{"product_id":"le-maestro-auto-espresso-machine","title":"Le Maestro Auto Espresso","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"text-transform:uppercase;letter-spacing:0.14em;font-size:0.74em;font-weight:600;color:#9c5b34;margin:0 0 0.9em 0\"\u003eGreat shot, then three bad ones\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eYou pull one beautiful shot, then spend the rest of the week chasing it and never quite landing it again.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eThe crema is there on Monday and gone by Thursday, and you can never tell why. Le Maestro takes the guesswork off your hands: a smart touch screen sets the shot, and a 20-bar pump drives water through the grounds at the pressure real espresso demands, so dense crema and full body stop being luck and start being routine. The steam wand finishes it with proper microfoam, every cup. Your kitchen starts behaving like the counter at your favorite café.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eCafé espresso, made repeatable.\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eMetal housing with plastic trim\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eType\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003ePump-driven espresso machine with steam wand\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eMax pump pressure\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e20 bar\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eInterface\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eSmart touch screen control\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eSteam wand\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eYes, for milk frothing and steaming\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003ePortafilter\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eYes, with included filter basket\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eWater reservoir\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eRemovable, top-fill\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDrip tray\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eRemovable for easy cleaning\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003ePower\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eElectric, plug-in\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eWhy you'll love it\u003c\/h4\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003e20-bar pump pressure:\u003c\/strong\u003e High pressure is what separates espresso from drip coffee. It forces hot water through the puck fast, pulling out the oils and crema that give a real shot its body.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eTouch screen, not guesswork:\u003c\/strong\u003e A clean digital interface puts brewing controls at your fingertips. Tap, brew, done.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eBuilt-in steam wand:\u003c\/strong\u003e Steam and texture milk for flat whites, cappuccinos, and lattes without a second appliance.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eCounter-friendly footprint:\u003c\/strong\u003e A compact metal-bodied machine that looks the part in any kitchen and is built to be used every morning.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eEspresso machines live longer when you treat the boiler and group head like they matter.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eBackflush weekly:\u003c\/strong\u003e Run a cleaning cycle with espresso machine cleaner through the group head to remove coffee oil buildup. Skip this and extraction slows, flavors go stale.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDescale monthly:\u003c\/strong\u003e Use a descaling solution in the water reservoir. Mineral deposits restrict flow and damage the heating element over time.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eWipe the steam wand immediately:\u003c\/strong\u003e Purge steam after every milk session, then wipe with a damp cloth. Dried milk is concrete, and it clogs the tip.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eEmpty the drip tray daily:\u003c\/strong\u003e Coffee oils turn rancid fast. A full tray smells sour and attracts mold.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat can I make with it?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eEspresso and lungo from the portafilter, plus milk-based drinks like cappuccinos, flat whites, and lattes using the steam wand. The pressure and steam together cover most café-style coffees.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat does 20 bar pump pressure mean?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eBar is a measure of pressure. Espresso extracts best under high pressure, which forces hot water through the compacted grounds to build crema and body. A 20-bar pump gives the machine plenty of headroom to pull a full-flavored shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind should I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eA fine espresso grind. If the shot runs too fast and tastes thin, grind finer. If it runs too slow or chokes, grind coarser. Dialing in the grind is the single biggest lever on flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eDo I need a separate milk frother?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eNo. The integrated steam wand textures and heats milk directly, so you can pour a cappuccino or flat white straight from the machine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow do I keep it running well?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eBackflush the group head weekly, descale monthly, wipe the steam wand after every use, and empty the drip tray daily. Clean machines pull cleaner shots and last far longer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What can I make with it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Espresso and lungo from the portafilter, plus milk-based drinks like cappuccinos, flat whites, and lattes using the steam wand. The pressure and steam together cover most cafe-style coffees.\"}},{\"@type\":\"Question\",\"name\":\"What does 20 bar pump pressure mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bar is a measure of pressure. Espresso extracts best under high pressure, which forces hot water through the compacted grounds to build crema and body. 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Clean machines pull cleaner shots and last far longer.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"Default Title","offer_id":53523522355543,"sku":"CJJT275487001AZ","price":1119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/le-maestro-auto-espresso-machine-01-hero_studio.png?v=1780064667","url":"https:\/\/frenchpressandco.com\/en-au\/products\/le-maestro-auto-espresso-machine","provider":" French Press \u0026 Co.","version":"1.0","type":"link"}