{"product_id":"slow-cold-drip-coffee-tower","title":"Slow Cold Drip Tower","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eCold water melts through ice, drips through the grounds, and falls into the glass carafe below. A drop every few seconds, for hours. The Slow Drip Tower turns brewing into a quiet ritual you can watch on the counter.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eThe \u003cstrong\u003eSlow Cold Drip Tower\u003c\/strong\u003e is a tabletop cold drip brewer built from a glass carafe, clear stacking chambers, an adjustable drip valve, and a detachable stainless steel mesh filter. Choose your size: 20 fl oz (600 ml) or 27 fl oz (800 ml). No paper filters, no waste, just slow gravity extraction that pulls a clean, naturally sweet, low-acid concentrate.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eA drop at a time.\u003c\/blockquote\u003e\n\u003c\/div\u003e \u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCarafe\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eGlass\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBrew chambers\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eClear plastic, stackable\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFilter\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eStainless steel mesh, detachable · reusable\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eType\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eCold drip tower, gravity-fed\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCapacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e20 fl oz (600 ml) or 27 fl oz (800 ml)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDimensions · 20 fl oz\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eH 11.8 in × Ø 5.5 in (H 300 mm × Ø 140 mm)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eDimensions · 27 fl oz\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eH 13.4 in × Ø 5.5 in (H 340 mm × Ø 140 mm)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eValve\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eAdjustable drip regulator, target ~7 drops per 10 seconds\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBrew time\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003e4 to 8 hours depending on grind and drip rate\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eIn the box\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eCold drip tower with carafe, chambers, mesh filter and valve\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eClear glass and plastic with black valve and lid\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eWhy cold drip\u003c\/h4\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eSmooth and low-acid:\u003c\/strong\u003e Slow cold extraction pulls sweetness and body while leaving harsh, bitter acids behind. The result is a clean concentrate that drinks easy black or over ice.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eReusable mesh, zero paper:\u003c\/strong\u003e The detachable stainless steel filter means no paper, no waste, and nothing to run out of. Rinse it and brew again.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eYou control the brew:\u003c\/strong\u003e The adjustable valve lets you dial the drip rate to taste, faster for a brighter cup, slower for a denser, syrupy concentrate.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eA piece worth leaving out:\u003c\/strong\u003e Glass and clear chambers make the whole brew visible. It looks like a small piece of lab glass on the counter, and it earns its spot there.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eThe glass is forgiving. The filter and valve need attention.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eRinse after every brew:\u003c\/strong\u003e Warm water and dish soap for the glass and chambers. The mesh filter traps fine grounds, so soak it a few minutes, then scrub gently with a soft brush.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eValve maintenance:\u003c\/strong\u003e Disassemble the valve every few brews to check for coffee buildup. A clogged valve throws off the drip rate and ruins the extraction.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDry fully:\u003c\/strong\u003e The valve, lid, and filter trap moisture. Leave the tower disassembled to air-dry between brews to avoid mildew.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eStore carefully:\u003c\/strong\u003e The tower is tall and the glass carafe is fragile. Stack it in a cabinet corner or leave it assembled on the counter, it looks good enough to stay out.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat is the difference between cold brew and cold drip?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eCold brew is immersion, grounds soaking in cold water for twelve to twenty-four hours. Cold drip is percolation, water dripping through grounds one drop at a time over four to eight hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow do I set the drip rate?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eFill the top chamber with ice and water, place the grounds in the filter bed, then adjust the valve until you see roughly seven drops per ten seconds. Too fast and the brew turns thin and sour. Too slow and it stalls.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind do I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eMedium to medium-coarse, like pour-over or drip. Fine grinds clog the filter and stall the drip. Coarse grinds let the water pass too quickly and under-extract.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow much coffee do I use?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eStart with a 1:10 ratio, roughly 2.5 oz (70 g) of coffee for the 27 fl oz tower, 2 oz (55 g) for the 20 fl oz. Adjust up for stronger concentrate, down for a lighter result. The brew keeps in the fridge for up to four days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eDoes it really have less caffeine?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eCold extraction tends to pull fewer soluble compounds than hot water. Most cold drip drinks gentler and less acidic than an equivalent hot brew, though the exact caffeine level depends on your beans, dose, and drip rate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between cold brew and cold drip?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cold brew is immersion, grounds soaking in cold water for twelve to twenty-four hours. Cold drip is percolation, water dripping through grounds one drop at a time over four to eight hours.\"}},{\"@type\":\"Question\",\"name\":\"How do I set the drip rate?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fill the top chamber with ice and water, place the grounds in the filter bed, then adjust the valve until you see roughly seven drops per ten seconds. Too fast and the brew turns thin and sour. Too slow and it stalls.\"}},{\"@type\":\"Question\",\"name\":\"What grind do I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium to medium-coarse, like pour-over or drip. Fine grinds clog the filter and stall the drip. Coarse grinds let the water pass too quickly and under-extract.\"}},{\"@type\":\"Question\",\"name\":\"How much coffee do I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Start with a 1:10 ratio, roughly 2.5 oz (70 g) of coffee for the 27 fl oz tower, 2 oz (55 g) for the 20 fl oz. Adjust up for stronger concentrate, down for a lighter result. The brew keeps in the fridge for up to four days.\"}},{\"@type\":\"Question\",\"name\":\"Does it really have less caffeine?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cold extraction tends to pull fewer soluble compounds than hot water. Most cold drip drinks gentler and less acidic than an equivalent hot brew, though the exact caffeine level depends on your beans, dose, and drip rate.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"White \/ 590 ml","offer_id":53523591332183,"sku":"CJCF108628401AZ","price":149.0,"currency_code":"CHF","in_stock":true},{"title":"White \/ 800 ml","offer_id":53523591364951,"sku":"CJCF108628402BY","price":199.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/slow-cold-drip-coffee-tower-01-hero_studio.png?v=1780302383","url":"https:\/\/frenchpressandco.com\/de-ch\/products\/slow-cold-drip-coffee-tower","provider":" French Press \u0026 Co.","version":"1.0","type":"link"}