{"product_id":"bottega-pine-grinder","title":"Bottega Pine Grinder","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\u003cp style=\"font-size:0.78em;letter-spacing:0.18em;text-transform:uppercase;opacity:0.55;margin:0 0 1.2em 0;font-weight:500\"\u003ePine \u0026amp; cast iron · Ceramic burrs · Side-crank · Drawer collection\u003c\/p\u003e\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eThe old shape, simplified. A wood box, an iron crank, a drawer that fills with coffee. Three finishes, no electricity, no learning curve.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eThe \u003cstrong\u003eBottega Pine Grinder\u003c\/strong\u003e is a vintage-style manual coffee grinder with a square pine wood base, cast iron body, and ceramic conical burrs. Side-mounted crank handle, adjustable grind from coarse to fine, pull-out drawer for ground coffee.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eThe drawer keeps the grounds. You keep the rest.\u003c\/blockquote\u003e\n\u003c\/div\u003e \u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBase material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003ePine wood\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eCast iron\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBurr type\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eCeramic conical\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eType\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eSide-crank manual grinder\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDimensions\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eH 7.1 in × W 3.9 in × D 3.9 in\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCapacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eApproximately 2–3 servings per session\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCollection\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003ePull-out drawer\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eGrind adjustment\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eAdjusting nut, coarse to fine\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eStability\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eRubber antislip feet\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eCoffee oils accumulate on burrs and in the drawer. Clean after every few uses to keep the grind fresh.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eBrush the burrs:\u003c\/strong\u003e Use a small brush to sweep out old grounds and trapped oils. Coffee beans release oils during grinding, which stale quickly and taint the next batch.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eWipe the drawer:\u003c\/strong\u003e Damp cloth, dry immediately. The drawer collects fine dust and oils that build up over time.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eNo soap on burrs:\u003c\/strong\u003e Water and a brush are enough. Soap residue is hard to rinse fully and ends up in the next cup.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eWood care:\u003c\/strong\u003e Wipe the pine base with a barely damp cloth. Once or twice a year, rub a drop of food-grade mineral oil to keep the wood from drying or cracking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow long does it take to grind enough for one cup?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eAround 60–90 seconds of steady cranking for a medium grind, depending on the beans and your pace. It is slower than an electric grinder, but the ritual is part of the appeal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eCan I grind espresso-fine?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eTechnically yes, but ceramic burrs are slower at very fine settings and the grind may not be perfectly uniform. This grinder is better suited to French press, pour-over, or moka, medium to medium-fine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow do I adjust the grind size?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eTurn the adjusting nut at the top of the grinder, clockwise for finer, counterclockwise for coarser. Adjust in small increments and test a batch before committing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eDoes the drawer leak grounds?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eOccasionally a few fine particles escape around the drawer edges, especially if the grind is very fine. Keep a small cloth or tray underneath if you are grinding directly over a clean counter.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eIs the pine base durable?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003ePine is softer than hardwoods like walnut or oak, so it dents and scratches more easily. The patina is part of the charm, it ages visibly, like a well-used cutting board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long does it take to grind enough for one cup?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Around 60–90 seconds of steady cranking for a medium grind, depending on the beans and your pace. It is slower than an electric grinder, but the ritual is part of the appeal.\"}},{\"@type\":\"Question\",\"name\":\"Can I grind espresso-fine?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Technically yes, but ceramic burrs are slower at very fine settings and the grind may not be perfectly uniform. This grinder is better suited to French press, pour-over, or moka, medium to medium-fine.\"}},{\"@type\":\"Question\",\"name\":\"How do I adjust the grind size?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Turn the adjusting nut at the top of the grinder, clockwise for finer, counterclockwise for coarser. Adjust in small increments and test a batch before committing.\"}},{\"@type\":\"Question\",\"name\":\"Does the drawer leak grounds?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Occasionally a few fine particles escape around the drawer edges, especially if the grind is very fine. Keep a small cloth or tray underneath if you are grinding directly over a clean counter.\"}},{\"@type\":\"Question\",\"name\":\"Is the pine base durable?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pine is softer than hardwoods like walnut or oak, so it dents and scratches more easily. The patina is part of the charm, it ages visibly, like a well-used cutting board.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"Red","offer_id":53523590512983,"sku":"CJJT110557501AZ","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/bottega-pine-grinder-01-hero_studio.png?v=1780015015","url":"https:\/\/frenchpressandco.com\/el-gr\/products\/bottega-pine-grinder","provider":" French Press \u0026 Co.","version":"1.0","type":"link"}