eV-shaped glass with bamboo collar\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eType\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eManual pour-over coffee maker\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCapacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e10 oz, 20 oz\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDimensions (10 oz)\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eFilter: H 3.3 in × Ø 3.9 in, Carafe: H 3.5 in × Ø 3 in\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDimensions (20 oz)\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eFilter: H 3.9 in × Ø 4.5 in, Carafe: H 4.3 in × Ø 3.1 in\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eTemperature tolerance\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eInstant swings up to 356°F\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFeatures\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eMeasurement marks, thickened handle, V-shaped filter design\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eClear glass with natural bamboo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eGlass forgives soap. Bamboo prefers a rinse.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eCarafe and filter:\u003c\/strong\u003e Dishwasher-safe, though hand washing is gentler on the glass. Soap won't affect the taste, borosilicate is non-porous.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eBamboo collar:\u003c\/strong\u003e Hand wash only. Wipe with a damp cloth, dry immediately. The dishwasher will split the wood over time.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eStain prevention:\u003c\/strong\u003e Rinse the carafe after each brew. Coffee oils stick to glass if left to dry, especially around the spout.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDeep cleaning:\u003c\/strong\u003e Once a month, soak the carafe in a solution of equal parts water and white vinegar for 15 minutes, then rinse. Clears oil buildup and restores clarity.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat filter size do I need?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eThe V-shaped filter cup fits standard size 02 cone filters. The 10 oz model uses one filter, the 20 oz model can handle one or two depending on grind and pour rate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhich size should I pick?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eThe 10 oz brews one generous cup or two espresso-sized servings. The 20 oz brews two full mugs or three smaller cups. If you brew solo in the morning, pick the 10 oz.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind should I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eMedium grind, the texture of sea salt. Too fine and the filter clogs, the brew stalls and tastes bitter. Too coarse and the water runs through too fast, the cup is weak and sour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eCan I pour boiling water directly into the filter?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eYes. The glass is rated for instant temperature swings up to 356°F. Boiling water is 212°F. The carafe and filter will not crack from the heat, even if they are room temperature when you start.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhy bamboo instead of plastic?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eBamboo ages better, it darkens slightly over time but never melts or yellows. It is also naturally antimicrobial and does not absorb coffee oils the way plastic does.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What filter size do I need?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The V-shaped filter cup fits standard size 02 cone filters. The 10 oz model uses one filter, the 20 oz model can handle one or two depending on grind and pour rate.\"}},{\"@type\":\"Question\",\"name\":\"Which size should I pick?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 10 oz brews one generous cup or two espresso-sized servings. The 20 oz brews two full mugs or three smaller cups. If you brew solo in the morning, pick the 10 oz.\"}},{\"@type\":\"Question\",\"name\":\"What grind should I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium grind, the texture of sea salt. Too fine and the filter clogs, the brew stalls and tastes bitter. Too coarse and the water runs through too fast, the cup is weak and sour.\"}},{\"@type\":\"Question\",\"name\":\"Can I pour boiling water directly into the filter?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The glass is rated for instant temperature swings up to 356°F. Boiling water is 212°F. The carafe and filter will not crack from the heat, even if they are room temperature when you start.\"}},{\"@type\":\"Question\",\"name\":\"Why bamboo instead of plastic?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bamboo ages better, it darkens slightly over time but never melts or yellows. It is also naturally antimicrobial and does not absorb coffee oils the way plastic does.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"300 ml","offer_id":53527921721687,"sku":"CJYD262875301AZ","price":99.99,"currency_code":"EUR","in_stock":true},{"title":"590 ml","offer_id":53527921754455,"sku":"CJYD262875302BY","price":139.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/toscana-glass-pour-over-set-01-hero_studio.png?v=1780083391"},{"product_id":"pastorale-pour-over-set","title":"Pastorale Pour-Over Set","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eThe machine flattens every cup.\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYour auto-drip pours the same flat, muddy brown every morning, and you have stopped expecting it to taste like anything in particular.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eA machine drowns the grounds all at once, and the flavor collapses into one dull note. The Pastorale Pour-Over Set hands the pour back to you. Water moves through the gooseneck kettle in a slow, controlled stream, wets the bed evenly, and draws a clean, light-bodied cup with real clarity through the ceramic V-dripper into etched borosilicate glass. Mornings stop being a thing you rush through and become a few minutes that are quietly your own.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eSlow the pour, taste the difference.