{"product_id":"sentinel-stovetop-pour-over-kettle","title":"Sentinel Stovetop Pour Kettle","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eRushed pour ruins the bloom.\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou tip the kettle, the water surges, and the bloom collapses in a flooded rush before you can correct it.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eA wide spout dumps water faster than you can read it, drowning the grounds and pulling the cup thin and sour. The Sentinel ends that. Its gooseneck narrows the stream to a controlled thread, so the same slow pour lands every time, while the dial built into the lid shows you the temperature settling into the window before a drop touches the bed. The 304 stainless double wall holds that heat steady, so your hands are free to work the bloom and watch it rise. Mornings stop being a gamble and become a quiet, repeatable ritual.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eControl the stream, control the cup.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e304 stainless steel, double-wall insulated\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCapacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e29 fl oz (850 ml)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDimensions\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e5.3 in tall (13.5 cm) · 9.4 in overall width with spout and handle (24 cm) · 4.3 in base (11 cm) · 3.1 in lid opening (8 cm)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eWeight\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eAbout 1.8 lb (800 g) empty\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eSpout type\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eGooseneck, precision flow control\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eThermometer\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eBuilt into lid, analog dial\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eHandle\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eTurned wood, stays cool to the touch\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eMatte black\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eIn the box\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eOne pour-over kettle with lid and built-in thermometer\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eStainless steel forgives almost everything, but the thermometer and wood handle prefer hand washing.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eHand wash:\u003c\/strong\u003e Warm soapy water, soft sponge. The thermometer seal can loosen in a dishwasher, trapped moisture fogs the dial, and prolonged soaking is hard on the wood handle.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDry fully:\u003c\/strong\u003e Wipe the body and lid after washing. Water spots on matte black are subtle but visible.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eSpout care:\u003c\/strong\u003e Rinse the gooseneck spout after each use. Coffee oils build up slowly and narrow the opening, slowing the pour.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDescale quarterly:\u003c\/strong\u003e Fill with equal parts warm water and white vinegar, let sit 20 minutes, rinse thoroughly. Mineral buildup throws off the thermometer reading over time.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat temperature should I aim for?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eFor pour-over coffee, 195 to 205°F is the standard range. Light roasts prefer the higher end, dark roasts the lower end. For green or white tea, drop to 160 to 180°F. Fill the kettle with hot water and let the dial settle before you pour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow accurate is the thermometer?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eAnalog dial thermometers read within a few degrees out of the box, accurate enough to keep you inside the brewing window. Calibration can drift over time, so check it against a boil now and then.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eDo I boil water in this kettle?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eNo. This is a serving and pouring kettle, not a boiler. Heat your water in a standard kettle, pour it in, and use the built-in thermometer and double-wall insulation to hold it at the right temperature while you brew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhy a gooseneck spout?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eThe narrow curved spout slows the pour to a controlled stream, giving you precision over bloom and drawdown time. A standard kettle pours too fast and unevenly, flooding one side of the coffee bed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eDoes the double wall keep it hot longer?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eYes. The insulated double-wall body slows heat loss, holding your water hotter through the full brew instead of dropping out of range mid-pour. It also keeps the outer surface cooler to the touch, and the turned wood handle stays comfortable in your hand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What temperature should I aim for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For pour-over coffee, 195 to 205\\u00b0F is the standard range. Light roasts prefer the higher end, dark roasts the lower end. For green or white tea, drop to 160 to 180\\u00b0F. Fill the kettle with hot water and let the dial settle before you pour.\"}},{\"@type\":\"Question\",\"name\":\"How accurate is the thermometer?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Analog dial thermometers read within a few degrees out of the box, accurate enough to keep you inside the brewing window. Calibration can drift over time, so check it against a boil now and then.\"}},{\"@type\":\"Question\",\"name\":\"Do I boil water in this kettle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. This is a serving and pouring kettle, not a boiler. Heat your water in a standard kettle, pour it in, and use the built-in thermometer and double-wall insulation to hold it at the right temperature while you brew.\"}},{\"@type\":\"Question\",\"name\":\"Why a gooseneck spout?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The narrow curved spout slows the pour to a controlled stream, giving you precision over bloom and drawdown time. A standard kettle pours too fast and unevenly, flooding one side of the coffee bed.\"}},{\"@type\":\"Question\",\"name\":\"Does the double wall keep it hot longer?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The insulated double-wall body slows heat loss, holding your water hotter through the full brew instead of dropping out of range mid-pour. It also keeps the outer surface cooler to the touch, and the turned wood handle stays comfortable in your hand.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"Black","offer_id":53523647496535,"sku":"CJJJCFHS02794-Black","price":359.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/fcb49972fe8b59b31584f4c69c947717.jpg?v=1780094910","url":"https:\/\/frenchpressandco.com\/en-nz\/products\/sentinel-stovetop-pour-over-kettle","provider":" French Press \u0026 Co.","version":"1.0","type":"link"}