{"product_id":"kona-workshop-hand-grinder","title":"Kona Workshop Grinder","description":"\u003cdiv class=\"fp-body-intro\"\u003e\n\n\u003cp style=\"font-size:1.15em;line-height:1.65;font-style:italic;margin:0 0 1em 0;color:rgba(0,0,0,0.78)\"\u003eA wood crank on a slim metal column. Quiet enough for an early morning, handsome enough to leave on the counter. The kind of grinder you reach for before you are fully awake.\u003c\/p\u003e\n\u003cp style=\"font-size:1em;line-height:1.7;margin:0 0 1.2em 0\"\u003eThe \u003cstrong\u003eKona Workshop Grinder\u003c\/strong\u003e is a manual coffee grinder with a wood body and a ceramic conical burr. No motor, no noise, no plastic taste. Just fresh grounds, cup after cup, in two warm wood finishes: brown and beige.\u003c\/p\u003e\n\u003cblockquote style=\"border-left:2px solid currentColor;padding-left:1em;margin:1.5em 0 0 0;font-style:italic;font-weight:500;opacity:0.9\"\u003eCrank, sit, sip.\u003c\/blockquote\u003e\n\u003c\/div\u003e \u003cdetails class=\"fp-body-discover\"\u003e\u003csummary\u003e\u003cspan\u003eDiscover more\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"fp-body-discover__inner\"\u003e\n\u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBody material\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eWood body on a metal frame\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBurr type\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eCeramic conical burr\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eMechanism\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eHand crank, removable handle\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eGrind adjustment\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eTool-free dial, coarse to fine\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eCapacity\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eSingle serving, roughly 1 to 2 cups per fill\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eFinish\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eBrown (dark wood), Beige (light wood)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003ePower\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eManual, no electricity, fully portable\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;justify-content:space-between;gap:1.5em;padding:0.7em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cspan style=\"opacity:0.6;font-size:0.92em;flex-shrink:0\"\u003eBest for\u003c\/span\u003e\n\u003cspan style=\"text-align:right;font-weight:500\"\u003eFrench press, pour-over, moka pot\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eWhy grind by hand\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003ePre-ground coffee starts going stale within minutes. Grinding fresh, right before you brew, is the single biggest upgrade most home setups are missing.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eCeramic burr, even grounds:\u003c\/strong\u003e A conical ceramic burr crushes beans to a consistent size instead of shredding them like a blade. Even grounds mean even extraction and a cleaner cup.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eCool and quiet:\u003c\/strong\u003e Hand grinding generates almost no heat, so the beans keep their aromatic oils. And there is no motor screaming at 6am, just the soft sound of the crank.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eRust-free and odorless:\u003c\/strong\u003e Ceramic will not rust and holds no metallic smell, so every batch tastes like coffee and nothing else.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eTakes it anywhere:\u003c\/strong\u003e No cord, no batteries. Pack it for the cabin, the campsite or the office and grind fresh wherever you land.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eCare \u0026amp; maintenance\u003c\/h4\u003e\n\u003cp style=\"margin-bottom:0.7em;opacity:0.85\"\u003eA wood body lasts for years when you keep it dry. Moisture is the only real enemy.\u003c\/p\u003e\n\u003cul style=\"list-style:none;padding:0;margin:0\"\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eBrush, do not soak:\u003c\/strong\u003e Use a dry brush to clear grounds from the burr. Wipe the wood body with a barely damp cloth, then dry it right away. Standing water warps wood over time.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eDeep clean monthly:\u003c\/strong\u003e Lift out the burr, brush it thoroughly and wipe with a dry cloth. If coffee oils build up, use a damp cloth on the metal parts only, then dry fully before reassembly.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eOil the wood yearly:\u003c\/strong\u003e Rub a drop of food-grade mineral oil into the body to keep it from drying out. Let it absorb overnight, then buff off the excess.\u003c\/li\u003e\n\u003cli style=\"padding:0.4em 0;line-height:1.6\"\u003e\n\u003cstrong\u003eStore with the drawer cracked open:\u003c\/strong\u003e Leave the collection drawer slightly open between uses to air out any trapped moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e \u003csection class=\"fp-body-block\"\u003e\u003ch4 class=\"fp-body-h\"\u003eFrequently asked\u003c\/h4\u003e\n\u003cdiv style=\"margin-top:0.5em\"\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eHow long does it take to grind one serving?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eAround 60 to 90 seconds for a single cup at a medium grind. Coarser grinds move faster, finer grinds take a little longer. A minute of cranking, and your coffee is ready to brew fresh.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhy a ceramic burr instead of a blade?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eA ceramic conical burr crushes beans to an even size, while a blade chops them unevenly. Even grounds extract evenly, which means a cleaner, more balanced cup. Ceramic also stays cool, will not rust and carries no metallic odor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eWhat grind settings does it handle?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eCoarse for French press through to medium-fine for pour-over and moka pot. It covers the everyday manual brewing methods well. For true espresso-fine grinds, a dedicated espresso grinder is the better tool.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eIs it easy to disassemble and clean?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eYes. The burr assembly lifts out without tools and the drawer slides free from the bottom, so you can reach every surface with a brush in under a minute.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:1em 0;border-bottom:1px solid rgba(0,0,0,0.08)\"\u003e\n\u003cp style=\"font-weight:600;margin:0 0 0.5em 0;line-height:1.5\"\u003eDoes it need electricity or batteries?\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.65;opacity:0.82\"\u003eNo. It is fully manual, so it works anywhere with zero power. That also makes it quiet enough to grind without waking the house and easy to pack for travel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/details\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long does it take to grind one serving?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Around 60 to 90 seconds for a single cup at a medium grind. Coarser grinds move faster, finer grinds take a little longer. A minute of cranking, and your coffee is ready to brew fresh.\"}},{\"@type\":\"Question\",\"name\":\"Why a ceramic burr instead of a blade?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A ceramic conical burr crushes beans to an even size, while a blade chops them unevenly. Even grounds extract evenly, which means a cleaner, more balanced cup. 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That also makes it quiet enough to grind without waking the house and easy to pack for travel.\"}}]}\u003c\/script\u003e","brand":"French Press \u0026 Co.","offers":[{"title":"Brown","offer_id":53523545260375,"sku":"CJJT119907101AZ","price":99.0,"currency_code":"CHF","in_stock":true},{"title":"Beige","offer_id":53523545293143,"sku":"CJJT119907102BY","price":99.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1101\/7047\/files\/kona-workshop-hand-grinder-01-hero_studio.png?v=1780062014","url":"https:\/\/frenchpressandco.com\/de-ch\/products\/kona-workshop-hand-grinder","provider":" French Press \u0026 Co.","version":"1.0","type":"link"}