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDripper material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eCeramic\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eServer material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eHeat-resistant borosilicate glass\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eKettle material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eStainless steel or bronze finish\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eKettle capacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e15 oz or 20 oz\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eKettle dimensions\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e15 oz: L 7.2\" × H 4.6\", 20 oz: L 8.5\" × H 5.4\"\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFilters included\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e40 paper filters, V-shaped\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eServer markings\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eEtched measurement lines\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eHeat source\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eStovetop: gas, electric, ceramic. Not induction.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eColor options\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eBlack, red, pink, white, silver, bronze\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eCeramic and glass are forgiving. Stainless steel prefers a soft cloth.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eRinse after every brew:\u003c\/strong\u003e Warm water and dish soap for the dripper and server. Coffee oils cling to ceramic, a weekly soak in hot soapy water keeps extraction even.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eKettle care:\u003c\/strong\u003e Rinse with warm water, wipe dry. For the bronze finish, avoid abrasive scrubbers, they scratch the coating. Stainless steel is more forgiving but still prefers a soft sponge.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eGlass server:\u003c\/strong\u003e Hand wash only. Thermal shock from dishwasher cycles can crack borosilicate glass over time.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDescale the kettle:\u003c\/strong\u003e If you heat tap water, white vinegar or citric acid every few months dissolves mineral buildup inside.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat is included in the set?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eThe ceramic V-dripper, the glass server with measurement markings, the gooseneck kettle (your choice of 15 oz or 20 oz), and forty V-shaped paper filters.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhich kettle size should I pick?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eThe 15 oz kettle is compact and light, ideal for single servings or travel. The 20 oz kettle holds enough for two large cups and heats slightly slower, which helps temperature control.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat is the difference between stainless steel and bronze kettles?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eBoth are stainless steel underneath. The bronze version has a textured bronze coating on the exterior for a warmer, more artisanal look. The stainless version is smooth and slightly easier to clean.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eCan I use the kettle on induction?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eNo. The base is not magnetic. Use it on gas, electric coil, or ceramic stovetops. For induction, you need a separate induction-compatible kettle or an induction converter disc.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind size works best?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eMedium to medium-coarse, slightly coarser than drip coffee. Too fine clogs the filter and over-extracts bitterness. Too coarse flows too fast and under-extracts flavor. Start medium, adjust by taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is included in the set?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The ceramic V-dripper, the glass server with measurement markings, the gooseneck kettle (your choice of 15 oz or 20 oz), and forty V-shaped paper filters.\"}},{\"@type\":\"Question\",\"name\":\"Which kettle size should I pick?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 15 oz kettle is compact and light, ideal for single servings or travel. The 20 oz kettle holds enough for two large cups and heats slightly slower, which helps temperature control.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between stainless steel and bronze kettles?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both are stainless steel underneath. The bronze version has a textured bronze coating on the exterior for a warmer, more artisanal look. The stainless version is smooth and slightly easier to clean.\"}},{\"@type\":\"Question\",\"name\":\"Can I use the kettle on induction?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. The base is not magnetic. Use it on gas, electric coil, or ceramic stovetops. For induction, you need a separate induction-compatible kettle or an induction converter disc.\"}},{\"@type\":\"Question\",\"name\":\"What grind size works best?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium to medium-coarse, slightly coarser than drip coffee. Too fine clogs the filter and over-extracts bitterness. Too coarse flows too fast and under-extracts flavor. Start medium, adjust by taste.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"Default Title","offer_id":53527932240215,"sku":"CJJT108809601AZ","price":179.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/1ea1046e03942e01bc68e254fe320a6c.png?v=1780155857"},{"product_id":"workshop-glass-pour-over-set","title":"Workshop Pour-Over Set","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eBoiling water, melting plastic.\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou pour water just off the boil through a plastic cone every morning, and you try not to think about what it leaves behind in the cup.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eThat faint plastic note, that quiet doubt about what hot water pulls out of a cheap dripper, never quite leaves. The Workshop replaces the entire brew path with materials that give the water nothing to take: hand-blown borosilicate glass, a 304 stainless double-wall filter, a turned-wood collar at the neck. Borosilicate is rated to 302°F, so water straight off the boil meets glass that holds its shape instead of cracking or leaching. Your morning becomes a clean, faucet-style pour into a carafe that simply tastes like coffee.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eNothing in the water but coffee.