{"product_id":"kona-workshop-hand-grinder","title":"Kona Workshop Grinder","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"font-size:0.78em;letter-spacing:0.18em;text-transform:uppercase;opacity:0.55;margin:0 0 1.2em 0;font-weight:500\"\u003eSolid wood · Cast iron burr · Hand crank · Two tones\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eA wood crank on a metal column. Four finishes, two for the morning, two for the evening. The kind of grinder you leave on the counter and forget that you bought.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eThe \u003cstrong\u003eKona Workshop Grinder\u003c\/strong\u003e is a manual coffee grinder with a carved solid wood body and a cast iron conical burr. Two wood finishes: brown and beige.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eCrank, sit, sip.\u003c\/blockquote\u003e\n\u003c\/div\u003e \u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eSolid wood, carved from one block\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBurr type\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eCast iron conical burr\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eMechanism\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eHand crank, foldable handle\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eGrind adjustment\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eTool-free dial, coarse to fine\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCapacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eApproximately 1 oz (30 g) beans\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eBrown (dark wood), Beige (light wood)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eOrigin\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eMade in Taiwan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBest for\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eFrench press, pour-over, moka pot\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eWood and cast iron age well when dry. Moisture is the enemy.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eBrush, don't wash:\u003c\/strong\u003e Use a dry brush to clear grounds from the burr. Wipe the wood body with a barely damp cloth, then dry immediately. Water warps wood and rusts iron over time.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDeep clean monthly:\u003c\/strong\u003e Disassemble the burr, brush thoroughly, wipe with a dry cloth. If coffee oils build up, use a damp cloth on metal parts only, then dry fully before reassembly.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eOil the wood yearly:\u003c\/strong\u003e Rub a drop of food-grade mineral oil into the body to prevent drying and cracking. Let it absorb overnight, buff the excess.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eStore with the drawer out:\u003c\/strong\u003e Leave the collection drawer slightly open between uses to air out any trapped moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow long does it take to grind one serving?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eAbout 60–90 seconds for a medium grind, single cup. Coarser grinds move faster, finer grinds take longer. Cast iron burrs are slower than ceramic but they stay sharper and produce less heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhy cast iron instead of ceramic or steel?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eCast iron burrs generate almost no heat during grinding, which preserves the coffee's essential oils. They have no metallic odor, and the porous surface seasons over time like a cast iron pan, becoming smoother with use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind settings does it handle?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eCoarse (French press) to medium-fine (pour-over, moka pot). It won't dial fine enough for true espresso, the burr gap has limits, but it covers most manual brewing methods well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eIs it easy to disassemble and clean?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eYes. The burr assembly lifts out without tools, and the drawer slides free from the bottom. You can reach every surface with a brush in under a minute.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWill the wood crack?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eNot if you keep it dry and oil it once a year. The body is carved from a single block, no glued joints, which makes it inherently more stable than laminated wood. Avoid soaking it or leaving it in humid environments.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long does it take to grind one serving?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"About 60–90 seconds for a medium grind, single cup. Coarser grinds move faster, finer grinds take longer. Cast iron burrs are slower than ceramic but they stay sharper and produce less heat.\"}},{\"@type\":\"Question\",\"name\":\"Why cast iron instead of ceramic or steel?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cast iron burrs generate almost no heat during grinding, which preserves the coffee's essential oils. They have no metallic odor, and the porous surface seasons over time like a cast iron pan, becoming smoother with use.\"}},{\"@type\":\"Question\",\"name\":\"What grind settings does it handle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Coarse (French press) to medium-fine (pour-over, moka pot). It won't dial fine enough for true espresso, the burr gap has limits, but it covers most manual brewing methods well.\"}},{\"@type\":\"Question\",\"name\":\"Is it easy to disassemble and clean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The burr assembly lifts out without tools, and the drawer slides free from the bottom. You can reach every surface with a brush in under a minute.\"}},{\"@type\":\"Question\",\"name\":\"Will the wood crack?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Not if you keep it dry and oil it once a year. The body is carved from a single block, no glued joints, which makes it inherently more stable than laminated wood. Avoid soaking it or leaving it in humid environments.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"Brown","offer_id":53523545260375,"sku":"CJJT119907101AZ","price":2419.0,"currency_code":"MXN","in_stock":true},{"title":"Beige","offer_id":53523545293143,"sku":"CJJT119907102BY","price":2419.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/kona-workshop-hand-grinder-01-hero_studio.png?v=1780062014","url":"https:\/\/frenchpressandco.com\/es-mx\/products\/kona-workshop-hand-grinder","provider":" French Press \u0026 Co.","version":"1.0","type":"link"}