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eHand-blown borosilicate glass, vertical stripe pattern\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFilter\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e304 stainless steel, double-wall conical mesh\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCollar\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eTurned solid wood\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCapacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e13.5 oz (14 oz)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDimensions\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eH 5.9 in × Ø 3.9 in (base), Filter Ø 4.1 in\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eSpout\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eFaucet-style, drip-free design\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eTemperature resistance\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e-4°F to 302°F (-68°F to 302°F)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eTransparent (clear), Ash (grey-tinted)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eStyle\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eModern simplicity with Venetian glassblowing influence\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eBorosilicate forgives heat swings, but not hard knocks.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eHand wash only:\u003c\/strong\u003e Warm water, soft sponge, mild dish soap. The wood collar is glued and cannot be disassembled, keep it out of standing water.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eFilter care:\u003c\/strong\u003e Rinse immediately after brewing. Once a week, soak in warm water with a pinch of baking soda to dissolve trapped oils.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eWood collar:\u003c\/strong\u003e Wipe with a barely damp cloth. Once every few months, rub a drop of food-grade mineral oil to prevent drying and cracking.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eTemperature shock:\u003c\/strong\u003e The glass is rated for extreme shifts, freezer to boiling, but avoid sudden impacts when the glass is hot or cold.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat is the striping for?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eAesthetics, mostly, but also grip. The vertical ribbing gives your hand something to hold onto when the glass is wet or oily.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eDoes the faucet spout actually prevent dripping?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eYes. The extended lip and downward angle create surface tension that pulls the last drop back into the spout rather than down the side of the carafe. It is not magic, it is geometry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow fine should my grind be?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eMedium, like coarse sand. The double-wall steel filter has finer mesh than paper but not as fine as espresso baskets. Too fine clogs the filter, too coarse under-extracts and leaves the brew thin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eCan I use paper filters instead?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eNo, the conical steel filter is integrated and not removable. If you prefer paper-filtered clarity, this is not the right brewer, paper filters strip oils, metal filters let them through.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhich finish, transparent or ash?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eTransparent shows the full bloom and color shift as the coffee brews. Ash (grey-tinted) softens the visual and hides minor staining over time. Both are hand-blown, both catch light beautifully.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the striping for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Aesthetics, mostly, but also grip. The vertical ribbing gives your hand something to hold onto when the glass is wet or oily.\"}},{\"@type\":\"Question\",\"name\":\"Does the faucet spout actually prevent dripping?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The extended lip and downward angle create surface tension that pulls the last drop back into the spout rather than down the side of the carafe. It is not magic, it is geometry.\"}},{\"@type\":\"Question\",\"name\":\"How fine should my grind be?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium, like coarse sand. The double-wall steel filter has finer mesh than paper but not as fine as espresso baskets. Too fine clogs the filter, too coarse under-extracts and leaves the brew thin.\"}},{\"@type\":\"Question\",\"name\":\"Can I use paper filters instead?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, the conical steel filter is integrated and not removable. If you prefer paper-filtered clarity, this is not the right brewer, paper filters strip oils, metal filters let them through.\"}},{\"@type\":\"Question\",\"name\":\"Which finish, transparent or ash?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Transparent shows the full bloom and color shift as the coffee brews. Ash (grey-tinted) softens the visual and hides minor staining over time. Both are hand-blown, both catch light beautifully.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"Default Title","offer_id":53527936205143,"sku":"CJYD205710603CX","price":139.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/workshop-glass-pour-over-set-01-hero_studio.png?v=1780088992"},{"product_id":"bench-stainless-french-press","title":"Bench Stainless Press","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eGlass cracks. Plastic taints.\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou've watched a bare glass press chip at the rim, or felt it cool before your second pour even left the carafe.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eBare glass loses heat fast and gives up the moment it meets a hard counter. The Bench Stainless Press wraps a borosilicate carafe in a stainless steel shell, so the last cup stays hot and the body shrugs off a knock that would crack glass alone. That steel jacket is the mechanism: it holds 15 to 20% more heat than glass on its own, and the brew touches only steel and glass, never plastic. Mornings stop being a race against a cooling pot.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eBrewed in glass. Built in steel.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eStainless steel outer shell, borosilicate glass carafe\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFilter system\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eStainless steel mesh plunger, 3-layer filtration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCapacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e12 oz, 20 oz, 34 oz\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDimensions\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e12 oz: H 6.6\" × Ø 2.8\", 20 oz: H 7.3\" × Ø 3.5\", 34 oz: H 8.5\" × Ø 3.9\"\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eBrushed silver, gold-plated\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003ePattern options\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eVertical grooves, plaid grid, smooth polished\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eHeat retention\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eSteel shell adds 15–20% longer heat retention vs. bare glass\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCare\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eHand wash recommended\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eStainless steel forgives almost everything. Glass does not.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDisassemble for cleaning:\u003c\/strong\u003e Remove the plunger assembly completely. Rinse the glass carafe and steel shell separately with warm soapy water. The steel shell traps coffee oils in the seams, so wipe it inside and out.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eFilter maintenance:\u003c\/strong\u003e Unscrew the plunger mesh every few weeks and rinse under running water. Old grounds build up between the filter layers and slow the press.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eGold plating care:\u003c\/strong\u003e The gold finish is PVD-coated but not invincible. Skip abrasive sponges, they scratch through the plating. Use a soft cloth or sponge.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eAvoid thermal shock:\u003c\/strong\u003e Don't pour boiling water directly into a cold carafe. Preheat with warm tap water first, then dump and brew. Borosilicate tolerates heat well, but sudden swings crack glass.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhich size should I pick?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eThe 12 oz brews one generous mug or two small cups. The 20 oz is two mugs, enough for two people at breakfast. The 34 oz is four cups, a full Sunday morning brew or a small gathering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat does the steel shell do?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eThree things: it protects the glass from knocks, it insulates the carafe so the brew stays warmer 15–20% longer, and it hides coffee stains. The glass does the brewing, the steel does the keeping and the looking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhich pattern should I choose?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eVertical grooves are classic and tactile. Plaid grid is architectural, geometric. Smooth polished is minimal and reflective. The pattern is cosmetic, the brew is identical, only the grip and the shelf presence change.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eSilver or gold?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eSilver is cooler in tone, blends with most counters. Gold is warm, catches light, leans ceremonial. If you already own copper or brass tools, gold matches the family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind do I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eCoarse, like raw sugar or breadcrumbs. Fine grinds slip through the mesh and make the coffee muddy. A good rule: if you can't feel individual particles between your fingers, it's too fine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Which size should I pick?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 12 oz brews one generous mug or two small cups. The 20 oz is two mugs, enough for two people at breakfast. The 34 oz is four cups, a full Sunday morning brew or a small gathering.\"}},{\"@type\":\"Question\",\"name\":\"What does the steel shell do?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Three things: it protects the glass from knocks, it insulates the carafe so the brew stays warmer 15–20% longer, and it hides coffee stains. The glass does the brewing, the steel does the keeping and the looking.\"}},{\"@type\":\"Question\",\"name\":\"Which pattern should I choose?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Vertical grooves are classic and tactile. Plaid grid is architectural, geometric. Smooth polished is minimal and reflective. The pattern is cosmetic, the brew is identical, only the grip and the shelf presence change.\"}},{\"@type\":\"Question\",\"name\":\"Silver or gold?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Silver is cooler in tone, blends with most counters. Gold is warm, catches light, leans ceremonial. If you already own copper or brass tools, gold matches the family.\"}},{\"@type\":\"Question\",\"name\":\"What grind do I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Coarse, like raw sugar or breadcrumbs. Fine grinds slip through the mesh and make the coffee muddy. A good rule: if you can't feel individual particles between your fingers, it's too fine.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"1.0 L","offer_id":53528212144471,"sku":"CJYD195866013MN","price":129.99,"currency_code":"EUR","in_stock":true},{"title":"350 ml","offer_id":53528212177239,"sku":"CJYD195866011KP","price":94.99,"currency_code":"EUR","in_stock":true},{"title":"610 ml","offer_id":53528212210007,"sku":"CJYD195866012LO","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/bench-stainless-french-press-01-hero_studio.png?v=1780013319"},{"product_id":"walnut-rosewood-glass-press","title":"Walnut Glass Press","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eNo plastic in the pour.\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou bought the press to escape plastic, then watched hot water sit against a plastic lid and a plastic frame every single morning.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eMost presses still route your brew past plastic, the one thing you were trying to leave behind. The Walnut Glass Press keeps the whole path honest: heat-resistant glass holds the coffee, a stainless steel mesh screen does the filtering, and a rosewood lid finishes it. Because the glass is double-walled with an air gap, the carafe stays warm in your hand without scorching your palm, and the last cup is still hot when you reach for it. Mornings get quieter when nothing between the water and the cup is something you'd rather not drink.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eGlass, steel, wood. Nothing you'd rather not drink.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCarafe material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eDouble-wall heat-resistant glass\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eLid material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eRosewood\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFilter\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eStainless steel mesh screen\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCapacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e12 oz, 20 oz\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDimensions\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e12 oz: H 6.7 in × W 4.9 in, 20 oz: H 7.7 in × W 6.1 in\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eStyle\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eSimple, modern\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eThermal insulation\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eDouble-wall air gap\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDishwasher safe\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eGlass and steel only. Hand wash rosewood lid.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eGlass and steel are easy. Rosewood is particular.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eGlass carafe:\u003c\/strong\u003e Rinse immediately after each brew or the oils film the inside. Warm soapy water, soft brush, rinse. Dishwasher-safe if you skip the wood lid.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eRosewood lid:\u003c\/strong\u003e Hand wash only. Wipe with a barely damp cloth, dry immediately. Once every few months, rub a drop of food-grade mineral oil to keep the wood from drying and cracking.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eFilter screen:\u003c\/strong\u003e Disassemble after every few brews, rinse under hot water. Coffee oils clog the mesh over time, a soft brush or a baking soda soak clears it.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDouble-wall care:\u003c\/strong\u003e The air gap is sealed, no water gets between the walls. If it fogs or moisture appears inside, the seal is broken and the carafe should be replaced.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow much longer does the double-wall keep coffee warm?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eAbout 15–20 minutes longer than single-wall glass. The air gap slows heat transfer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhich size should I pick?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eThe 12 oz brews about two cups, the 20 oz brews three to four. If you drink alone or share with one other person, the 12 oz is enough. If you host weekend brunches, the 20 oz saves a second brew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eCan I put the rosewood lid in the dishwasher?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eNo. High heat and detergent dry out the wood and crack the finish. Hand wash the lid with a damp cloth, dry it immediately, and it will last years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind should I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eCoarse, like raw sugar or sea salt. Fine grinds slip through the mesh and make the coffee muddy. A coarse grind keeps the cup clean and the extraction even.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow long should I steep?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eFour minutes is standard. Light roasts can go four and a half, dark roasts three and a half. Steeping longer extracts more bitterness without adding flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How much longer does the double-wall keep coffee warm?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"About 15–20 minutes longer than single-wall glass. The air gap slows heat transfer.\"}},{\"@type\":\"Question\",\"name\":\"Which size should I pick?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 12 oz brews about two cups, the 20 oz brews three to four. If you drink alone or share with one other person, the 12 oz is enough. If you host weekend brunches, the 20 oz saves a second brew.\"}},{\"@type\":\"Question\",\"name\":\"Can I put the rosewood lid in the dishwasher?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. High heat and detergent dry out the wood and crack the finish. Hand wash the lid with a damp cloth, dry it immediately, and it will last years.\"}},{\"@type\":\"Question\",\"name\":\"What grind should I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Coarse, like raw sugar or sea salt. Fine grinds slip through the mesh and make the coffee muddy. A coarse grind keeps the cup clean and the extraction even.\"}},{\"@type\":\"Question\",\"name\":\"How long should I steep?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Four minutes is standard. Light roasts can go four and a half, dark roasts three and a half. Steeping longer extracts more bitterness without adding flavor.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"350 ml","offer_id":53528214012247,"sku":"CJYD243676601AZ","price":109.99,"currency_code":"EUR","in_stock":true},{"title":"590 ml","offer_id":53528214045015,"sku":"CJYD243676602BY","price":119.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/walnut-rosewood-glass-press-01-hero_studio.png?v=1780086843"},{"product_id":"capri-espresso-station-19-bar","title":"Capri Espresso Station","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eBitter today, sour tomorrow\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou pull the same shot the same way, yet one morning it scalds bitter and the next it runs thin and sour.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eThe variable was never your hand. It was the water swinging hot and cold between pulls. The Capri holds extraction at a constant 197°F through a PID thermostat, so 19 bars of pressure meet coffee at the exact temperature every time, automatic when you want it simple, manual when you want control. Preheated in thirty seconds. The shot you loved yesterday is the shot you get today.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eCafé-strength, made repeatable.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003ePump pressure\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e19 bar\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eWater tank capacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e37 oz\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDimensions\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eH 11.6 × W 6.5 × D 12.4 inches\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eStainless steel + ABS plastic\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eTemperature control\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003ePID thermostat, 197°F constant extraction temp\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003ePreheat time\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e30 seconds\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eExtraction modes\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eAutomatic (7-level adjustment) \u0026amp; manual\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCompatible with\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eGround coffee, ESE pods, NS\/DG capsules\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eSteam wand\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eProfessional 360° swivel, separate dial\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eExtras\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eCup warmer top plate, removable drip tray\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eVoltage\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e110–240V (universal adapter)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eColor\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eGray\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eEspresso machines need two things: clean water going in, no scale building up inside.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDaily rinse:\u003c\/strong\u003e After every session, run a blank shot through the portafilter and purge the steam wand for three seconds. Wipe the wand tip with a damp cloth immediately, dried milk is cement.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eWeekly backflush:\u003c\/strong\u003e Remove the portafilter basket, insert the blind filter, add a pinch of espresso machine cleaner, and run the brew cycle three times. Rinse thoroughly.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eMonthly descale:\u003c\/strong\u003e Use a commercial descaling solution or a 1:1 water-to-white-vinegar mix. Run it through the brew and steam system, then flush with two full tanks of fresh water.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eWater quality:\u003c\/strong\u003e Filtered water extends the machine's life. Tap water with high mineral content accelerates scale buildup and clogs the internals.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat is the difference between automatic and manual mode?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eAutomatic mode extracts a preset volume (adjustable across seven levels from ristretto to lungo). Manual mode runs until you press the button again, full control for dialing in shots or experimenting with yield.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eDoes it really pull 19 bars?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eThe pump generates 19 bars at the source. Actual extraction pressure at the puck is around 9 bars after the pre-infusion phase, the standard for espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind should I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eFine espresso grind, slightly coarser than Turkish, finer than drip. If the shot pulls in under 20 seconds, go finer. If it takes over 35 seconds or stalls, go coarser.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eCan I make a latte or cappuccino?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eYes. The steam wand froths milk to microfoam, texture depends on technique, not the machine. Use cold whole milk, submerge the tip just below the surface, and swirl until the pitcher is too hot to hold (around 150°F).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat are the capsule adapters for?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eThe machine includes two portafilter inserts: one for Nespresso-compatible capsules (NS), one for Dolce Gusto-compatible capsules (DG). Swap the basket, drop in a capsule, lock the portafilter, brew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between automatic and manual mode?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Automatic mode extracts a preset volume (adjustable across seven levels from ristretto to lungo). Manual mode runs until you press the button again, full control for dialing in shots or experimenting with yield.\"}},{\"@type\":\"Question\",\"name\":\"Does it really pull 19 bars?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The pump generates 19 bars at the source. Actual extraction pressure at the puck is around 9 bars after the pre-infusion phase, the standard for espresso.\"}},{\"@type\":\"Question\",\"name\":\"What grind should I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fine espresso grind, slightly coarser than Turkish, finer than drip. If the shot pulls in under 20 seconds, go finer. If it takes over 35 seconds or stalls, go coarser.\"}},{\"@type\":\"Question\",\"name\":\"Can I make a latte or cappuccino?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The steam wand froths milk to microfoam, texture depends on technique, not the machine. Use cold whole milk, submerge the tip just below the surface, and swirl until the pitcher is too hot to hold (around 150°F).\"}},{\"@type\":\"Question\",\"name\":\"What are the capsule adapters for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The machine includes two portafilter inserts: one for Nespresso-compatible capsules (NS), one for Dolce Gusto-compatible capsules (DG). Swap the basket, drop in a capsule, lock the portafilter, brew.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"Gray \/ CN","offer_id":53528732598615,"sku":"CJYD256935604DW","price":599.99,"currency_code":"EUR","in_stock":true},{"title":"Gray \/ EU","offer_id":53528732631383,"sku":"CJYD256935602BY","price":599.99,"currency_code":"EUR","in_stock":true},{"title":"Gray \/ UK","offer_id":53528732664151,"sku":"CJYD256935603CX","price":599.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/capri-espresso-station-19-bar-01-hero_studio.png?v=1780016138"},{"product_id":"pro-thermal-french-press","title":"Pro Thermal Press","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eLukewarm by cup two.\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou pour the first cup, get pulled into the day, and by the time you come back the rest has gone flat and tepid in the carafe.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eMost presses are single-wall glass or thin steel, so the heat you brewed is gone before you finish the pot. The Pro Thermal Press is built the opposite way. Double-walled stainless steel traps the heat inside, which is why the brew stays hot for 60 to 90 minutes instead of cooling in front of you. The last cup tastes like the first, and the fine steel mesh keeps it clean, never plastic. Your coffee waits for you now, not the other way around.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eBrew once. Stay hot.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eDouble-walled stainless steel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eMatte black\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCapacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e12, 25, or 34 oz\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFilter\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eFine stainless mesh\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eHeat retention\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e60 to 90 minutes hot\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eHandle\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eIntegrated metal\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eMatte black scratches easier than brushed steel. Hand wash recommended.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Warm water, soft sponge. Avoid steel wool, the matte finish reads scratches.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eFilter:\u003c\/strong\u003e Disassemble weekly, brush the mesh, dry fully before reassembly.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eLid seal:\u003c\/strong\u003e Wipe the gasket after each brew. Coffee oils harden the rubber over time.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Lid off, plunger up, body dry.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhich size do I need?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003e12 oz brews one mug. 25 oz brews two. 34 oz brews three to four, the carafe for a slow weekend morning at the table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhy matte black?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eIt hides fingerprints, looks at home in a modern kitchen, and pairs with most counters. The finish is paint baked onto stainless steel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eCoarse. Pre-ground beans labeled \"French press\" work, fresh-ground from a burr grinder works better.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow hot is the carafe to the touch?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eCooler than a single-walled press. The double wall keeps most of the heat inside the brew, not on the outside surface.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eCan I take it camping?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eYes. Stainless steel, no glass. Pack it without a sleeve, brew at the table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Which size do I need?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"12 oz brews one mug. 25 oz brews two. 34 oz brews three to four, the carafe for a slow weekend morning at the table.\"}},{\"@type\":\"Question\",\"name\":\"Why matte black?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It hides fingerprints, looks at home in a modern kitchen, and pairs with most counters. The finish is paint baked onto stainless steel.\"}},{\"@type\":\"Question\",\"name\":\"What grind?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Coarse. Pre-ground beans labeled \\\"French press\\\" work, fresh-ground from a burr grinder works better.\"}},{\"@type\":\"Question\",\"name\":\"How hot is the carafe to the touch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cooler than a single-walled press. The double wall keeps most of the heat inside the brew, not on the outside surface.\"}},{\"@type\":\"Question\",\"name\":\"Can I take it camping?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Stainless steel, no glass. Pack it without a sleeve, brew at the table.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"350 ml","offer_id":53533184721239,"sku":"CJJT193444801AZ","price":149.99,"currency_code":"EUR","in_stock":true},{"title":"740 ml","offer_id":53533184754007,"sku":"CJJT193444802BY","price":169.99,"currency_code":"EUR","in_stock":true},{"title":"1.0 L","offer_id":53533184688471,"sku":"CJJT193444803CX","price":189.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/pro-thermal-french-press-01-hero_studio.png?v=1780072939"},{"product_id":"atelier-wood-handle-french-press","title":"Atelier Wood Press","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003ePlastic taints every cup.\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou bought good beans, then watched a cheap plastic press hand you back a flat, lukewarm cup with a faint chemical edge.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eThe flavor you paid for never reaches you, because hot water sitting against plastic strips it and the brew goes cold before the plunge. The Atelier Wood Press ends that. Coffee meets only 304 stainless steel and a fine steel mesh, nothing plastic in the path, and the double walls hold the brew hot for sixty to ninety minutes. Mornings turn unhurried: a clean, full cup, the last pour still warm, a press worth leaving on the counter.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eSteel, wood, and the coffee you actually paid for.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e304 stainless steel, double-walled\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eHandle\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eTurned solid wood\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCapacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e29 oz\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eCyan, Graphite Grey, Graphite White, Matte White, Peach Pink\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFilter\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eFine stainless mesh\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eHeat retention\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e60 to 90 minutes hot\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eStyle\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eInk-style painted exterior\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eWood, paint, steel: three materials, three habits.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Warm water, soft sponge. Stainless rinses clean.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eWood handle:\u003c\/strong\u003e Wipe with damp cloth, never submerge. Once a year, rub a drop of food-grade mineral oil.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003ePaint:\u003c\/strong\u003e The exterior survives daily use. Skip abrasive scrubbers to keep the finish bright.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eFilter:\u003c\/strong\u003e Brush the mesh once a week, dry fully.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhich color should I pick?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eGraphite Grey is the most discreet on a wood counter. Matte White brightens a darker kitchen. Cyan and Peach Pink earn the morning attention. The brew is identical, the shelf is yours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eIs the handle truly wood?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eYes, turned solid wood. It stays cool to the touch even when the carafe is fresh off a kettle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eCoarse, like sea salt. The mesh handles medium-coarse without leaking grounds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eDishwasher?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eTop rack possible, hand wash preferred. The wood handle does not enjoy the dry cycle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHold time?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eAbout an hour at drinkable temperature. The double wall is the reason, the paint and wood are the look.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Which color should I pick?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Graphite Grey is the most discreet on a wood counter. Matte White brightens a darker kitchen. Cyan and Peach Pink earn the morning attention. The brew is identical, the shelf is yours.\"}},{\"@type\":\"Question\",\"name\":\"Is the handle truly wood?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, turned solid wood. It stays cool to the touch even when the carafe is fresh off a kettle.\"}},{\"@type\":\"Question\",\"name\":\"What grind?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Coarse, like sea salt. The mesh handles medium-coarse without leaking grounds.\"}},{\"@type\":\"Question\",\"name\":\"Dishwasher?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Top rack possible, hand wash preferred. The wood handle does not enjoy the dry cycle.\"}},{\"@type\":\"Question\",\"name\":\"Hold time?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"About an hour at drinkable temperature. The double wall is the reason, the paint and wood are the look.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"Cyan","offer_id":53533186982231,"sku":"CJHS145263606FU","price":169.99,"currency_code":"EUR","in_stock":true},{"title":"Graphite Grey","offer_id":53533187014999,"sku":"CJHS145263601AZ","price":169.99,"currency_code":"EUR","in_stock":true},{"title":"Graphite White","offer_id":53533187047767,"sku":"CJHS145263602BY","price":169.99,"currency_code":"EUR","in_stock":true},{"title":"Matte White","offer_id":53533187080535,"sku":"CJHS145263604DW","price":169.99,"currency_code":"EUR","in_stock":true},{"title":"Peach Pink","offer_id":53533187113303,"sku":"CJHS145263605EV","price":169.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/atelier-wood-handle-french-press-01-hero_studio_1aab0a3c-42cc-4ba3-8eb7-4b4b3b52a4c8.png?v=1780010214"},{"product_id":"workshop-insulated-french-press","title":"Workshop Insulated Press","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eCold by the second cup.\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou pour the first cup, get pulled into the morning, and by the time you reach for a refill the press has gone lukewarm.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eA glass press starts shedding heat the moment you plunge, so the second cup is always a compromise. The Workshop ends that. Its double walls are vacuum-insulated stainless steel, the same principle as a good thermos, which is why the brew holds temperature for 60 to 90 minutes instead of minutes. The last cup tastes like the first, long after you stopped paying attention.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eBrew once. Stay hot for the second cup.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eDouble-walled stainless steel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eType\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eFrench press, vacuum-insulated\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCapacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e12 oz or 27 oz\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFilter\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eFine stainless mesh, two-stage\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eHeat retention\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e60 to 90 minutes hot\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eBrushed stainless\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eStainless forgives. Soap is welcome. The mesh asks for attention.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDaily rinse:\u003c\/strong\u003e Warm water, soft sponge. Soap is fine on stainless. The grounds rinse off the mesh easily when fresh.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003ePlunger care:\u003c\/strong\u003e Disassemble the filter screen once a week, brush the mesh, rinse, dry. Trapped grounds dull the brew over time.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDishwasher:\u003c\/strong\u003e Top rack only, after disassembly. Hand wash preserves the brushed finish longer.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store with the plunger up, away from the bottom of the carafe.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow long does it stay hot?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003e60 to 90 minutes at drinkable temperature, longer if the lid stays on. The double wall is the difference, the coffee does not cool while you read the paper.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind do I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eCoarse, like sea salt. Fine grind clogs the mesh and pushes through, leaving silt in the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWill it crack like a glass press?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eNo, stainless steel does not crack. Drops dent it. Heat does not bother it. A daily-driver press.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003e12 oz or 27 oz?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003e12 oz brews one mug, 27 oz brews two large mugs or a small carafe for the table. The mesh and plunger are identical.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eCan I use it on the stove?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eNo, it is a brewer not a cooker. Use a kettle to heat the water, pour into the press.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long does it stay hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"60 to 90 minutes at drinkable temperature, longer if the lid stays on. The double wall is the difference, the coffee does not cool while you read the paper.\"}},{\"@type\":\"Question\",\"name\":\"What grind do I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Coarse, like sea salt. Fine grind clogs the mesh and pushes through, leaving silt in the cup.\"}},{\"@type\":\"Question\",\"name\":\"Will it crack like a glass press?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, stainless steel does not crack. Drops dent it. Heat does not bother it. A daily-driver press.\"}},{\"@type\":\"Question\",\"name\":\"12 oz or 27 oz?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"12 oz brews one mug, 27 oz brews two large mugs or a small carafe for the table. The mesh and plunger are identical.\"}},{\"@type\":\"Question\",\"name\":\"Can I use it on the stove?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, it is a brewer not a cooker. Use a kettle to heat the water, pour into the press.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"350 ml","offer_id":53533189407063,"sku":"CJCF123586301AZ","price":119.99,"currency_code":"EUR","in_stock":true},{"title":"800 ml","offer_id":53533189439831,"sku":"CJCF123586302BY","price":149.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/workshop-insulated-french-press-01-hero_studio.png?v=1780088449"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/collections\/fp-header-coffee-makers.jpg?v=1777887353","url":"https:\/\/frenchpressandco.com\/fr-be\/collections\/coffee-makers.oembed","provider":" French Press \u0026 Co.","version":"1.0","type":"link"}